The Lime Tree Menu & Prices — Leicester

Tikka marinated chicken served on a rustic flatbread, finished with mint yoghurt and kachumber garnish

Roasted field mushrooms served on garlic ciabatta, topped with creamy peppercorn sauce and crumbled leicestershire stilton (v)

Finished in a crispy coating and served with garlic mayonnaise

Panko breaded chicken strips drizzled with sweet chilli sauce and topped with fresh kachumber garnish

Everyone's favourite 'squeaky cheese' tossed in chilli infused honey and sesame seeds, finished with fresh kachumber garnish (v)

Two hand-rolled lamb koftes served on a rustic flatbread, finished with mint yoghurt and kachumber garnish

Silky smooth whipped feta dip topped with crispy chilli oil and finished with flatbread fingers (v)

Tortilla chips smothered with warm nacho cheese sauce, topped with jalapeños, chunky guacamole, fresh salsa and sour cream (v)

A shortcrust pastry tart filled with grilled vegetable sauce, sundried tomatoes & aubergine, finished with a pumpkin seed crumb and served with new potatoes and salad (vg)

A levantine style folded flatbread filled with sunblush & red onion salad, beetroot & red pepper falafels and sunblaze tomato tapenade, served with fries (vg)

Beetroot, red pepper, red onion & quinoa in a seeded crumb, topped with roasted red peppers, served in a vegan burger bun with fries and slaw (vg)

A generous rainbow salad of mixed leaves, sunblush tomatoes, cucumber, quinoa, brown rice, kale, soybeans and red onion, topped with beetroot & red pepper falafels and sunblaze tomato tapenade (vg)

(V)

(V)

With cheese (v)

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All our burgers are served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw. A juicy 90% beef burger with onion and red pepper, lightly seasoned for a gentle tang and hint of sweetness.

All our burgers are served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw. A juicy 90% beef burger with onion and red pepper, lightly seasoned for a gentle tang and hint of sweetness. Roasted mushroom | melted stilton | onion chutney

All our burgers are served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw. A juicy 90% beef burger with onion and red pepper, lightly seasoned for a gentle tang and hint of sweetness. Pulled beef brisket | nacho cheese | jalapeños

All our burgers are served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw. A juicy 90% beef burger with onion and red pepper, lightly seasoned for a gentle tang and hint of sweetness. Cheddar | bacon | breaded mozzarella | guinness bbq sauce

All our burgers are served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw. Golden halloumi tossed in piquant hot honey & sesame seeds, served with roasted red peppers (v)

All our burgers are served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw. A chickpea, red pepper & corn burger with fragrant spices in a mixed seed and red lentil crumb, topped with pulled mushroom croquettes and pirinaise sauce (v)

All our burgers are served with gem lettuce and salad tomato with sticky chilli jam in a brioche bun with fries and homemade slaw. Homemade chicken strips topped with bacon, melted cheddar and sticky bbq sauce

Hot sponge pudding oozing with toffee sauce, served with a generous jug of custard

Rich chocolate ganache on a layer of caramel in a crumbly pastry case, served with cream

Hand rolled lemon meringue layered with cream and sicilian lemon sauce, finished with raspberry coulis and served with cream

Warm chocolate sponge packed with chocolate buttercream, white chocolate fudge icing, and gooey brownie bites, finished with milk chocolate sauce and served with ice-cream

Layered dessert with coffee and marsala soaked sponge, topped with mascarpone syllabub and a cocoa dusting, served with cream

Golden shortcrust pastry topped with caramelised apple slices, dusted with icing sugar and served with vanilla ice-cream

With cream

Cooked to your liking, topped with garlic butter and served with house chips, homemade onion rings and dressed garden salad.

Cooked to your liking, topped with garlic butter and served with house chips, homemade onion rings and dressed garden salad.

