Emre Smokehouse & Grill Menu & Prices — Leicester
- Rating
- 4.5from 1,454 reviews
- Typical price
- £20–60per person
Full menu
Steaks
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Black Angus Picanha
£25.00
Sliced picanha with chimichurri (200-250g)
Sirloin (250-300g)
£30.00
Grass fed angus dry aged for a minimum of 21 days
Ribeye (250-300g)
£32.00
Grass fed angus dry aged for a minimum of 21 days
Miso Glaze Ribeye
£33.00
Cubed ribeye with miso glaze served with a truffle ponzu sauce and crispy garlic
T Bone (400-450g)
£35.00
Grass fed angus dry aged for a minimum of 21 days
T Bone Marinated In Mustard (400-450g)
£36.00
Grass fed angus dry aged for a minimum of 21 days. sauce.
Porterhouse (450-500g)
£42.00
Grass fed angus dry aged for a minimum of 21 days
Filet Mignon (200-250g)
£35.00
Grass fed angus dry aged for a minimum of 21 days
Filet Lokum (200-250g)
£35.00
Sliced angus tenderloin
Chicken
£15.00
Grilled chicken breast
Main Plate
Rosa Pasta
£25.00
Penne in sun-dried tomato sauce, parm
Truffle Pasta
£32.00
Penne in a creamy mushroom truffle chicken
Chicken Bao
£12.00
Crispy chicken in a spicy sticky sauce, lemon aioli in steamed bao buns
Braised Lamb Shank
£16.00
Spiced lamb shank on a bed of mash, chimichurri
Honey Glazed Salmon
£16.00
Pan fried honey glazed salmon
Black Tiger Shrimp
£9.00
Two grilled black tiger shrimps, with salad
Smokehouse
Smoked Chicken
£15.00
Dry rubbed skin on chicken legs
Others
Tomahawk (1-1.2kg)
Emre Special
£15.00
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