The Midnight Bell Menu & Prices — Leeds

Vegan chorizo and paprika croquettes with a butternut squash puree

Baked gruyere, yorkshire brittania cheddar and mozzarella served with a locally baked smoked paprika and almond brioche loaf (v)

Nduja free-range scotch egg served with a spiced lime mayo

Pan-fried pigeon breast, roasted beetroot, crispy bacon and chicory salad with a raspberry dressing

Garlic and paprika king prawns with chorizo, served with an olive and tomato salad

Leeds best battered haddock served with hand-cut chips, tartare sauce and a pea puree

Wild mushroom, white wine, leek and chestnut risotto with truffle oil and rocket (v)

Swaledale sausages served with creamy mashed potato, baby onions, pancetta, roasted seasonal vegetables and a red wine gravy

Yorkshire dales 8oz sirloin steak served with parmesan hand cut chips, roasted tomatoes, chimichurri, and onion rings

Leeds best steak and ale pie served with your choice of creamy mashed potato or hand cut chips, roasted seasonal vegetables and gravy

Coley, king prawn, and smoked haddock in a bechamel sauce, topped with creamy mash and served with roasted root vegetables

Spiced vegetable and spinach pie served with hand cut chips and roasted vegetables (v, vg available)

Chargrilled chicken breast, garlic and nduja new potatoes, spinach and green beans with a butternut and coconut puree

Confit duck leg with a white bean, tarragon and chorizo cassoulet

Pork tenderloin, crispy pork belly and black pudding bon bon served with smoked mash potato, spinach, apple puree, roasted shallots and a cider sauce

Butternut squash, goat's cheese and spinach wellington with crushed new potatoes, kale, and a walnut and chilli butter (v)

Buttermilk fried chicken, curry mayonnaise and a pickled red cabbage and jalapeno slaw. All of our burgers are served in a brioche bun with hand-cut chips.

Yorkshire dales beef burger, relish, lettuce, tomato and cheddar. All of our burgers are served in a brioche bun with hand-cut chips.

Falafel burger, lettuce, tomato and salsa. All of our burgers are served in a brioche bun with hand-cut chips. (vg)

Double yorkshire dales beef burger, streaky bacon, caramelised onions, cheddar and onion rings. All of our burgers are served in a brioche bun with hand-cut chips.

Our classic served with toffee sauce and northern bloc vanilla ice cream

Vanilla ice cream

Chocolate mousse served with honeycomb, honey tuille and raspberries

Chocolate brownie served with vanilla ice cream and mixed berries (vg available)

Cherry compote and northern bloc vanilla ice cream, wrapped in a chocolate sponge served with mixed berries

All of our meats are supplied by our friends at yorkshire dales meat company. Served with roast potatoes, braised spiced red cabbage, mashed potato, seasonal vegetables, yorkshire pudding and red wine gravy.

All of our meats are supplied by our friends at yorkshire dales meat company. Served with roast potatoes, braised spiced red cabbage, mashed potato, seasonal vegetables, yorkshire pudding and red wine gravy.

All of our meats are supplied by our friends at yorkshire dales meat company. Served with roast potatoes, braised spiced red cabbage, mashed potato, seasonal vegetables, yorkshire pudding and red wine gravy.

All of our meats are supplied by our friends at yorkshire dales meat company. Served with roast potatoes, braised spiced red cabbage, mashed potato, seasonal vegetables, yorkshire pudding and red wine gravy.

With lemon mayo

With granary bloomer and herb butter

With bread and butter (v)

With toasted ciabatta (gf with no bread, v, v)

Served with roasted root vegetables, creamed mash, herb roasted potatoes, classic yorkshire pudding & a rich midnight bell ale meat (or vegetarian) gravy.

Served with roasted root vegetables, creamed mash, herb roasted potatoes, classic yorkshire pudding & a rich midnight bell ale meat (or vegetarian) gravy.

Served with roasted root vegetables, creamed mash, herb roasted potatoes, classic yorkshire pudding & a rich midnight bell ale meat (or vegetarian) gravy.

Served with roasted root vegetables, creamed mash, herb roasted potatoes, classic yorkshire pudding & a rich midnight bell ale meat (or vegetarian) gravy. (v)

With pea puree and tartar sauce

In a sesame, soy, spring onion and chilli dressing (df, gf)

With toasted pumpkin seeds in a leeds pale and lemon dressing (can be df, gf, v)

With roasted vine cherry tomatoes, portobello mushroom and leeds brewery skin on chips. Add peppercorn sauce £1.50 (gf)

(1131 k/cal)

(469 k/cal)

(542 k/cal)

Available in locally baked white or malted bloomer. Served with a choice of hand cut chips (391 k/cal) or salad (33k/cal). (457 k/cal)

Available in locally baked white or malted bloomer. Served with a choice of hand cut chips (391 k/cal) or salad (33k/cal). (747 k/cal)

Available in locally baked white or malted bloomer. Served with a choice of hand cut chips (391 k/cal) or salad (33k/cal). (625 k/cal)

Available in locally baked white or malted bloomer. Served with a choice of hand cut chips (391 k/cal) or salad (33k/cal). (585 k/cal)

Available in locally baked white or malted bloomer. Served with a choice of hand cut chips (391 k/cal) or salad (33k/cal). (591 k/cal)

Available in locally baked white or malted bloomer. Served with a choice of hand cut chips (391 k/cal) or salad (33k/cal). (660 k/cal, vg)

Served with a choice of hand cut chips (391 k/cal) or salad (33k/cal). (889 k/cal, v)

Leeds best battered haddock with pea purée, tartar sauce

With fondant potato, sautéed greens and a tomato and olive

With mixed salad leaves and a poached egg in a crisp filo basket.

Potatoes, tomatoes, green beans, olives, soft boiled eggs