Zoya Oulton Menu & Prices — Leeds

Served with chips and salad

Served with chips and salad

Served with chips and salad

(Various) served with chips and salad

This new creation of naan is stuffed with spring onion, cheese, diced chicken tikka and garlic. Truly unique!

(Plain or spicy)

(Various)

Available in asian style dhesi spiced. The world famous dish is cooked with medium spices in a massala sauce.

Succulent chicken cooked in a rich, creamy buttery sauce with almonds leaving a soothing taste.

Prime chicken fillets marinated with yoghurt, almonds and creamy cheese sauce. Delicately simmered in a coconut sauce.

This is one of the most aromatic dishes from the subcontinent. Spring chicken fillets slightly sweetened by creamed coconut, pineapple and garnished with mixed ground nuts.

A popular west bengal curry. Skewered pieces of chicken tikka marinated and laced with onions in a medium spice sauce with creamed coconut to provide a creamy and spicy curry.

Cooked with cultured yoghurt and mixed ground nuts.

Chicken tikka cooked with a special mild sauce consisting of creamed coconut and mango pulp. It's creamy & fruity!

Slightly spiced to taste the flavour of a curry with peppers, cultured yoghurt and a variety of south indian spices. It's creamy & spicy!

Succulent chicken cooked in a spicy and creamy buttery sauce with ground almond powder

Chef's own creation as we are in the rhubarb triangle. Tender spring chicken with rhubarb, garlic, spring onions, roasted ground cinnamon, shallots and methi, creating a symphony of eastern and western flavours. Served with pilau rice. Sweet & medium spicy

Velvety salmon fillets, marinated with royal cumin, garlic and then roasted in the tandoor. Served with strips of capsicum in a slightly spiced sauce and steamed rice.

Pan fried fillet of sea bass delicately spiced then sautéed in olive oil. Served on a bed of flash fried onions, peppers, mustard seeds and rogan josh sauce. Served with steamed rice.

A south indian favourite on the bone. Grilled chops marinated in yoghurt and lime juice and then cooked with ground turmeric, crushed black pepper, garlic, ginger and garden mint. Served with pilau rice.

For those who can't decide which dishes to choose, why not let our chefs spoil you with your own personal banquet. A mixture of medium strength dishes. Served with pilau rice.

A scrumptious dish from the pristine backwaters of india's malabar coast; this dish is prepared by the fishermen using earthen ware, which adds to the authenticity in taste which is one of the reasons this dish has a blissful charm to it. Seared fish lightly dusted with lime juice, cracked black pepper, garlic paste and ground spices. Served with steamed rice.

Tender pieces of chicken cooked with fresh garlic, ginger, lemon juice, mixed pickle and tamarind sauce. Fairly hot, with a strong tangy taste.

A relatively sophisticated dish developed by the mongol emperors. A traditional dish cooked in a spicy sauce with potatoes, heavy use of fresh herbs, crushed ginger and bay leaf.

Spicy preparation of slow braised meat with aromatic spices, curry leaves and crushed pepper, soused in a chilly and tamarind sauce. This attractive spicy curry recipe came from a houseboat, travelling across the village during our last visit.

Chicken curry with coconut cooked using a specially prepared maharajah mixed spices. Maharaja curry is a delicious north-indian recipe which is prepared with chicken, onions, tomatoes and spices. The sweet yet spicy flavours of this dish delights your taste buds. This indulgent dish has its roots in the royal indian kitchen.

The most complex of all great curries. Comprises 21 ingredients each roasted individually prior to being grained lending a deep rich colour to this mouth-watering dish. A moghal's spicy favourite. (Madras hot)

Cooked with green chillies, coloured capsicum, spring onions, fresh garlic and spinach. This astonishing dish is what you would eat at an asian's family's home. Strong medium to madras spiced.

A speciality dish cooked with spring chicken, tomatoes, garlic, spring onions and crushed black pepper. Garnished with fresh coriander and covered in mint sauce. A truly unique dish. Medium.

