Elma Restaurant Menu & Prices — Leamington Spa

Served with home made chunky chips and a wild mushroom and rosemary sauce on the side.

Slow roasted lamb shank served with rice.

Served on a bed of green leaves with pomegranate, cherry tomatoes and wine reduction glaze.

Served with home made chunky chips and a wild mushroom and rosemary sauce on the side.

Served with dill rice and creamy escabeche piquillo sauce on the side.

A selection of marinated grilled meats.

Minced lamb with parsley and a hint of chilli flakes. Served with rice.

Served with caramelised onion.

Served with caramelised onion.

Choice of grilled sea bass or grilled whole sea bream, grilled king prawns and calamari. (A)

Marinated cubed fillet of lamb.

Served with home made chunky chips and dill rice. (A)

Marinated lamb chops.

Slow roasted lamb shank served with rice.

Slow cooked pulled shoulder of lamb, cooked with tomato, courgette and aubergine served with rice.

King prawns cooked in a creamy romano pepper, garlic, dill and white wine sauce, served with dill rice.

Aubergine stuffed with minced lamb, tomatoes, onions, red peppers and garlic, topped with yogurt.

Minced lamb with parsley and a hint of chilli flakes. Served with rice.

Layers of sautéed vegetables with minced meat, béchamel sauce and cheese. (Gf)

Slow cooked duck leg cooked with vegetables and pomegranate molasses, served with rice.

Aubergine stuffed with roasted vegetables topped with goat's cheese and basil oil. (V)

Sun dried chana dal cooked with cherry tomatoes, mushrooms, potatoes, aubergine and coriander. Topped with almond and fried onion and served with rice. (V, gf, df)

Layers of sautéed vegetables with béchamel sauce and cheese. (V, gf)

Served on a bed of green leaves with pomegranate, cherry tomatoes and wine reduction glaze.

Falafel on a bed of green leaves, served with pomegranate, hummus and tzatziki. (N, gf)

Served on a bed of green leaves with pomegranate, cherry tomatoes and wine reduction glaze. (Gf, df)

Mixed salad with feta cheese, walnuts, cherry tomatoes and cucumber, served with mint infused oil and olive oil. (N)

Served on a bed of green leaves with pomegranate, cherry tomatoes and wine reduction glaze. (Gf)

(Gf, df)

Un-pitted

(Gf, df)

(Gf, df)

(V, df, gf)

(V, df)

(V)

(V)

(V)

(V)

(V)

Served with bread. (N, gf)

Served with bread. (V, gf)

Served with bread. (V, gf, n)

Served with bread. (V, gf)

(V)

Served with caramelised onion. (V, gf)

Vine leaves stuffed with rice and herbs, serves with salad, tzatziki and a drizzle of pomegranate molasses. (V)

Home made filo pastry filled with feta cheese, sun dried tomatoes and parsley, served with tzatziki. (V)

Chickpeas, coriander, sesame seeds and garlic fritter served on a bed of hummus. (N, v)

Grilled spicy turkish sausage with feta cheese and a drizzle of pomegranate molasses, served with tzatziki.

(6pc, 12pc)

Served with saffron aioli.

(4pc, 8pc)

Served with saffron aioli.

Bread crumbed and served with saffron aioli.

Served with caramelised onion and roasted pepper.

Hummus, stuffed vine leaves, falafel, tzatziki, beetroot borani, served with slice of bread. (V)

Hummus, falafel, grilled halloumi, baba ganoush, borek, sucuk, tzatziki, feta cheese and beetroot borani, served with a slice of bread.

Selection of cured meats, roast vegetables, sucuk, baby mozzarella and olives, served with a slice of bread.

Crispy squid, king prawns, grilled king prawns and crispy crumbed blanchbait served with baba ganoush, beetroot hummus, saffron aioli and sweet chilli sauce. (A)

Vine leaves, falafel, hummus, baba ganoush and olives, served with bread. (V)