Mem Saab Menu & Prices — Leicester

Ground lamb perfumed with herbs and spices grilled over charcoal

Chicken fillets marinated in a luxurious blend of hung yoghurt and Memsaab spices (m)

Marinated cod in a light crisp batter, flavoured with Kashmiri chilli and chaat masala (g)

Spiced onion fritters in a homemade chickpea batter (v & g)

Chicken tikka marinated in an electric mix of pounded spices (m)

Traditional creamy, pistachio flavoured Indian ice cream. Memsaab favourite (m & n)

A classic dessert. Soft, rich and irresistible! Served with ice-cream. (m & e)

Soft sponge pudding dumplings in a cardamom syrup (m & g)

A vibrant, rich and decadent lamb curry from Rajasthan. A spicy favourite amongst royalty (m)

Tilapia fillets delicately marinated and cooked with a blend of spices and a touch of tamarind (ms)

Marinated chicken fillets in a smooth textured butter masala sauce (m)

A rustic Punjabi curry with bold and spicy flavours, often served in highway dhabas (roadside diners) (m)

Paneer tempered with fresh spinach, ginger, cumin and finished with garam masala (v & m)

Indian cheese and potato dumplings in a delicious velvety sauce (v, g & m)

Rich with green chilies, roasted garlic and a blend of spices. Fiery!

Served with a trio of home-made chutneys

Indian cottage cheese marinated in pickling spices and roasted over charcoal (v & m)

Potatoes, onions and peas sautéed with Indian spices and enveloped in pastry (v & g)

Marinated mushrooms with a paneer chaat stuffing and roasted in the tandoor (v & m)

Fresh okra sauteed with pounded spices and a generous helping of onions (v & g)

Indian farmers cheese in a smooth textured butter masala sauce (v&m)

Pot roasted potatoes tempered with fresh spinach, ginger and finished with garam masala (v & m)

Mixed lentils and red kidney beans simmered for 12 hours and finished with garam masala and makhan. The most eaten dish in India (v & m)

(g)

(m)

(m, g & e)

(m, g & e)

Yellow lentils tempered with onions, tomatoes, roasted garlic and chilli (v)