A delhi special. Spring chicken cooked with medium spiced herbs, crushed cinnamon, fresh garlic & ginger. This curry is what you would find on an indian train taking a long journey through the indian moutains

Whole spices, chillies, peppers & garlic. Rich flavour. Medium.

Spring chicken and keema (mince) cooked with subtle herbs and spices with coriander and cherry tomatoes. A popular choice.

Mixed meats with peas and chana daal (lentils) cooked in a very rich sauce, spiced with many blends of flavours.

Cooked with fresh spinach, ginger & garlic, in medium spices

Cooked with fried onions, green chilies, tomatoes, egg and herbs to a medium dry consistency. Medium.

Served with a biryani sauce

A mixture of mutton, chicken and prawns cooked with spring onions, cherry tomatoes, ginger and garlic. Medium.

Classic chicken recipe inspired by the street food markets of south india. Chettinad chicken is made by toasting a number of spices with coconut and producing an aromatic distinctive dish.

Cooked with fresh ginger, onions, and capsicums to a general baltisan taste. Rich and medium spiced.

Marinated in yoghurt, herbs and spices and finally roasted in balti using fresh ingredients plus a large helping of garlic.

A hot and fiery balti cooked with peppers & chillies, garnished with coriander.

Mouth watering combination of chicken, mutton and mushrooms cooked with fresh whole spices.

Cooked with fresh ginger, onions, and capsicums to a general baltisan taste. Rich and medium spiced.

Chicken tikka, mutton tikka, seekh kebab with stir fried onions

Onion bhaji, seekh kebab and shami kebab.

(Various)

Spinach cooked in light spices with herbs, coriander and cheese stuffed in whole mushrooms. A tasty & healthy delight.

Salmon fillets subtly marinated in tantalising light spices and dusted with exotic herbs served with fresh crisp salad and a lemon wedge.

Diced tender roasted chicken tossed with ginger, garlic, blended with minced green chilli, fresh coriander and spices. Served in a buttered chappati.

Delicate fish cooked in subtle herbs with mango & chilli flakes. Served with fresh crisp salad & a lemon wedge.

Delhi style paneer cheese stir fried with peppers & red onions in a delicious chilli sauce

Crispy coated paneer (deep fried) & garlic mushrooms stir fried with onions, cherry tomatoes and fresh coriander. A starter to challenge your taste buds.

Tender strips of chicken fillets marinated in yogurt, cream and cardamom seeds, grilled and coated with melted cheese.

Bhuna, dopiaza, dhansak, madras, vindaloo, rogon josh, korma, pathia

Bhuna, dopiaza, dhansak, madras, vindaloo, rogon josh, korma, pathia

Bhuna, dopiaza, dhansak, madras, vindaloo, rogon josh, korma, pathia

Bhuna, dopiaza, dhansak, madras, vindaloo, rogon josh, korma, pathia

Bhuna, dopiaza, dhansak, madras, vindaloo, rogon josh, korma, pathia

Supreme pieces of breast chicken infused with a special 'tikka marinade' and grilled in the tandoor and served with sautéed fried onions.

Chunks of fish marinated in crushed black pepper, yoghurt, lime juice, herbs and spices cooked over charcoal. Served with grilled peppers and tomatoes.

Spring chicken on the bone marinated in yoghurt with lemon juice, herbs and spices then barbecued using a succulent sauce.

Succulent pieces of grilled chicken served with stir fried onions, grilled peppers and tomatoes. A true chef's speciality.

A generous mixture of kebabs giving you a palette to remember. The mccoy of tandoori specialties. Also available in a curried style for additional £2

King prawns marinated in yoghurt, fresh herbs and garlic flavour before being simmered with a massala sauce and cooked in the tandoori clay oven.

All served with chips or rice

All served with chips or rice

All served with chips or rice