
Trattoria Il Forno Menu & Prices — Leeds
- Rating
- 4.6from 1,131 reviews
- Typical price
- £20–30per person
Full menu
Starters
Marinated Olives
(V, olives - may contain stones)
Garlic Bread
(V)
Garlic Bread With Cheese
(V)
Garlic Bread With Tomato
(V)
Garlic Bread With Cheese And Tomato
(V)
Garlic Dough Balls
Served with garlic and herb dip (6 per portion) (v)
Tomato Dough Balls
With sun blushed tomatoes, mozzarella and pesto served with balsamic dressing (6 per portion) (v, n)
Gamberoni Piccante
King prawns cooked with garlic, chilli and lemon. Served with home-made toasted bread and mixed salad
Minestrone
Italian vegetable soup with pasta with toasted bread. (V)
Bruschetta Napoli
Toasted home-made bread with fresh tomato, garlic, olive oil, balsamic reduction and basil (v)
Funghi Trifolati
Toasted home-made bread with sautéed mixed mushrooms in a garlic white wine and butter sauce (v)
Buffalo Mozzarella Con Prosciutto E Melone
Italian buffalo mozzarella with parma ham, wild rocket, cherry tomato, melon parmesan shavings, extra virgin olive oil,
Polpette Della Nonna
Traditional beef meatballs in a homemade napoli sauce with parmesan and basil, served with toasted bread.
Cozze Alla Crema Or All'arrabbiata
Mussels with white wine, garlic, cream and parsley, or spicy tomato sauce, served with homemade, toasted bread.
Pate Della Casa
Homemade chicken liver pate, toasted, crunchy bread, red onion and balsamic chutney and pickles.
Antipasto Misto
A selection of cured meats, olives and italian cheeses for 2 (*olives - may contain stones)
Pasta
Penne Amatriciana
Rich tomato sauce with pancetta, red onions, cherry tomatoes, black olives, garlic and chilli served with penne pasta. (small/large)
Spaghetti Carbonara
Rich cream and egg sauce combined with pancetta, parsley, black pepper and parmesan cheese (small/large)
Spaghetti Bolognese
Slow cooked beef and tomato ragù (small/large)
Penne Pesto
Basil pesto with mushrooms, garlic, pine nuts, rocket and parmesan shavings (small/large, n)
Penne All'arrabbiata
Home-made napoli sauce with pepperoni sausage and chilli (small/large)
Spaghetti Con Polpette
Beef meatballs and homemade tomato sauce. (small/large)
Penne Siciliana
Home-made napoli sauce with roasted aubergine, cherry tomatoes, mozzarella, garlic, parmesan and fresh basil (small/large)
Penne Pollo
Creamy sauce with chicken, mushroom, garlic, and parmesan cheese (small/large)
Linguine Gamberoni & Cozze
Napoli sauce with king prawns, mussels, garlic, chilli, courgettes and cherry tomatoes (small/large)
Linguine Al Salmone
Creamy mascarpone sauce with smoked salmon, baby spinach, cherry tomatoes, dill and chives (small/large)
Beef Lasagne
Slow cooked beef ragù, layered with pasta, tomato sauce and béchamel served with parmesan and basil (small/large)
Salads
Branzino
Pan seared fillets of seabass, tenderstem broccoli, new potatoes, salsa verde
Medaglioni Di Maiale
Pork medallions in a creamy marsala wine and mushroom sauce served with crushed potatoes, caramelised onions and pancetta. (Gf)
Polo Parmigiano
Breaded chicken served with napoli sauce, spaghetti pasta & buffalo mozzarella
Pollo Funghi Con Gnocchi
Roasted chicken breast with soft potato dumplings, mushrooms and a rich garlic and cream sauce
Risotto Pollo Funghi Con Asparagi
Creamy mushroom risotto with chicken, asparagus, parmesan and truffle oil. (Gf)
Risotto Primavera
Risotto with asparagus, peas and broccoli finished with crumbled goats cheese, dill, chives and parmesan. (Gf)
Risotto Frutti Mare
Risotto with seafood, white wine, tomatoes, chilli and garlic. (Gf)
Risotto Milanese
Saffron risotto with king prawns, asparagus, parmesan and rocket. (Gf)
Side Orders
Insalata Di Pollo
Pan fried chicken breast on a mixed leaf salad with croutons and parmesan, with a ceasar salad dressing with anchovies. (small/large)
Spinach Salad
Baby spinach, cherry tomatoes, crispy bacon, fresh mozzarella topped with parmesan shavings with a mustard dressing (small/large)
Caprese Salad
Buffalo mozzarella and beef tomato salad with fresh basil, rocket and extra virgin olive oil and pesto (v, n, small/large)
Insalata Di Rucola Fichi Caprino E Pinoli
Warm goats' cheese and figs salad with lemon honey dressing, balsamic chutney and pine kernels (v, n, small/large)
Insalata Verde
Mixed salad leaves, baby broccoli, asparagus, cherry tomatoes, pesto and parmesan shavings (small/large)
Stromboli
Rustica
Goats cheese, roasted eggplant, peppers, artichoke and courgettes
Ricotta
Ricotta cheese, roasted eggplant, roasted peppers, onions and rocket leaves
Salmone
Smoked salmon, mozzarella, mascarpone, dill, chives and lemon juice
Parma
Baby spinach, fresh tomato, mozzarella, parma ham
Greek
Tomato, feta, spinach, fresh tomato, rocket leaves
Homemade Desserts
Tiramisu
Delicate savoiardi lady fingers biscuits dipped in a coffee and amaretto mixture layered with a delicious mascarpone whipped with egg with a dusting of dark chocolate
Italian Crème Brûlée
Served with fresh strawberries
Lemon Cheesecake
Affogato All'amaretto
Vanilla ice cream, shot of espresso coffee, amaretto disaronno liqueur
Tortino Al Cioccolato
Slice of rich ganache served with ice cream of your choice and chocolate sauce.
Nutella Calzone
Folded pizza dessert with nutella, banana and a scoop of ice cream of your choice.
Gelato
Artisan Ice-Cream
Per scoop (vanilla, chocolate, strawberry, pistachio, cherry, lemon sorbet)
Special Liqueur Gelato
Cream liqueur or kahlua coffee liqueur with crushed amaretti biscuits
Digestif Cocktail
Sgroppino Royale
Italian after dinner drink. Rich italian lemon sorbet immersed in vodka and prosecco
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