
Pub
The Forge Inn Menu & Prices — Leicester
29 Main St, Glenfield, Leicester LE3 8DG
- Rating
- 4.6 ★1,795 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionStarters
Starters6 dishes
- Soup Of The Day
Sourdough bread & british dairy butter (v)
- Proper Prawn Cocktail
Avocado, marie rose sauce & sourdough bread
- Pork, Apple & Cognac Pate
Toasted sourdough & red onion marmalade
- Crispy Calamari Rings
Roasted lemon mayonniase & sweet red-drop peppers
- Mushroom, Spinach & Cranberry Tart
Rocket & wild mushroom salad, balsamic reduction (v)
- Cape Maley Chicken Skewers
Satay sauce & wasabi mayonnaise
Sides5 dishes
- Steak Sauces£3.50
Veal jus, peppercorn, stilton & mushroom (v)
- Six King Prawns£6.50
Chilli & garlic butter (gfa)
- Wild Roquette, Sunblush Tomato, Italian Cheese & Sticky Balsamic Salad£5.25
(V)
- Beer Battered Onion Rings£5.25
(V)
- Grilled Plum Tomato & Portobello Mushroom£2.50
(V)
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Burgers3 dishes
- Proper Beef Burger
Baby gem lettuce, cured bacon, red leicester cheese & relish
- Grilled Chicken Burger
Baby gem lettuce, tomato, pickled red onions & peri peri mayonnaise
- Plant-Based Burger
Baby gem lettuce, tomato, pickled red onions & avocado vegan mayo (vg)
The Weekday Early Bird7 dishes
- Handcarved Ham, Egg & Chips£14.95
Vinaigrette dressed salad
- Jacks Fish & Chips£14.95
Tiger beer batter & mushy peas (va)
- Cajun Spiced Chicken£14.95
Chips, mixed leaves & coleslaw
- Porcini Mushroom, Mozzarella & Ricotta Ravioli£14.95
Garlic cream sauce, wild rocket & herb oil (va)
- Blacksmiths Hotdog£14.95
Sauerkraut, ketchup, american mustard & fries
- Beef Chilli Con Carne£14.95
White & wild rice, homemade nachos & smashed avocado
- Grilled Chicken & Kimchi Salad£14.95
Mixed leaves, asian slaw, coriander, edamame beans, picked cucumber, spring onion & toasted sesame seeds (va)
Small Plates7 dishes
- Soup Of The Day£8.50
Sourdough bread & isigny pdo butter (vga, gfa)
- Breaded Cheese Croquettes£9.00
Chilli jam (v)
- Grilled Butter Chicken Skewers£9.95
Pico de gallo, onion bhaji & bombay sauce (gfa)
- Smoked Salmon Crostini£9.50
Lemon & dill cream cheese, capers & pickled cucumber
- Lowerfield Farm Mushrooms On Toast£8.95
Garlic & herb cream (v)
- 1/2 Pint Of Breaded Whitebait£8.95
Fresh lemon & tartare sauce
- Pan-Fried Chorizo Sausage£9.50
Garlic aioli & sourdough bread
Nibbles7 dishes
- Marinated Green Olives£4.95
(Vg, gfa)
- Pork Crackling & Rendlesham Apple Sauce£6.00
(Gfa)
- Charlies Mini Bangers£5.85
Bloody mary ketchup
- Roman Fries£5.85
Parmesan, parsley & truffle oil (v, gfa)
- Emperor Chips£5.85
Honey, chilli, garlic & sesame (v, gfa)
- Garlic & Two Cheddars Bread£5.25
(V)
- Baked Camembert£17.00
Onion chutney, sourdough & pickles (v)
From The Grill8 dishes
- 226g Heart Of Rump Steak£27.00
Dressed watercress & chips (gfa)
- 283g Centre Cut Rib-Eye Steak£34.00
Garlic butter, dressed watercress & chips (gfa)
- 226g Sirloin Steak£32.00
'An award-winning cut from our butcher', dressed watercress & chips
- 453g Mixed Grill£29.95
Rump & gammon steaks, chicken breast, sausage, black pudding, fried egg, onion rings, grilled tomato & mushroom (gfa)
