Pub
The Marquis Wellington Menu & Prices — Leicester
139 London Rd, Leicester LE2 1EF
- Rating
- 4.3 ★1,270 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionBurgers
Burgers5 dishes
- THE HELIBURGER£17.95
28-day aged beef, melted cheese & dijon aioli We're proud to contribute £1 from every burger sold to support the Lincs & Notts Air Ambulance. Since 1994, they've flown over 28,500 life-saving missions, offering pre-hospital emergency care in the East Midlands.
- SMOKEHOUSE CHICKEN£17.50
Char-grilled bacon, smoked applewood cheddar, maple & bourbon BBQ sauce
- ANDALUSIAN CHICKEN & CHORIZO£17.95
Charred peppers, mozzarella & basil mayo
- THE PITMASTER STACK£19.95
Two beef patties, smoked cheddar, pulled pork, pancetta & onion relish
- GOURMET PLANT-BASED BURGER * (VG)£15.95
Plant-based patty, portobello mushroom, vegan cheese, dijon mayo, confit shallots, tomato relish & sautéed new potatoes
Salads3 dishes
- HARISSA & MAPLE GLAZED CAULIFLOWER (VG, GF)£15.95
Olive tapenade, vegan feta, toasted almonds, heritage tomato, cucumber, mint & lemon oil
- CHICKEN CAESAR & PANCETTA (GFO)£16.50
Grilled chicken, herb croutons, parmesan cheese & baby gem
- PAN-ROASTED SEA BASS & SAMPHIRE (GF)£18.95
Parmesan & herb butter new potatoes, pickled fennel, vine tomatoes, watercress & citrus dressing
Advertisements
Mains11 dishes
- PORCINI MUSHROOM & LENTIL LASAGNE (V)£14.95
Rosemary focaccia, herb pesto & charred red pepper salad
- LEMON & OREGANO CHICKEN GYROS£16.95
Char-grilled marinated chicken, flatbread, tzatziki, tomato, pickled beetroot & red onion, sea salt chips
- AROMATIC SPICED LAMB SHAWARMA£18.95
Moroccan cous cous, stone-baked flatbread, house salad, chilli sauce, aioli & minted cabbage
- PORK BELLY & DAUPHINOISE POTATOES (GF)£19.95
Cider & thyme sauce, confit shallots, tenderstem broccoli & seasonal greens
- FISHERMAN'S BASKET£22.95
Salmon fishcakes, wholetail scampi, beer-battered fish goujons, crispy whitebait, mushy peas, tartare sauce, rustic chips & chip shop curry sauce
- GREAT BRITISH FISH & CHIPS£18.95
Beer-battered sustainable fish, mushy peas, tartare sauce & chips
- CHAR-GRILLED GAMMON STEAK£17.95
Rustic chips, fried hen's egg, blackened pineapple & garden peas
- 8oz RIBEYE STEAK£24.95
Dry-aged beef, sea salt chips, portobello mushroom, chipotle onion rings & vine cherry tomatoes
- STEAK & ALE£17.95
Bone marrow gravy, seasonal vegetables, chips or mash
- CREAMY CHICKEN, BACON & LEEK£17.95
Rich gravy, seasonal vegetables, chips or mash
- MUSHROOM SPINACH & WHITE TRUFFLE (VG)£17.50
Confit shallot & thyme gravy, market vegetables & sautéed new potatoes
Ciabattas - Available 12pm-5pm Mon-Sat6 dishes
- MOZZARELLA & BASIL PESTO* (V)£9.95
Heirloom tomatoes & sautéed new potatoes
- BEER BATTERED FISH GOUJONS£11.95
Baby gem & tartare sauce
- PRAWN MARIE ROSE£10.95
Smoked paprika, fresh watercress & baby gem
- BUTTERMILK CHICKEN CLUB & CHIPOTLE£11.95
Crispy bacon, cheese, lettuce & tomato
- MAPLE & BOURBON GLAZED PULLED PORK£10.95
Smoked cheese, roasted peppers & jalapeños
- BRAISED LAMB & CONFIT SHALLOTS£12.95
Lamb shoulder, mint salad, rocket, pickled beetroot salsa
Loaded Fries3 dishes
- CHIPS & DIPS£8.95
Chipotle dip, aioli & BBQ sauce
- CHEESY CHIPS & DIPS£9.50
Chipotle dip, aioli & BBQ sauce
- CHIPOTLE CHICKEN & CHEESE£12.95
Buttermilk chicken, chilli & spring onion
Sides6 dishes
- CHEESY GARLIC CIABATTA (V)£6.95
- GARLIC CIABATTA (V)£5.95
- CHIPOTLE ONION RINGS£4.95
- MARKET VEGETABLES (VG)£4.50
- RUSTIC CHIPS£4.95
- MARINATED OLIVES (VG)£4.25
Desserts5 dishes
- PISTACHIO & WHITE CHOCOLATE CRÈME BRÛLÉE (V, GF)£8.50
Raspberries & pistachio praline
- LEMON PANNA COTTA TART (V)£7.95
Strawberry & basil compote, shortbread crumb
- DOUBLE CHOCOLATE BROWNIE (VG, GF)£8.50
Belgian chocolate sauce & vanilla ice cream