A half roast chicken marinated in piri piri glaze, finished with tangy mango salsa and served with fries and dressed salad

A feast of rump steak, gammon, grilled chicken, and two pork sausages, topped with a fried egg and served with house chips, homemade onion rings and dressed salad

Served with house chips, onion rings and dressed salad with your choice of a charred pineapple wedge or fried egg

Roasted mushroom smothered in peppercorn sauce and topped with crumbled stilton

Crispy salt & pepper calamari with garlic mayo

Leicestershire stilton or creamy peppercorn

Grilled chicken topped with a roasted mushroom, creamy peppercorn sauce and crumbled stilton, with roasted new potatoes and seasonal vegetables (v)

A giant yorkshire pudding filled with today's roast meat, buttery mash, seasonal vegetables and rich gravy (v)

Freshly battered haddock fillet served with mushy peas and tartare sauce

Wholetail scampi served with house chips, garden peas and tartare sauce

Battered halloumi served with house chips, mushy peas and sweet chilli sauce (v)

A filo pastry parcel filled with roasted butternut squash and spiced lentils, served with roasted new potatoes and dressed salad (v)

Served with chips and two fried eggs

Homemade crispy chicken strips drizzled with sweet chilli sauce and fresh kachumber salad, served with fries and coleslaw

A rustic sourdough flatbread topped with dressed mixed leaves, cherry tomatoes, cucumber & red onion, served with fries. A tikka marinated chicken breast skewer drizzled with mint yoghurt

A rustic sourdough flatbread topped with dressed mixed leaves, cherry tomatoes, cucumber & red onion, served with fries. Golden halloumi with sweet chilli sauce (v)

A rustic sourdough flatbread topped with dressed mixed leaves, cherry tomatoes, cucumber & red onion, served with fries. With caesar dressing and quattrocento

A rustic sourdough flatbread topped with dressed mixed leaves, cherry tomatoes, cucumber & red onion, served with fries. With whipped feta and crispy chilli

A full rack of ribs

A half rack of bbq ribs with sweet chilli chicken strips

A half rack of bbq ribs with 5oz prime british rump steak

A half rack of bbq ribs with chicken strips & rump feast

Roast turkey, honey glazed gammon and peppered beef or butternut & lentil wellington (v). Served from our carvery, where you can help yourself to all your favourite trimmings.

Roast turkey, honey glazed gammon and peppered beef or butternut & lentil wellington (v). Served from our carvery, where you can help yourself to all your favourite trimmings.

Extra meat, double the yorkshires and more space for trimmings!

(V)

Grilled chicken breast topped with tangy bbq sauce, bacon and melted cheddar, served with fries and coleslaw

Freshly battered haddock fillet served with house chips, mushy peas and tartare sauce

Wholetail scampi served with house chips, garden peas and tartare sauce

Battered halloumi served with house chips, mushy peas and sweet chilli sauce (v)

Panko breaded chicken breast topped with garlic butter and quattrocento shavings, served with skinny fries and dressed garden salad

Grilled chicken topped with a roasted field mushroom, creamy peppercorn sauce and crumbled stilton, with roasted new potatoes and seasonal vegetables

Oven baked skin-on salmon fillet with a sticky honey & dark soy glaze, served with sautéed new potatoes, tenderstem and sugarsnap peas

Crispy shredded chicken drenched in sweet and sour sauce with pineapple and mixed peppers, served with wild rice and finished with a chargrilled pineapple wedge (v)

Layers of roasted pasta, peppers, courgette and aubergine in a rich tomato sauce, topped with cheese sauce and served with garlic bread and dressed salad (v)

Dressed mixed leaves, cucumber, red onion and cherry tomatoes, topped with grilled chicken & bacon, finished with caesar dressing and quattrocento shavings

A traditional shortcrust pie, packed with chunks of tender beef and everards tiger gravy, served with mash, seasonal vegetables and a generous jug of signature gravy

Sautéed mushrooms with silver skin onions & carrots in a smoky red wine sauce encased in shortcrust pastry and served with mash, seasonal vegetables and a jug of gravy (v)

A filo pastry parcel filled with roasted butternut squash and spiced lentils, served with roasted new potatoes and salad (v)

(V)