- 283g Gammon Steak£19.85
Grilled fresh pineapple, fried egg & grill accompaniments (gfa)
- 283g Dry Aged Rump & Chuck Steak Burger£19.00
Smoked bacon & red leicester cheese, baby gem lettuce, pickled red onions & fries
- 283g Buttermilk Garlic Chicken Burger£19.00
Mozzarella, wild rocket & sunblush tomato mayonnaise & fries
- Double Plant-Based Burger£18.00
Baby gem lettuce, vegan smoked applewood cheese, pickled red onions, chilli chutney & fries (vg)
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Classic & Inspired9 dishes
- Pan-Roasted Chicken Supreme£22.00
Sautéed baby potatoes, asparagus & béarnaise sauce (gfa)
- Slow-Cooked Lamb Shank & Jus£26.00
Garlic mashed potato, roasted mediterranean vegetables, lamb jus & basil pesto (gfa)
- Jack's Fish & Chips£19.50
Tiger beer batter, pickled onion & mushy peas (gfa) (vegetarian alternative with battered halloumi, salad & sweet chilli sauce)
- Creamy Chicken Rigatoni Pasta£19.50
Calabrian 'nduja, sunblush tomato, baby spinach, parmesan & fresh basil oil. (vga, gfa)
- Pan-Roasted Fillet Of Seabass£23.50
Brown shrimp, lemon, butter & caper sauce, sautéed baby potatoes, samphire & tenderstem broccoli
- Charlie's Bangers & Mashed Potatoes£17.00
Veal jus & seasonal vegetables (vegetarian alternative with plant-based sausages & onion gravy) (gfa)
- Chicken, Leek & Gammon Pie£19.00
Chicken & white wine jus, mashed potatoes & seasonal vegetables
- Shredded Duck Salad£9.50
Soy & plum sauce vinaigrette, coriander, edamame beans, salad leaves, orange, cucumber, tomato, spring onion & sesame seeds (vga)
- Chicken Caesar Salad£17.50
Baby gem lettuce, roasted red peppers, sourdough croutons, grana padano cheese, dressing & anchovies
Hothob6 dishes
- Plant-Based Sausages & Caramelised Onion Chutney
(Vg)
- Jack's Fish Goujons
Baby gem lettuce, tartare sauce & dill pickle
- Smoked Ham
English mustard mayonnaise & two cheddars
- French Brie
Fresh pesto & wild roquette (v)
- Chicken, Smoked Bacon
Sunblush tomato mayonnaise & wild roquette
- Country Special Sausage & Caramelised Onion Chutney
Baked Potatoes4 dishes
- Two Cheddars & Coleslaw
(V)
- Two Cheddars & Caramelised Onion
(V)
- Slow Cooked Chilli Con Carne & Smashed Avocado£1
- Two Cheddars & Baked Beans
(Vga)
Forgie Meze Board6 dishes
- Antipasti Mix
Sun dried cherry tomatoes, peppers, cornichons, garlic & mixed olives
- Rustic Italian Crostini
Baked with rosemary & olive oil
- Mammoth Chalkidiki Olives
With basil & garlic
- Smoky Harissa Meze Dip
With spicy pepper, sun dried tomato & smoked paprika
- Chilli, Lemon & Paprika Habas Fritas
& Baked giant corn
- Marinated Cheddar Cheese
With macedonian peppers, chilli flakes & oregano
Sunday Lunch4 dishes
- Roasted Dry Aged Owen Taylor Beef
(Gfa)
- Roasted Loin Of Pork
Crackling, sage & apple stuffing (gfa)
- Roasted Chicken Supreme
Sage & apple stuffing (gfa)
- Sweet Potato & Red Onion Marmalade Seeded Tart
(Vg, gfa)
Sunday Sides5 dishes
- Cauliflower & Broccoli Cheese
(V)
- Extra Crackling & Rendlesham Apple Sauce
- Red Leicester Mash
(Gfa, v)
- Pigs In Blankets
- Sage & Apple Stuffing
(Vg)
