The Juggs Menu & Prices — Lewes

With crostini and a ale chutney

In a creamy leek, bacon & cider sauce w/ focaccia

Bombay potatoes, spinach, beetroot & pakora

W/ seasonal veg

Marie rose sauce, bread and butter.

Seaweed butter (v)

Sourdough, garlic & rosemary and caramelised red onion marmalade. (v)

Burnt apple purée, pomme anna and glazed carrots.

Seaweed batter, chips, mushy peas, and vegan tartare sauce. (vg)

Crushed potatoes with charred leeks, tarragon & lobster sauce

Paprika & lime mayo

Gazpacho, pesto, watercress & fennel salad

Marie rose sauce, focaccia bread

Asian dipping sauce

Crispy hoi sin duck, cucumber & spring onion

All served with yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese & red wine gravy

All served with yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese & red wine gravy

Pigs in blankets & stuffing. All served with yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese & red wine gravy

Pigs in blankets & stuffing. All served with yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese & red wine gravy

Sage & sausage meat stuffing. All served with yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese & red wine gravy

All served with yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese & red wine gravy (vg)

Apple puree, black pudding & crispy bacon

Sesame seaweed, nori leaves, wasabi mayo & grapefruit

Red onion marmalade & crostini

Hand cut and lightly coated in seasoned flour with a dipping

Pot of roast garlic & thyme mayonnaise (e)

On toasted tumeric bread with basil pesto, truffle mayonnaise. micro herbs and toasted hazelnuts (e)

Pickled red cabbage, sesame seaweed, kale, radish, avocado, carrots, tenderstem broccoli, roasted butternut squash, toasted pumpkin seeds and warm basmati rice topped with a teriyaki & wasabi dressing (v/vg). Swap falafels for pan fried chicken available for 13.95.

A cod fillet hand coated in our own shepherd neame ale crispy batter with chips &

Short crust suet pastry case with a puff pastry lid, filled with slow cooked beef, ale and onions served with mash potato, seasonal vegetables and a rich gravy

With two large free range british fried eggs & chips

(V/vg)

(V/vg)

Bacon, chillies, spring onions, crispy onions, cheddar cheese, salsa, drizzled with bbq sauce and baconnaise.

Flatbread + cous cous

Mango salad & asian dressing

Chips, slaw. W/ cheese

W/ vegan smoked cheese, chips & slaw

Smoked haddock, cheese sauce, mixed salad & chips

Grilled chicken, pickled grapes, crispy bacon & croutons

Mixed leaves & focaccia

With smokey tomato ketchup (vegan)

With chives & a wedge of sourdough (vegan)

Cinnamon + chilli roasted sweet potato, broccoli, kale, spring greens, baby beetroot, avocado, braised rice, cranberries, pumpkin seeds + edamame beans with blueberry, ginger + maple dressing (vegan)

Lord london, blue cloud, olde sussex, crackers, pickles, celery, chilli jam