Zoya Morley Menu & Prices — Leeds

Crispy fritters filled with succulent king prawns.

Chicken tikka, lamb tikka seekh kebab with stir fried onions.

Crispy onion fritters with a delicate flavour.

Tangy and spicy street food delight with chicken.

Crispy fried fish in a light batter, served as a starter.

Tender minced lamb skewers, rich in flavour.

Tender lamb chops, full of rich flavour.

Crispy pastry pockets filled with spiced vegetables.

A flavorful mix of chickpeas and potatoes.

Crispy pastry pockets filled with spiced meat.

Tender patties of spiced meat, typically served as a starter.

Marinated in a blend of spices, tender and juicy chicken on the bone.

Onion bhaji, seekh kebab, and shami kebab.

Crispy fried mushrooms in a delicate batter.

Spiced prawns served on a soft, fried puri.

Boneless chicken pieces marinated in traditional tikka spices, cooked to a tender finish.

Crispy fried chicken in a spiced batter.

Served with chips and salad.

Served with chips and salad.

Diced tender roasted chicken tossed with ginger, garlic, blended with minced green chilli, fresh coriander, and spices. Served in a buttered chappati.

Crispy coated goats cheese (deep fried and garlic mushrooms stir fried with onions, cherry tomatoes, and fresh coriander). A Starter to challenge your taste buds.

Atlantic smoked salmon subtly marinated in tantalising light spices and ousted with exotic herbs served with fresh crisp salad and a lemon wedge.

Tender strips of chicken fillets marinated in yogurt cream, cardamom seeds, grilled, and coated with melted cheese.

Spinach cooked in light spices with herbs, coriander and cheese stuffed in whole mushrooms. A tasty and healthy delight.

Delicate fish cooked in subtle herbs with mango and chilli flakes. Served with fresh crisp salad and a lemon wedge.

Delhi style paneer cheese stir fried with peppers and red onions in a delicious chilli sauce.

Chicken tikka, seekh kebab, fish pakora, and onion bhaji. A must for the epicure.

Served with a biryani sauce.

Cooked with fresh ginger, onions, and capsicums to a general Baltisan taste. Rich and medium spiced.

Cooked with fresh spinach, ginger, and garlic in medium spices.

Lamb cooked with fred onions, green chilies, tomatoes, egg, and herbs to a medium dry consistency Medium.

The most complex of all great curries. Comprises 21 ingredients each roasted individually prior to bring grained lending a deep rich colour to this mouth-watering dish. A Moghal's spicy favourite.

Chicken or lamb. Whole spices, chilies, peppers, and garlic. Rich Mavour Medium.

Chicken or Lamb cooked with green chilies, coloured capsicum, spring onions, fresh garlic, and Spinach. This astonishing dish is what you would egt at an Asian's family's home. Strong medium spiced.

Chicken and lamb mixed with peas and chara daljenos cooked in a very rich sauce, spiced with many blends of flavours.

Marinated in yoghurt, herbs, spices, and finally roasted in Bali using fresh ingredients plus a large helping of garlic.

Adelhi special. Spring chicken cooked with medium spiced herbs, crushed cinnamon fresh garlic, and ginger. This curry is what you would find on an Indian train taking long joumey through the Indian moutains.

A specialty dish cooked with spring chicken, tomatoes, garlic, spring onions, and crushed black pepper. Garnished with fresh coriander and covered in mintsauce. A truly unique dish Medi.

A mixture of lamb chicken and prawns cooked with spring onions, cherry tomatoes, ginger, and garlic Medium.

Try this dish if you are bored of the regular butter chicken. This dish is cooked using the butter chicken curry method with a spicy twist. Mild to medium.

Cooked with fresh spinach, ginger, and garlic in medium spices.

The most complex of all great curries. Comprises 21 ingredients each roasted individually prior to bring grained lending a deep rich colour to this mouth-watering dish. A Moghal's spicy favourite.

Mouth watering combination of chicken, lamb, and mushrooms cooked with fresh whole spices.

Cooked with fresh ginger, onions, and capsicums to a general Baltisan taste. Rich and medium spiced.

A hot and fiery balticooked with peppers and chilies garnished with coriander.

Chicken cooked with fred onions, green chilies, tomatoes, egg, and herbs to a medium dry consistency Medium.

Cooked with fresh ginger, onions, and capsicums to a general Baltisan taste. Rich and medium spiced.

Chicken or Lamb cooked with green chilies, coloured capsicum, spring onions, fresh garlic, and Spinach. This astonishing dish is what you would egt at an Asian's family's home. Strong medium spiced.

Spring chicken and keema mince cooked with subtle herbs and spices with coriander and cherry tomatoes. A popular choice.

Potatoes and cauliflower in a flavorful blend.

Traditional lentil curry made with aromatic spices.

Creamy spinach curry with paneer.

Spinach and potato curry.

Spicy potatoes in a rich, aromatic blend of Indian spices.

Okra cooked with aromatic spices.

Cauliflower cooked with a savoury blend of spices. A classic side.

Mushrooms with a rich garlic flavour.

Mushrooms and mixed vegetables cooked with aromatic spices, traditional bhaji style.

A classic bhaji of mixed vegetables cooked with aromatic spices.

Spicy preparation of slow braised lamb with aromatic spices, curry leaves, and crushed pepper soused in a chily, tamarind sauce. This attractive spicy curry recipe came from a houseboat, travelling across the village during our last visit.

Chicken curry with coconut cooked using a specially prepared maharajah med spices Maharaja Curry is a delicious North-Indian recipe which is prepared with chicken, onions, tomatoes, and spices. The sweet yet spicy flavours of this dish delights your taste buds. This indulgent dish has its roots in the royal Indian kitchen.

