The Restaurant Bar & Grill Leeds Menu & Prices — Leeds
- Rating
- 4.6from 2,700 reviews
Full menu
At a Glance
Victoria’s Secret
£9.25
Aperol & Edinburgh Gin raspberry liqueur with watermelon, raspberries, pink grapefruit & lemon
Gordal Olives
£4.95
Pitted & marinated, guindilla chilli
Scottish King Scallops
£14.50
Buttered spinach, thermidor sauce
APÉRITIF
Victoria’s Secret
£9.25
Aperol & Edinburgh Gin raspberry liqueur with watermelon, raspberries, pink grapefruit & lemon
Green Apple Southside
£9.25
Hendrick’s gin with mint, apple & citrus
Pineapple Kingston Negroni
£9.25
Plantation pineapple rum & Campari with Carpano Punt e Mes & Giffard Caribbean pineapple liqueur
APPETISERS
Gordal Olives
£4.95
Pitted & marinated, guindilla chilli
Hummus & Muhammara
£7.50
Butter bean hummus, spicy red pepper dip, walnuts & crisp Arab bread
Freshly Baked Sourdough
£4.95
Jersey butter
Sweet Potato & Chorizo Croquettes
£7.50
Saffron aioli
Colchester Rock Oysters
£17.00
Six oysters, shallot vinegar, Tabasco & lemon
Asian Platter
£29.95
(serves 2-4) Crispy duck spring rolls, tempura king prawns, chicken tikka skewers, fried chilli squid, salt & pepper ribs, dipping sauces
STARTERS
Scottish King Scallops
£14.50
Buttered spinach, thermidor sauce
Fillet Steak Tartare
£13.95
Free range egg yolk, sourdough toast, horseradish & parsley mayonnaise
Fried Chilli Squid
£10.25
Thai herbs & noodle salad
Buttered Asparagus
£9.50
Poached free range egg & hollandaise sauce
Yellowfin Tuna Tartare
£12.50
Avocado, crispy shallots & soy wasabi dressing
Argyll Smoked Salmon
£11.50
Sourdough toast, Jersey butter & lemon
Crispy Duck Spring Rolls
£10.00
Pineapple & ginger dipping sauce
Spiced Portobello Mushrooms
£9.75
Butter bean mash & crispy breadcrumbs
Tempura King Prawns
£11.25
Chilli jam & lime
Chicken Skewers
£10.00
Tikka spices, mint yoghurt
Moules Marinière
£10.00
Scottish mussels, white wine cream, flat leaf parsley & sourdough bread
Yellowfin Tuna Sashimi
£12.95
Wasabi, pickled ginger & soy
Salt & Pepper Ribs
£11.00
Sesame, spring onion & Gochujang ketchup
SALADS
Devonshire Crab
£19.00
Gem lettuce, apple, fennel, radish & spiced crumb
Heritage Beetroot & Burrata
£14.50
Endive, radicchio, hazelnuts, rocket & sherry vinegar dressing
Chargrilled Chicken Caesar
£14.50
Gem lettuce, Parmesan, pancetta & sourdough croutons
STEAKS
Sirloin
£25.75
225g
Ribeye
£26.50
225g
Fillet
£33.50
225g
Chateaubriand
£71.50
450g (serves 2) The prized cut from the fillet, served with roast tomatoes, mushrooms & chips
Ribeye
£39.95
Served with chips Black Angus, Canada Spring Creek, Aged 60 Days
Côte De Boeuf
£39.95
400g Bone-in ribeye, served with chips & Hereford, British Isles, Dry Aged 35 Days
Fillet Steak & Wild Red King Prawn
£29.95
170g Angus & Hereford fillet, charred lettuce, hazelnut & herb dressing, béarnaise sauce
Fillet Steak & Hash Brown
£28.95
170g Angus & Hereford fillet, peppercorn sauce
MAINS
Fish & Chips
£17.50
Mushy peas, tartare sauce
Devonshire Crab Ravioli
£18.25
Chilli, lemon, basil & shellfish butter
Cauliflower Katsu Curry
£15.25
Jasmine rice, pickled red onions & sesame
Wild Venison Fillet
£28.95
Truffle mash, spinach, morel mushroom sauce
Tuna Au Poivre
£24.25
Béarnaise sauce & chips
Whole Lobster Thermidor
£49.50
1.5lbs North Atlantic lobster & chips
Spaghetti Carbonara
£15.50
Free range egg, cream, pancetta & matured Italian cheese
Skewered Chicken Souvlaki
£19.50
Couscous salad, feta, flat leaf parsley, mint & yoghurt dressing
Slow Cooked Ox Cheek
£23.50
Pancetta, braised carrots, horseradish mash
Pan-Fried Monkfish
£27.95
Creamed potatoes, parsley sauce
Miso Black Cod
£30.95
Pickled red onions & rice
Wild Mushroom Risotto
£14.50
Porcini & chestnut mushrooms, garlic, flat leaf parsley
Slow Roast Crispy Duck
£19.50
Honey roast apples, sage & red wine sauce
Angus Beef Burger
£16.50
Cheddar cheese, brioche bun, mustard mayonnaise & chips
SIDES
Chips
£4.75
Vegetarian
Truffle & Parmesan Chips
£4.95
Vegetarian
Charred Sweet Potatoes
£4.95
Lemongrass crème fraiche, spring onion & pomegranate
Mashed Potatoes
£4.95
Vegetarian
Buttered Spinach
£4.95
Mac & Cheese
£4.95
Crispy shallots
House Salad
£4.95
Vegan
Cauliflower Cheese
£4.95
Vegetarian
Tenderstem Broccoli
£4.95
Chilli & Garlic
SPECIALS
Yellowfin Tuna Tataki
£11.25
Grapefruit, ginger, soy
Crispy Duck Salad
£10.75
Watercress, white radish, sesame & soy
Korean Lamb Chops
£26.95
Pickled radish, shiso & served with sticky rice
ICE CREAM & SORBET
Chocolate
£6.50
Vegetarian
Vanilla
£6.50
Vegetarian
Mint Chocolate Chip
£6.50
Vegetarian
Blackberry & Bilberry
£6.50
Vegetarian
Pistachio
£6.50
Vegetarian
Mango & Vanilla Iced Yoghurt
£6.50
Vegetarian
Honeycomb
£6.50
Vegetarian
Coconut Sorbet
£6.50
Vegetarian
Raspberry Sorbet
£6.50
Vegetarian
CHEESE
Wookey Hole Cheddar,
£10.95
Oat cakes, red grapes, fig & orange chutney
Colston Basset Stilton & Tunworth
£10.95
Oat cakes, red grapes, fig & orange chutney
Mains
Cheesy Pea Risotto
£7.95
Vegetarian
Cheeseburger & Chips
£8.50
Chicken Skewer & Chips
£9.95
Spaghetti Carbonara
£7.95
Crispy Cod & Chips
£9.50
Steak & Chips
£9.95
Desserts
Chocolate Brownie & Vanilla Ice Cream
£3.95
Vegetarian
Ice Cream,
£3.50
served with a chocolate & hazelnut wafer biscuit
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