From The Stove8 dishes
- Chicken Pesto Penne
Shallots, garlic, roasted red peppers, basil pesto, wild roquette & italian hard cheese available without chicken (v, gfa)
- Pan-Fried Salmon Supreme
Baby roasted potatoes, samphire & broccoli, fresh tomato, olive, caper & herb salsa (gfa)
- Jack's Haddock & Chips
Soda water batter, pickled onions & mushy peas
- Slow Cooked Lamb Shank
Roasted summer vegetables, garlic mashed potatoes, basil pesto & jus
- Thai Green Prawn Risotto
Green curry coconut sauce, mangetout, green peppers & marinated mushrooms available with chicken instead of prawns
- Charlie's Bangers
Garlic mashed potato, seasonal greens, veal & red wine jus plant-based bangers also available (v)
- Chicken Caesar Salad
- Peri Peri Spiced Chicken Skewer
Salt fries peri neri sauce, coriander
Side Orders8 dishes
- Roman Fries
Italian hard cheese, parsley & truffle oil (v/vga)
- Sweet Potato Wedges
Cajun mayonnaise (v)
- Battered Onion Rings
(V)
- Seasonal Greens
Garlic butter (gfa)
- Sautéed Paris Browns
Worcestershire sauce (v/vga)
- Six King Prawns
Chilli & garlic butter (gfa)
- Wild Roquette Salad
Sunblush tomato, italian cheese & sticky balsami (v/vga)
- Steak Sauces
Hothobs6 dishes
- Marmalade Glazed Ham
Red leicester & cheddar
- Paris Brown Mushrooms
Chilli flakes & two cheddars (v/vga)
- Jack's Fish Fingers
Lettuce, tartare sauce & dill pickle
- Brie
Roquette & basil pesto (v)
- Chicken
Cured bacon, tomato & aioli
- Grilled Beef Steak
Fried onions
Ploughman's3 dishes
- Vintage Red Leicster
& Stilton cheese (v, gfa)
- Homebaked Ham
Vintage red leicester
- Hand-Raised Pork Pie
Vintage red leicester
Grilled5 dishes
- Heart Of Rump Steak
A specially prepared, flavoursome cut, accompanied by chippies, roasted plum tomato & field mushroom
- Sirloin Steak
Awarded england's best sirloin steak, accompanied by chippies, roasted plum tomato & field mushroom
- Centre Cut Ribeye Steak
An exceptional steak, best served medium rare, accompanied by chippies, roasted plum tomato & field mushroom
- Mixed Grill
Rump & gammon steaks, chicken breast, proper sausage, black pudding & all the trimmings
- Gammon Steak
Fried hens egg & grilled pineapple
Aperitifs4 dishes
- Aperol Spritz
Aperol, prosecco, soda over ice with an orange slice
- Bellini
White peach puree with prosecco
- Elderflower Spritz
St germain elderflower liqueur, prosecco, soda & fresh mint
- Non-Alcoholic Seedlip Spice
Seedlip's non-alcoholic distilled spirit, warm spices with fever-tree aromatic tonic & pink grapefruit
Nibbles & Sharing5 dishes
- Box Baked Camembert
Baby pickles & sweet red-drop peppers, house baked baguette & red onion marmalade (v)
- Beautiful Pubs Olive Mix
(V)
- House Baked Sour Dough Bread
Local rapeseed oil, sticky balsamic & british dairy butter (v)
- Charlie's Mini Bangers
Award winning mini sausages & stokes brown sauce
- Garlic & Herb Bread
/ Two cheddars (v)
Others4 dishes
- Roman Chippies
Pecorino cheese, rosemary & truffle oil (v)
- Pan Cooked Shroomies
Lea & perrins butter
- Awesome Herby Veggies
Carrots, courgettes & green beans (v)
- Lot Hobs
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