A relatively sophisticated dish developed by the Mongol emperors. A traditional dish cooked in a spicy sauce with potatoes, heavy use of fresh herbs crushed ginger, and bay leal.

A relatively sophisticated dish developed by the Mongol emperors. A traditional dish cooked in a spicy sauce with potatoes, heavy use of fresh herbs crushed ginger, and bay leal.

Freshly cooked rice infused with the subtle flavour of spring onions.

Plain white rice, steamed to perfection.

Savoury rice dish featuring mushrooms.

Eggs and peas.

Simple and comforting rice dish with eggs.

Flavourful rice dish with a blend of spices.

Savoury rice cooked with minced lamb and aromatic spices.

Freshly cooked rice infused with a hint of lemon.

Thin, crispy Indian flatbread with a spicy kick.

Minced lamb in a soft, leavened flatbread.

Traditional Indian flatbread.

Soft, buttery naan infused with garlic and melted cheese.

Soft, lightly leavened flatbread.

Soft, buttery naan infused with melted cheese.

Soft, lightly leavened Indian flatbread.

Traditional Indian flatbread.

Thick-cut chips, golden and crisp on the outside, fluffy inside.

Soft, lightly leavened Indian flatbread.

Thin, crispy Indian flatbread.

A selection of tangy pickles served alongside.

Flavourful naan infused with garlic and chilli.

Cool and creamy yogurt side dish.

Soft, lightly leavened naan with a sweet filling.

Soft, lightly leavened flatbread infused with garlic.

Chef's own creation as we are in the rhubarb triangle. Tender spring chicken with rhubarb, garlic, spring onions, roasted ground cinnamon, shallots, methi, and creating a symphony of Eastern and Western flavours. Served with pilau rice sweet and medium spicy.

Velvety Atlantic smoked salmon, marinated with royal cumin, garlic, and then roasted in the tandoor. Served with strips of capsicum in a slightly spiced sauce and steamed rice, Keema and potato cakes, fish pakora batter.

For those who can't decide which dishes to choose, why not let our chefs spoil you with your own personal banquet. A mixture of medium strength dishes in lamb, chicken, and vegetable. Served with Pilau rice.

Pan fried fillet of sea bass delicately spiced then sautced in olive oil. Served on a bed of flash fried onions, peppers, mustard seeds and Rogan Josh sauce. Served with steamed rice.

A South Indian favourite on the bone. Lamb chops marinated in yoghurt and lime juice and then cooked with ground turmeric, crushed black pepper, garlic, ginger, and garden mint. Served with pilau rice.

Succulent chicken cooked in a rich, creamy buttery sauce with almonds leaving a soothing taste.

The world famous dish is cooked with medium spices in a massala sauce. Available in Asian style dhesi spiced.

This is one of the most aromatic dishes from the subcontinent. Spring chicken fillets slightly sweetened by creamed coconut, pineapple, and garnished with mixed ground nuts.

Prime chicken fillets marinated with yoghurt, almonds, cream, and cheese sauce. Delicately simmered in a coconut sauce.

Tender sliced lamb or chicken pieces cooked with fresh cream, cultured yoghurt, and mored ground nuts.

Slightly spiced to taste the flavour of a curry with peppers, cream, cultured yoghurt, and a variety of South Indian spices. It's Creamy and Spicy!

Chicken tikka cooked with a special mild sauce consisting of cream, coconut, and mango pulp. It's Creamy and Fruity!

This dish do not need any explanation as they have formed the comerstone of traditional Indian cuisine in Britain.

This dish do not need any explanation as they have formed the comerstone of traditional Indian cuisine in Britain.

This dish do not need any explanation as they have formed the comerstone of traditional Indian cuisine in Britain.

This dish do not need any explanation as they have formed the comerstone of traditional Indian cuisine in Britain.

This dish do not need any explanation as they have formed the comerstone of traditional Indian cuisine in Britain.

This dish do not need any explanation as they have formed the comerstone of traditional Indian cuisine in Britain.

This dish do not need any explanation as they have formed the comerstone of traditional Indian cuisine in Britain.

This dish do not need any explanation as they have formed the comerstone of traditional Indian cuisine in Britain.

Button mushrooms marinated with East Indian herbs and spices and cooked with indian cheese in a Baltisan sauce.

Mexed vegetables cooked with onions, peppers, tomatoes, garlic pinger, whole spices, finished with a touch of creamed coconut, and cream.

Cauliflower, peas, sweetcom and panter cooked in a balti sauce An Indian favourite.

Dut pieces of large King Edward potatoes baked and cooked with medium spices and Spinach.

Garden peas, chickpea, and potato in spite sauce A truly unique Indian curry.

A dish cooked with no oils or fats, just water and its own stock with use of garlic, mild spices, onions, and herbs. A must for health conscious diners, mild.

Chunks of fish marinated in crushed black pepper, yoghurt, lime juiceherbs, and spices cooked over charcoal. Served with grilled peppers and tomatoes.

Succulent pieces of grilled chicken served with stir fried onions, grilled peppers, and tomatoes. A true chef's speciality.

A generous mixture of kebabs giving you a palette to remember. The Mccoy of tandoori specialties. Also available in a curried style for additional 2.

King prawns marinated in yoghurt, fresh herbs and garlic flavour before being simmered with a massala sauce and cooked in the tandooriday oven.

Spring chicken on the bone marinated in yoghurt with lemon juice, herbs, and spices then barbecued using a succulent sauce.

Supreme boneless pieces of breast chicken infused with a special tkka marinade and grilled in the tandoor and served with sauce tried onions.