The Five Bells, Leighton Buzzard Menu & Prices — Leighton Buzzard

With aioli

With caper & cornichon salad and toasted sourdough (pb, v)

With pickled cucumber & apple salad and tarragon & mustard mayonnaise

With bubble & squeak, celery, caper berries, cherry tomatoes and lemon butter sauce

Fuller's black pudding rösti, spring onion puree, wilted spinach

Cavlo nero, peas & onion puree (pb, v)

With pangrattato, english cavolo nero & sage beurre noisette (v)

Fuller's laverstoke raspberry sorbet (v)

With chocolate sauce, chocolate pearls and glazed mandarin (v)

0.375cl sweet | honey | indulgent

0.75cl rich | dark berry | delicate

Americano, latte, flat white, cappucino, double espresso

English breakfast, earl grey, chamomile

Salted & marmite butter. Paired with: bouvet ladubay saumur brut - loire

Southern french rich fish soup. Paired with: picpoul de pinet delsol - languedoc

Beef fillet, pommes anna, cracked peppercorn & brandy sauce. Paired with: fleurie, cave du chateau de chenas - rhone

Baron bigod, waffle, honey

Tonka bean parfait, rhubarb compote, chocolate soil, sablé biscuit. Paired with: l'ouest de lamothe guignard sauternes 2010

Mixed nut & cherry nougat (n), raspberry pastille, chocolate genache

N/a

650g - 1.1kg

1.2kg

Parsnip puree, charred brussels tops, pickled blackberries, fondant potato, game jus, juniper berries