Wild rice with charred mexicana corn, mango salsa, spring onion and whole radish

A sourdough flatbread topped with dressed mixed leaves, red onion, cucumber and tomato, served with a side of fries

Finished with kachumber garnish

(V)

Warm nacho cheese and tex mex sauces (v)

Finished with spring onion and piri piri mayo

Homemade crispy chicken strips drizzled with sweet chilli sauce and fresh kachumber garnish, served with fries and coleslaw

Two homemade tikka marinated skewers, drizzled with mint yoghurt dressing on a sourdough flatbread with garden salad and a side of fries

Shredded chicken & garden salad on a sourdough flatbread, drizzled with mint yoghurt dressing and served with fries

Grilled chicken breast topped with smoked bacon, bbq sauce and melted cheese, served with crispy fries and coleslaw.

Sweet potato, spinach, cheddar cheese and onions, served with mixed leaf salad and coleslaw. (v)

Breaded chicken topped with creamy peppercorn sauce and crumbled bacon, served with potatoes and seasonal vegetables.

Tikka marinated chicken served on a naan flatbread, finished with mint yoghurt and coriander salad.

Hand-battered cod, served with house chips, mushy peas and tartare sauce.

Breaded halloumi cheese served with house chips, mushy peas and sweet chilli sauce. (v)

Whitened scampi served with house chips, garden peas and tartare sauce.

Homemade crispy chicken strips drizzled with sweet chilli sauce, served with skinny fries and coleslaw.

Mixed leaves, cucumber, red onion and cherry tomatoes in a classic french dressing, topped with grilled chicken and bacon, and finished with grana padano shavings.

Tender beef in rich emerald's proper ale gravy.

Generous chunks of meat in a creamy sauce.

Tender diced venison in a rich red wine gravy.

A trio of homemade pigs in blankets, served with buttery mash, spiced red cabbage and garden peas, topped with caramelised onion chutney, rich red wine gravy and homemade onion rings.

A triple layer homemade lasagne with rich, meaty ragu and creamy béchamel sauce, finished with melting cheese and served with dressed garden salad & garlic ciabatta.

Skin on seabass fillet served on pea & mint crushed new potatoes with tenderstem broccoli and creamy béarnaise sauce.

Melt-in-the-mouth braised beef homecooked in rich red wine gravy, topped with smoked cheddar mash and served with spiced red cabbage & seasonal vegetables.

Portobello mushroom, crumbled stilton

Crispy salt & pepper calamari skewer

Lightly toasted olive oil focaccia with fresh rocket and your choice of filling, served with fries. Slices of pastrami topped with smoked cheddar and tangy gherkin sauce

Lightly toasted olive oil focaccia with fresh rocket and your choice of filling, served with fries. Grilled chicken and smoked bacon topped with melting camembert and cranberry sauce

Lightly toasted olive oil focaccia with fresh rocket and your choice of filling, served with fries. Topped with roasted mushrooms and onion chutney, served with creamy pepper sauce

Lightly toasted olive oil focaccia with fresh rocket and your choice of filling, served with fries. Sustainably sourced cod in a crispy bubbly batter, drizzled with tartare sauce

Lightly toasted olive oil focaccia with fresh rocket and your choice of filling, served with fries. Served on tangy tomato sauce and topped with chilli honey, sesame and roasted red peppers (v)

With sunblush tomatoes and mozzarella pearls (v)

A double helping of pepperoni

Grilled chicken and bacon drizzled with caesar dressing, finished with fresh rocket & gran moravia

Red onion, charred red peppers, garlic roasted mushroom and sunblush tomatoes, finished with mozzarella pearls (v)

Grilled chicken breast topped with bacon, melted cheese and bbq sauce, served with fries and coleslaw

Grilled chicken topped with a portobello mushroom, creamy peppercorn sauce and crumbled stilton, with buttered new potatoes and seasonal vegetables

Grilled chicken breast smothered with sunblaze tomato tapenade and melting ricotta cheese, served with new potatoes and sunblush salad

Topped with lemon & tarragon butter and served with new potatoes, tenderstem broccoli and garlic, chilli & herb dressing