The Rose & Crown Menu & Prices

Hand-cut chips, tartar sauce & mushy peas (add curry sauce £3.50, regular, small)

With steamed basmati rice & naan bread (add chicken, king prawns £7, v, ve)

Beef minced meat cooked with tomatoes, garlic and peppers, layered between pasta sheets and chorizo slices topped with a cheddar cheese sauce and grilled mozzarella with garlic ciabatta

In shortcrust pastry with our hand-cut chips and mushy peas (v)

Hand-cut chips, topped with a fried egg, tomato and grilled pineapple

With roasted baby potatoes, tenderstem broccoli, sauteed king prawns and a tomato & basil sauce

Slow braised brisket of beef with carrot puree, pulled brisket croquette, creamed potatoes, buttered greens and pan gravy

Candied pickled beetroot, petit pois, potato straws, micro herbs (v)

Cumberland, caramelised onion and classic pork sausage with carrot & swede mash, creamed potatoes, savoy cabbage with wholegrain mustard, topped with onion gravy & crispy onions

Panko fried chicken breast, smoked bacon, hash brown, cheese, siracha aioli, shredded lettuce, hand-cut chips, coleslaw & beer battered onion rings.

Beef burger topped with spicy brisket, mac & cheese, shredded lettuce, dill pickle, crispy onions in a brioche bun, with beer battered onion rings, coleslaw & hand-cut chips

On a toasted white bun, baby gem lettuce, tomato, pickled vegetable salad and a sweet chilli dip (v, ve)

Brandy snap, vanilla ice cream & toffee sauce

Chantilly cream

Brulée lemon tart with a lemon curd

With fruit coulis and fruit sorbet

Please ask for our selection

* Please ask for today's choice - with roasted baby potatoes, tenderstem broccoli, cauliflower puree, white wine & garlic cream sauce, finished with dill oil

Signature dish slow braised brisket of beef with burnt onion puree, tenderstem broccoli, horseradish mashed potatoes, brisket 'bon-bons' and a rich red wine gravy

Simply served with our hand-cut chips, tartar sauce & mushy peas

With steamed basmati rice & prawn crackers (v, ve)

Beef minced meat cooked with tomatoes, garlic and peppers, layered between pasta sheets and chorizo slices topped with a cheddar cheese sauce and grilled mozzarella with garlic ciabatta

Individual goats cheese tart in shortcrust pastry, with caramelised red onion chutney, beetroot salsa and a confit cherry tomato salad and sweet potato fries (v)

Grilled tomato, garlic roasted mushroom, onion rings & hand-cut chips

With our hand-cut chips, topped with a fried egg, tomato and grilled pineapple

Grilled tomato, garlic roasted mushroom, onion rings, hand-cut chips and whipped garlic butter

Served with baked focaccia. (v)

Pancetta, honey and sesame, chilli and spring onion

Dressed leaf and tartar sauce

Potato salad, watercress

Mushy peas hand cut chips and pan gravy

Topped with black pudding and lancashire cheese, creamed potatoes, sticky red cabbage, cauliflower cheese, red wine gravy, crackling

Creamed potatoes, carrot and swede, pancetta and onion gravy (served pink)

Braised brisket hash, mushroom, tomato, peppercorn sauce and crispy onions

Sauteed king prawns, mint and pea potato cake, cream reduction and broccoli

Butterscotch sauce and salted caramel ice cream (gf option available)

Served with vanilla custard and berry coulis