Kuala Lumpur Café Headingley Menu & Prices — Leeds

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Tenderly cooked in aromatic cinnamon, star anise, pandan leaves, chilli and tomato. A firm favorite for Malaysian Malay weddings.

Classic thick and spicy coconut milk laced curry infused with cinnamon, star anise and pandan leaves. Pandan tropical plant which gives a characteristic aroma of pandan. Curries are served with coconut rice.

Slowly simmered and cooked with curry leaves, cinnamon, star anise, fused with Malaysian based curry flavour and dark soy sauce. Curries are served with coconut rice.

Spicy, delicately sweet and sour infused with turmeric and lemon grass. A true fusion of Chinese, Malay and other influences put together into a unique blend of flavours. Curries are served with coconut rice.

Slowly simmered dry malaysian curry with roasted creamed coconut, galangal, lemongrass and chilies. Very traditional and much drier full flavored curry. Served with coconut rice.

Traditional coconut milk penang Indian inspired curry and infused with lots of spices. Curries are served with coconut rice.

Coconut rice. Served with traditional Malay chilli sauce, peanuts and cucumber.

Coconut rice. Served with traditional Malay chilli sauce, peanuts, fried anchovies, boiled eggs and cucumber.

Flavourful rice infused with coconut.

Plain noodles with no toppings or sauce. Ideal as an extra.

Spicy chili paste adding depth to your dish.

Crispy fried potato strips served as a side.

Plain white rice served as a side.