Indian restaurant

Bengal Brasserie Menu & Prices — Leeds

Name: Bengal Brasserie
Address: 633A Roundhay Rd, Leeds, LS8 4BA, GB

633A Roundhay Rd, Roundhay, Leeds LS8 4BA

Rating: 4.5 ★369 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Liver Tikka£5.50
Chicken liver marinated in selected herbs and spices, served with fresh green salad (subject to availability)
Bengal Combo (For 2ppl)£11.50
Consists of chicken tikka, onion bhaji, lamb chop, prawn chotpati & paneer pakora
Chicken Chat Puree£5.50
Chicken Tikka£5.50
Lamb Tikka£6.25
Sheek Kebab£5.50
Tandoori Lamb Chop£6.25
Chicken Pakora£5.50

House Specials Contd6 dishes

Naga Chilli Chicken (Hot)£10.75
Barbecued chicken cooked with naga chillies in a thick sauce with selected herbs and spices
Special Bengal Patil Curry (Chicken)£10.75
Chicken Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of chicken from our chefs own special recipe (please order the strength of curry you require)
Special Bengal Patil Curry (Lamb)£11.25
Lamb Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of lamb from our chefs own special recipe (please order the strength of curry you require)
Lanka Piaza£11.50
Marinated chicken tikka, with chunks of green pepper & onion fried in oil, with green chillies & traditional herbs & spices marinated in yoghurt. This is full of flavour with a hot spicy twist. A Fairy dry dish between madras & vindaloo in strength
An Even Healthier Option (Lamb)£11.25
This dish can either be cooked with chicken breast, boneless lamb. A special dish cooked with absolutely no oils or fats, just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners
An Even Healthier Option£10.95
This dish can either be cooked with chicken breast, boneless mixed vegetables. A special dish cooked with absolutely no oils or fats, just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners

Balti Dishes10 dishes

Chicken Balti£10.50
Lamb Balti£11.25
Chicken Tikka Balti£10.50
Garlic Chilli Chicken Balti£10.50
Garlic Chilli Lamb Balti£11.25
Prawn Balti£10.50
Garlic Chicken & King Prawn Balti£12.95
Bengal Special Mixed Balti£12.50
Chicken Sag Balti£10.95
Lamb Sag Balti£11.50

Tandoori Dishes7 dishes

Tandoori Special£12.50
Tandoori chicken, chicken tikka, lamb tikka, & sheek kebab, served sizzling
Chicken Tikka£10.95
Lamb Tikka£11.95
Tandoori Chicken (On The Bone)£10.95
Chicken Tikka Shashlik£11.50
Served with grilled tomatoes, onions & green peppers
Lamb Tikka Shashlik£11.95
Served with grilled tomatoes, onions & green peppers
Tandoori King Prawn Tikka£13.50

Mach (Fish) Starters7 dishes

Fish Chat Puree£5.95
Fish Massalla£5.95
King Prawn Puree£6.95
King Prawns cooked with herbs & spices, served on puri bread
Prawn Chot Pati£6.50
Tiger prawns, marinated in herbs, spices, battered & deep fried
Prawn On Puree£5.95
Fresh prawns cooked with herbs & spices, served on puri bread
Garlic Prawns£6.95
Tiger prawns cooked in garlic, herbs and spices
Salmon Tikka£6.75
Fillet of barbecued salmon with light spices

Vegetable Starters6 dishes

Onion Bhaji£4.95
Paneer Pakora£4.95
Cubes of handmade cottage cheese, battered & deep fried
Samosa (Meat)£4.95
Samosa (Veg)£4.95
Chana Puree£4.95
Mirchi Paneer£4.95

Sundries12 dishes

Mixed Vegetable Bhaji£4.95
Chana Bhaji£4.95
Bindy Bhaji£4.95
Begun Bhaji£4.95
Bombay Aloo£4.95
Saag Bhaji£4.95
Saag Aloo£4.95
Aloo Gobi£4.95
Cauliflower Bhaji£4.95
Mushroom Bhaji£4.95
Tarka Dall£4.95
Saag Paneer£4.95

Sides12 dishes

Chapati£1.20
Roti£1.95
Paratha£3.25
Poppadom£0.80
Riata (Onion)£1.95
Riata (Cucumber)£1.95
Chips£2.50
Assorted Pickle Tray£2.20
Mango Chutney£0.60
Mint Sauce£0.60
Mixed Pickle£0.60
Onion Salad£0.60

Rice10 dishes

Steamed Rice£2.95
Pillau Rice£3.25
Fried Rice£3.45
Mushroom Pillau Rice£3.45
Vegetable Pillau£3.45
Keema Pillau (Mince Meat)£3.45
Garlic Pillau Rice£3.45
Lemon Rice£3.45
Egg Pillau Rice£3.45
Bengal Special Rice£3.75

