Friends of Ham Menu & Prices — Leeds

10.0 abv, 440ml can (*last few*)

6.6 abv, 455ml can

6.4 abv, 440ml can

5.2 abv, 440ml can

5.8 abv, 440ml can (*last two*)

5.3 abv, 440ml can

4.3 abv, 440ml can

3.0 abv, 440ml can

6.5 abv, 440ml can

8.0 abv, 440ml can

10.3 abv, 440ml can (*last few*)

6.5 abv, 440ml can

6.0 abv, 440ml can

3.0 abv, 440ml can

12.2 abv, 330ml can

8.4 abv, 440ml can

6.5 abv, 440ml can

4.5 abv, 440ml can

4.5 abv, 440ml can

4.4 abv, 470ml can

6.9 abv, 440ml can

5.0 abv

6.5 abv

5.0 abv, 330ml

4.0 abv, 330ml

4.0 abv, 330ml

4.0%

5.5% (pint)

10.2% (per 1/3)

5% (pint)

6.3% (per 1/2)

5.2%

7.2% (2/3)

7.5% (per 1/2)

3.3%

West coast 6% (2/3)

4.5% (pint)

German pilsner 4.8%

13.5% (175ml)

4.6% (pint)

4%

3.4% (pint)

Iberico recebo ham, iberico bellota chorizo, manchego (sheep), garrotxa (goat), rosemary torta, figs, olives & cornichons. Served with leeds bread co-op sourdough.

A selection of seasonal meat and cheese, picked by our kitchen team. Served with crackers, chutney, olives and cornichons. Served with leeds bread co-op sourdough.

Pork pie, lishman's bath chaps, ploughman's pickle, cheddar, balsamic onions, crackers, olives & cornichons.

Padron peppers, tomato, caper and shallot bruschetta, smoked aubergine dip, romesco, confit garlic spread, olives and cornichons. (Ve, n)

Served with toasted sourdough

With tomato and basil sauce, green beans (v)

With green olive tapenade, pine nuts and parsley. V - without guanciale (n)

Served with ratte potatoes. V - without lomo (n)

Warmed finocchiona, with charred gem lettuce and chimichurri dressing. V - without finocchiona

With tomato, pickled garlic and gordal olives

The king of spanish ham, fed on a diet of acorns and cured for 4 years. Served with sourdough, figs, olives and cornichons

Aged for 15 months.

Coarse cut, with smoked paprika.

Seasoned with white pepper

Pig's back fat cured in herbs.

Rich and nutty semi-soft salami

Seasoned with fennel seeds and fennel pollen

Pork loin cured in smoked paprika

Rich, savoury iberico ham. An additional +3.50

Powerful, sweet and tangy. (V, p)

Tangy and rich. (Unp)

Buttery and fluffy. (Unp)

Rich blue, winey and silky (p)

Rich, creamy suffolk brie (unp)

Fully cured ewe's milks (sheep, p)

Fresh, slightly floral (goat)

24 month, buttery, hazelnut notes (unp)

Moussey goats, rind (v, unp)

With basil and px sherry vinegar. Add a whole burrata (ve)

Italian, spicy salami or smoked pigs cheeks and cornichons

Leeds bread co-op sourdough

Aged cheddar cheese sandwich with ploughman's pickle (v)

Spreadable salami and a whole burrata with tomato and basil

Ashlynn, chilli jam and rocket (v)

Roasted vegetables, confit garlic spread and rocket (ve)

Béchamel sandwich with chorizo or roast ham

With heritage tomatoes, sourdough croutons, capers, basil (ve)

Ashlynn with salt baked beetroot, rocket and beetroot (v)

With gooseberry relish, rocket and radishes

4.5%

4%

4.2%

4.9%

Fruity, medium-bodied and vibrant, similar to a pinot noir, with notes of cherry and redcurrant (* organic, ** natural, ve vegan)

Mature fruit and spice with subtle creamy oak, enjoy with any iberian pork cuts (* organic, ve vegan)

Nicely full-bodied and punchy new world red with notes of damson, plum, vanilla and tobacco (** natural, ve vegan)

100% tempranillo, bright red berries and a little spice. Very much a friend of ham! (* Organic, ** natural, ve vegan)

A blend of cinsault, syrah and grenache. Ripe blackberry, well-rounded with a juicy finish - a gem! (* Organic, ve vegan)

Bold italian from a barolo estate. Beautifully smooth with red fruits and aged for a short time in cask (* organic)

Juicy medium-bodied sangiovese/montepulciano blend. Delightful red cherries and raspberry. Staff favourite and great with charcuterie! (* Organic, ve vegan)

Medium-bodied with notes of plum and cherry, a subtle smokiness with a peppery finish (* organic, ve vegan)

A delightful introduction to natural wine. Fresh and easy drinking. Unfiltered, so a little hazy (** natural, ve vegan)

Incredibly fruity with hints of apple and lemon, refreshing with a light spritz. Super drinkable (* organic, ve vegan)

Dry and crisp, light coloured, flavours of citrus fruit with aromas of peach and jasmine (* organic, ve vegan)

Exotic fruit with cut grass and herbal notes. A top class sauvignon to rival marlborough! (* Organic)

Super juicy, slightly funky and very moreish. The pig bottle, a friends of ham classic! (* Organic, ** natural, ve vegan)

Fresh and acidic. Orchard and citrus fruits with a hint of nuttiness, a great value burgundy (* organic, ** natural, ve vegan)

Semillon/torrontes blend. Fresh with big tropical fruits, great for sauvignon drinkers (* organic, ve vegan)

A first class riesling from the incredible winemaker patrick sullivan, bone dry with zippy acidity (* organic, ** natural)

Pale pink in colour and packed with fresh berries, an easy drinking rosé (* organic)

Provençal in style, a crisp dry rosé with fresh stone fruits and red fruits, tremendous! (* Organic, ve vegan)

A gentle entry-level orange wine for those who are curious. A beautiful colour with summer fruit flavours. Great with cheese! (* Organic, ** natural)

Grüner veltliner blend, a rich juicy wine, autumnal fruits and pepper with a bittersweet finish (* organic, ** natural, ve vegan)

Delicate and lively classic italian fizz with notes of apple and peach (ve vegan)

Sparkling rosé, bright and full of fruit. Notes of raspberry and red cherry, we love it as an apéritif (* organic, ** natural)

Fresh, vibrant traditional method sparkling with fine bubbles. Delightful with soft and blue cheeses (* organic, ve vegan)

Friends of n&m anthology (4.1%)

Jw lees cloudwater (6%)

Make make (7.2%)

(4.2%)

(5.3%)

(4.8%)

Deya (4.2%)

Belgian cherry beer (7.4%)

Whiplash (4.1%)

(5%)

Verdant (11.5%)

Anspach & horde (4.4%)