De Oliveira Cafe Menu & Prices — Leeds

Sautéed sweet potato, chouriço, & kale. Topped with a poached egg, goat's cheese & herb oil (vegetarian option available).

Sourdough topped with pork marinated in white wine, garlic, & paprika. Served with poached eggs, sautéed kale & piri-piri hollandaise.

Toasted sourdough topped with smashed avocado, chouriço, poached eggs, & peri-peri hollandaise (vegetarian option available).

Toasted sourdough croutons, tomatoes, salada de pimentos, cucumber, marinated olives & rocket. Tossed in roasted garlic and olive oil dressing. (Ve)

Portuguese sweet bread soaked in an infused custard, fried to perfection, topped with lemon & cinnamon pastry cream & dusted with cinnamon sugar. (Ve)