Naan Bread6 dishes

Plain Naan Bread£3.25
Hot Spicy Naan£3.50
Garlic Naan£3.50
Kulcha Naan£3.50
Peshwari Naan£3.50
Keema Naan£3.50

Korai Dishes8 dishes

Chicken Korai£10.50
Lamb Korai£11.25
Agni Karahi Lamb£11.50
Charcoal grilled, cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with Brandy. (medium)
Lamb Saag Korai£11.50
King Prawn Korai£13.50
Bengal Special Mixed Korai£11.95
Chicken Sag Korai£10.95
Agni Korai Chicken£10.95

Biryani Dishes6 dishes

King Prawn Biryani£13.50
Tandoori Biryani£11.50
Chicken Biryani£11.50
Lamb Biryani£11.95
Prawn Biryani£11.50
Bengal Special Mixed Biriyani£12.95
A mixture of chicken tikka, lamb tikka and king prawns, cooked with basmati rice in a traditional way, served with a vegetable curry

Bengal Mixed Specialities8 dishes

Tandoori Mixed Saag£11.95
Tender Lamb, chicken & minced meat cooked over charcoal in a clay oven & cooked in ginger, garlic & spinach. (medium)
Sheraton Sizzling Mix£11.95
Tender marinated lamb, chicken cooked over charcoal in a clay oven, cooked in spinach & potato with chefs own recipe of fine herbs & spices. (medium)
Special Tandoori Cocktail£11.95
Chicken tikka, lamb tikka, tandoori chicken, cooked in a masala sauce which gives a mild creamy taste. (mild)
Rajastani Special£11.95
Specially prepared chicken & lamb, with mushroom, capsicum, spring onion, tomato & coriander, all fused together in special herbs & spices. A traditional dish full of flavour
Nobigonj Trio Of Fish£12.50
A succulent combination of selected fresh fish, small juicy prawns & king prawn. A specialty of our Chef, imaginative & very tasty. Hosting a complex mixture of selected ingredients, laced with fried garlic. A traditional dish of Bangladesh & a must have dish for all fish lovers
Bengal Restaurant Special£13.50
A complete dish comprising of chicken, lamb & king prawn. A rich dish to taste, containing a host of ingredients with garlic for a distinctive flavour. Served with rice & green salad
Tandoori Special Curry£12.50
Chicken & Lamb Tikka, Lamb Chops & Tandoori Chicken mix speciality dish cooked in medium strength sauce with garlic, ginger and cumin and blend of fresh herbs and spices.
Chicken Tikka Chom Chom£11.95
Barbecue Chicken cooked with Potatoes and Chick Peas in a medium strength sauce garnished with spring onions and fresh corriander

House Specials19 dishes

Murg Mahoni£10.75
Pan fried chicken tikka with fresh tomatoes, peppers, garlic & coriander, served in a specialist pan
Chicken Deshi (Subject To Availability)£10.75
Traditional spicy curry, A true recipe for real authenticity. Highly recommended by our chefs own secret recipe
Nawabi Khana Chicken£10.50
The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium)
Nawabi Khana Lamb£11.25
The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium)
Afghani Chicken£10.50
A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium)
Afghani Lamb£11.25
A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium)
Zhalfrezi Chicken£10.50
Diced & marinated in fresh lemon juice, capsicum, onion & fresh chillies. (fairly hot)
Zhalfrezi Lamb£11.25
Diced & marinated in fresh lemon juice, capsicum, onion & fresh chillies. (fairly hot)
Parsi Chicken£10.75
A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb (medium)
Parsi Lamb£11.25
A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb (medium)
Achari Chicken£10.50
A speciality dish originating from northern Bangladesh. Tender diced chicken marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot)
Achari Lamb£11.25
A speciality dish originating from northern Bangladesh. Tender diced lamb marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot)
Bengali Chicken£10.50
A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander. (fairly hot)
Bengali Lamb£11.25
A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander. (fairly hot)
Tandoori Murg Bhuna£10.50
Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce
Agni Karahi Chicken£10.95
Charcoal grilled, cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with Brandy. (medium)
Multani Chicken (Mild To Medium)£10.50
Chicken cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended
Multani Lamb (Mild To Medium)£11.25
Lamb cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended
Murgh Masala£10.95
A traditional dish cooked with fresh minced lamb & grilled off the bone tandoori chicken in a spicy thick masala sauce. (medium)