- STICKY TOFFEE PUDDING (V, GF)£8.50
Honeycomb ice cream & toffee sauce
- WIMBLEDON MESS (V, GF)£9.50
Chantilly cream, crushed meringue, fresh strawberries & berry compote
Advertisements
OUR ROASTS - *SUNDAYS ONLY*5 dishes
- ROAST BEEF£20.95
Herb-rubbed topside of beef. Yorkshire pudding, roast potatoes, braised red cabbage, seasonal vegetables, mash, stuffing & rich gravy
- SLOW ROASTED PORK£19.95
Low 'n' slow cooked pork belly & crispy crackling. Yorkshire pudding, roast potatoes, braised red cabbage, seasonal vegetables, mash, stuffing & rich gravy
- LEMON & THYME CHICKEN£19.50
Chicken breast marinated in fresh garlic & thyme. Yorkshire pudding, roast potatoes, braised red cabbage, seasonal vegetables, mash, stuffing & rich gravy
- CASHEW, SQUASH & SAGE NUT ROAST£18.95
Confit shallot & thyme gravy. Yorkshire pudding, roast potatoes, braised red cabbage, seasonal vegetables, mash, stuffing & rich gravy
- BRAISED LAMB SHANK£23.95
Slow-cooked lamb, infused with aromatic herbs & spices. Yorkshire pudding, roast potatoes, braised red cabbage, seasonal vegetables, mash, stuffing & rich gravy
Small Plates - SUNDAY15 dishes
- WHITEBAIT£7.95
Lemon & tartare sauce
- PRAWN COCKTAIL ON RYE BREAD£8.95
House pickles, watercress & lemon
- WILD MUSHROOMS ON TOAST£8.95
Pink peppercorn & blue cheese sauce
- HERB SALTED FOCACCIA & OLIVES£7.50
Aged balsamic & olive oil
- HOG ROAST & MANCHEGO CROQUETTES£9.50
Heritage tomato salad & aioli
- CHORIZO, HONEY & FENNEL£8.95
Herb focaccia
- CREAMY CAULIFLOWER CHEESE£5.95
- LINCOLNSHIRE SAUSAGE MEAT STUFFING£4.95
- CREAMY MASH POTATOES£4.50
- YORKSHIRE PUDDINGS & RICH GRAVY£4.95
- HERB ROASTIES£3.95
- MARKET VEGETABLES£4.50
- CHEESY GARLIC CIABATTA£6.95
- RUSTIC CHIPS£4.95
- CHIPOTLE ONION RINGS£4.95
Mains - SUNDAY9 dishes
- HARISSA & MAPLE GLAZED CAULIFLOWER SALAD£15.95
Olive tapenade, vegan feta, toasted almonds, heritage tomato, cucumber, mint & lemon oil
- MUSHROOM SPINACH & WHITE TRUFFLE PIE£17.50
Confit shallot & thyme gravy, market vegetables & sautéed new potatoes
- PAN-ROASTED SEA BASS & SAMPHIRE SALAD£18.95
Parmesan & herb butter new potatoes, pickled fennel, vine tomatoes, watercress & citrus dressing
- STEAK & ALE PIE£17.95
Bone marrow gravy, seasonal vegetables, chips or mash
- FISHERMAN'S BASKET£22.95
Salmon fishcakes, wholetail scampi, beer-battered fish goujons, crispy whitebait, mushy peas, tartare sauce, rustic chips & chip shop curry sauce
- LEMON & OREGANO CHICKEN GYROS£16.95
Char-grilled marinated chicken, flatbread, tzatziki, tomato, pickled beetroot & red onion, sea salt chips
- GREAT BRITISH FISH & CHIPS£18.95
Beer-battered sustainable fish, mushy peas, tartare sauce & chips
- AROMATIC SPICED LAMB SHAWARMA£18.95
Moroccan cous cous, stone-baked flatbread, house salad, chilli sauce, aioli & minted cabbage
- 8oz RIBEYE STEAK£24.95
Dry-aged beef, sea salt chips, portobello mushroom, chipotle onion rings & vine cherry tomatoes
Coffee20 dishes
- HAND-RAISED PORK PIE & PICCALILLI£7.95
Confit shallots
- WHITEBAIT£7.95
Lemon & tartare sauce
- PRAWN COCKTAIL ON RYE BREAD (DF, GFO)£8.95
House pickles, watercress & lemon
- LINCOLNSHIRE SCOTCH EGG£9.95
Pancetta & onion relish
- WILD MUSHROOMS ON TOAST (V, GFO)£8.95
Pink peppercorn & blue cheese sauce
- HERB SALTED FOCACCIA & OLIVES (VG)£7.50
Aged balsamic & olive oil
- PARMESAN BUTTERMILK CHICKEN TENDERS£9.95
Sun-dried tomato relish
- HOG ROAST & MANCHEGO CROQUETTES£9.50
Heritage tomato salad & aioli
- CHORIZO, HONEY & FENNEL£8.95
Herb focaccia
- AMERICANO£3.50
- ESPRESSO£3.50
- LATTE£3.95
- DOUBLE ESPRESSO£3.95
- CAPPUCCINO£3.95
- HOT CHOCOLATE£4.50
- FLAT WHITE£3.95
- TEA & HERBAL TEAS£3.50
- MOCHA£4.50
- AFFOGATO£7.95
- IRISH COFFEE£7.95
The Marquis Wellington: opening hours, photos and reviews →
