Kasa Rosa Restaurant Menu & Prices — Leeds

Fresh Scottish hake fillet roasted in olive oil and served on a cream and spinach sauce seasoned with white wine and a pinch of parmesan cheese.

Seared Scottish mackerel fillets on a herb salad with sliced conference pears and ginger, lime and soy dressing.

Pieces of Nidderdale chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine and tomato

Rich casserole of Yorkshire beef rump steak, pot-roasted in red wine, brandy, bacon lardons, field mushrooms and herbs, accompanied with celeriac mash

Rack of Yorkshire spring lamb roasted with fresh rosemary, served with garlic mash and fruity redcurrant and red wine sauce.

Supreme of Nidderdale chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.

Superb Aberdeen Angus beef fillet steak cooked to your liking, served on a bed of garlic mashed potatoes with a rich port sauce.

Breast of grain fed English chicken wrapped in Serrano ham, baked and served with asparagus spears in a brandy infused cream sauce.

Choose from any pizza on the menu or perhaps create one of your own?

Char-grilled Yorkshire sirloin steak with a “Yorkshire†creamy peppercorn sauce

Layers of spinach pasta, rich bolognese sauce, bechamel and parmesan cheese. Topped with mozzarella and oven baked.

Doesn`t need a description.

Crisp garlic pizza bread topped with chopped tomato and mozzarella cheese. Vegetarian

Seared halloumi cheese on rocket lettuce with sliced beetroot, clementine and chilli, lime dressing Vegetarian

Field mushrooms roasted with garlic and parsley served in a rich white wine and cream sauce with char-grilled crostini. Vegetarian

The finest Atlantic cocktail prawns on a bed of mixed leaves and dressed with the famous “Marie Rose†sauce.

Thinly sliced Serano ham with pears and a drizzle of runny honey.

Herb pancakes stuffed with ricotta cheese and spinach topped with mozzarella and baked in tomato and basil sauce. Vegetarian

Pan-fried fillet of hake on a cream sauce flavoured with white wine, spinach and a pinch of Parmesan cheese

Garlic pizza bread with or without tomato. Vegetarian

Fresh Shetland mussels cooked with a touch of chilli, garlic, white wine and tomato.

Classically simple Atlantic prawn cocktail!

Our own take on the classic sharing platter of sliced Serrano ham, salami and chorizo, dressed with olives and Manchego cheese.

Battered aubergine slices fried in olive oil, layered with mozzarella and baked with tomato and basil. Vegetarian

Toasted goats cheese on rocket salad with spicy fruit chutney and walnut and balsamic dressing Vegetarian

Unique to Kasa Rosa, a warm spinach salad with new potatoes, shallots, Serano ham and Balsamic vinegar.

Italian style thin based pizza topped with tomato, mozzarella, gorgonzola cheese, crisp bacon, roast mushrooms, garlic and rosemary

Traditional pizza with mozzarella, grilled asparagus, artichokes, oven roasted tomato, fresh basil pesto and goat`s cheese. Vegetarian

Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes

Crisp pizza base topped with tomato and pure mozzarella, baked and topped with thin slices of Serano ham.

Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.

Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese. Vegetarian

Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.

Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce, olive oil and parmesan shavings Vegetarian

Fresh pasta parcels filled with lobster and cheese served in a cream sauce with roast tomatoes, spinach and fresh basil.

Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.

With seared artichokes and asparagus, shallots, garlic, pine-nuts and fresh basil pesto, garnished with Parmesan shavings Vegetarian

Pasta quills sauteed in olive oil, mushrooms and garlic, topped with marinated tomatoes and goat`s cheese. Vegetarian

Pasta quills in a cream sauce with pieces of Nidderdale chicken breast, mushrooms, shallots, garlic and brandy.

Herb pancakes stuffed with ricotta cheese and spinach topped with mozzarella and baked in tomato and basil sauce. Vegetarian

Thin pasta noodles with pieces of Yorkshire beef fillet, garlic, spicy chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.

Ribbons of pasta in a tomato sauce with Atlantic prawns fresh chillies, garlic, parsley and white wine.

Mixed salad with feta, olives and piquant dressing Vegetarian

Fried aubergine, goat`s cheese and honey Vegetarian

Slow roasted Mediterranean vegetables Vegetarian

Mixed olives with oil and garlic. Vegetarian

Deep-fried, battered courgettes Vegetarian

Chicken in pepper sauce

Deep fried whitebait & tartare sauce

Spicy king prawns.

Lamb in sherry sauce.

Deep-fried crab claws.

Mushrooms roasted in garlic and cream. Vegetarian

Marinated manchego cheese with tomatoes Vegetarian

Grilled artichoke and potatoes. Vegetarian

Fried new potatoes with alioli Vegetarian

Peas sauteed with bacon.

Chorizo sauteed with brandy.

Anchovy fillets marinated with garlic and parsley.

Spicy Meatballs in tomato.

Fried potatoes with spicy tomato dip Vegetarian

Black pudding in pepper sauce

Please consult the blackboard

Spinach sauteed with garlic Vegetarian

Deep fried courgettes in crisp batter Vegetarian

Green beans sauteed in extra virgin olive oil Vegetarian

Vegetarian

Peas with bacon

Vegetarian

Rocket with Parmesan and Cherry tomatoes Vegetarian