Mild Specialities9 dishes

Chicken Tikka Masala£10.50
The UKs best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream
Lamb Tikka Masala£11.25
The UKs best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream
Mackhani Lamb (N)£11.25
Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy
Mackhani Chicken (N)£10.50
Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy
Badami Chicken (N)£10.50
Very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes, sultanas & poppy seeds (nutty but nice)
Badami Lamb (N)£11.25
Very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes, sultanas & poppy seeds (nutty but nice)
Tandoori Butter Chicken (N)£10.50
Grilled chicken cooked in pure butter & lightly spiced, leaving a smooth buttery taste
Modhu Chicken (N)£10.50
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. Very mild curry with hints of honey
Chicken Darjeeling (N)£10.50
Tender pieces of chicken tikka, delicately marinated in a blend of mixed spices, then helped with Chefs whipping cream giving the curry a fusion of taste

Famous Curry Dishes21 dishes

Chicken Korma£10.25
Chicken Bhuna£10.25
Chicken Madras£10.25
Chicken Rogan Josh£10.25
Chicken Dansak£10.25
Chicken Dopiaza£10.25
Chicken Pathia£10.25
Lamb Korma£10.95
Vegetable Korma£9.75
Vegetable Bhuna£9.75
Lamb Bhuna£10.95
Lamb Madras£10.95
Vegetable Madras£9.75
Lamb Rogon Josh£10.95
Vegetable Rogon Josh£9.75
Lamb Dansak£10.95
Vegetable Dansak£9.75
Lamb Dopiaza£10.95
Vegetable Dopiaza£9.75
Lamb Pathia£10.95
Vegetable Pathia£9.75

Bengal Fish and Seafood Specialities14 dishes

King Prawn Razala (N)£13.50
Cooked with almonds, creamed coconut, sultana, served in a mild creamy sauce & garnished with cashew nuts & poppy seeds (mild)
Tandoori King Prawn Masala (Mild)£13.50
The UKs best & most popular dish, cooked with our Chefs own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream
King Prawn Delight (Mild)£13.50
Our Chefs special creation, cooked with mango pulp in a mild sauce with plenty of flavours
King Prawn Agni (Medium)£13.50
Tantalising blend of herbs & spices, sizzling in their own traditional karahi pot. This dish is cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with brandy
King Prawn Chattak£13.50
Whole king prawns marinated, then cooked in their shell in a clay oven, with the finest herbs & spices. Tenderly cooked to perfection (fairly hot dish)
King Prawn Shundoori Golda£13.50
Cooked in a clay oven, incorporating spinach with fresh selected herbs & spices. Served on a sizzling platter
Machli Jalfrezi (Hot & Spicy Dish)£11.95
Fish cooked with spring onions, garlic, ginger, tomatoes & fresh green chillies
Machli Karahi£11.95
Fish cooked with traditional herbs & spices with fresh green chillies, coriander, capsicum, tomato & served in a karahi
Mach Multani (Mild To Medium)£11.95
Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Highly recommended
Jogonathpuri Splice£11.95
A complex mixture of spices cooked using Chefs special recipe. This dish comes highly recommended for all fish lovers. (please order the strength of the dish you require)
Dhaka Machli Spice£11.95
Fillets of fish cooked with coconut, red chillies, ginger, garlic, vinegar, ground together then fried in a wok till crisp. All this produces an amazing dish, fit for royalty
Sylhety Machli Khana£11.95
Deliciously tasty fish cooked with potatoes, herbs & spices giving a aromatic taste
Bombay Fish Spice£11.95
Fish simmering in roasted onion & coconut paste with selected herbs & spices. People of Andhra Pradesh love this thick spicy coconut gravy
Salmon Pasha£12.50
delicious salmon pieces cooked to a medium strength in a thick flavour sauce.

Vegetarian Dishes9 dishes

Shabji Chameli£9.75
Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato and simmered with pickles that give a nice savoury taste
Shabji Paneer£9.75
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce
Shabji Chom Chom£9.75
Potato and chick peas with selected vegetables in a medium strength sauce, garnished with coriander and spring onions
Shahi Vegetable Masala£9.75
Potato, chick peas, aubergine. Cooked in a tondoori sauce
Special Vegetable Karahi£9.75
Tropical vegetables, cooked with double strength sauce, tomatoes, fresh sliced garlic, green chillies & typical selected herbs & spices
Chefs Special Sabzi£9.75
Cooked with chick peas, bhindi & aubergine in a special smooth medium sauce, along with chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed, green chillies & black cardamom juices. Garnished with fresh coriander
Vegetable Makhani (N)£9.75
Cauliflower, aubergine, peas, capsicum all fused together with a sauce containing sultanas, almonds, potato & fresh cream cooked with a selection of spices
Sylheti Sabzi£9.75
Cooked with exotic spices, okra, aubergine, spinach in a tempting tangy sauce with fresh spices, green coriander, cream, yoghurt, tomatoes, garlic & ginger in juices of bay leaves, cardamom & cloves. This is a very rich dish & a very distinctive flavour
Sabzi Sundoori£9.75
A dish with a unique taste, from the district of Dacca, lavishly prepared with spinach, cottage cheese, cooked with traditional herbs & spices, garnished with coriander. (medium)