
Chinese restaurant
Shanghai Oriental Menu & Prices — Larkhall
108 Union St, Larkhall ML9 1EF
- Rating
- 4.4 ★190 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionSpecialities
Specialities10 dishes
- Thai Chilli Extra Matured Rib-Eye Beef£23.00
- Pulled Aromatic Duck£24.00
(With Pancakes, Garnish & Hoi Sin Sauce)
- Roast Duck£18.50
(With Mushrooms In Oyster Sauce)
- Twice Cooked Pork Belly£16.50
(With Aubergines In Chilli Bean Sauce)
- Honey Chilli Chicken£15.50
- Thai Red Curry£17.50
(Chicken, Beef Or Tiger Prawns)
- Roast Duck With Lychees In Plum Sauce£19.50
- Japanese Chicken Katsu Curry£15.50
- Claypot Duck£18.50
(With Pickled Ginger & Spring Onion)
- Crispy Shredded Sweet 'N' Chilli Chicken£15.50
Vegetarian4 dishes
- Stir Fried Tofu£13.00
(With Mixed Veg In Black Bean Sauce)
- Chinese Shitake Mushrooms With Tofu£13.00
- Buddha's Delight Claypot£13.00
(Beancurd, Chinese Veg, Shitake Mushrooms)
- Szechuan Mixed Veg Stir Fry£13.00
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Soups4 dishes
- Hot 'N' Sour Soup£4.50
(King Prawn & Pork)
- Wonton Dumpling Soup£5.50
- Fresh Crabmeat With Sweetcorn Soup£5.50
- Chicken Broth With Noodle Soup£4.00
Nibbles2 dishes
- Prawn Crackers£2.50
- Spicy Thai Crackers£3.50
(with Sweet Chilli Dip)
Starters14 dishes
- Mixed Starter Platter£15.50
- Yuk Sung£8.50
- Vietnamese King Prawn Rolls£7.50
- Chargrilled Chicken Satay Skewers£7.50
- Spare Ribs In Peking Sauce£8.50
- Crispy Duck Rolls£7.50
- Steamed Dim Sum Platter£15.50
- Sesame King Prawn Toast£7.50
- Mushrooms With Garlic & Wine Sauce£5.50
- Chicken Satay£5.50
- BBQ Ribs£6.00
- Mushrooms Garlic Wine£4.50
- Chilli Salt Wings£5.50
- Peking Ribs£6.00
Shanghai Sizzlers5 dishes
- Chargrilled Fillet Of Beef£25.50
- Chargrilled Rib-Eye Beef£23.50
- Surf 'N' Turf£25.90
(Fillet Beef & King Prawns)
- Fresh King Scallops£27.00
- Wok-Fried Chicken£15.50
Mains16 dishes
- Hong Kong Sweet 'N' Sour Chicken£13.50
- Hong Kong Sweet 'N' Sour King Prawns£16.50
- Kung Po Chicken / King Prawns£16.50
- Traditional Chinese Curry£16.50
(Chicken, Beef Or King Prawns)
- Crispy Lemon Chicken£13.50
- Spicy Chicken / Beef With Cashews£13.50
- Japanese Chicken Katsu Curry£8.50
- Duck With Lychee And Plum Sauce£9.50
- Spicy Beef And Asparagus£8.50
- Aromatic Duck With Pancakes£18.00
- Crispy Shredded Chicken£8.00
- Salt And Chilli Chicken£8.50
- Honey Chilli Chicken£8.50
- Lemon Chicken£8.00
- Hong Kong Sweet And Sour Chicken£8.00
- Kung Po Chicken£8.00
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Chilli 'n' Salt Starters5 dishes
- Tofu£5.50
- Soft Shell Crab£9.50
- Pork Spare Ribs£6.50
- Squid£6.50
- Chicken Wings£5.50
Sides18 dishes
- Jasmine Rice£3.00
- Egg Fried Rice£3.40
- Fried Rice With Pancetta£4.00
- Wok Fried Noodles£3.80
- Singapore Rice Noodles£7.50
- Pak Choi In Oyster Sauce£6.50
- Stir Fried Broccoli In Fresh Garlic£5.50
- Seasonal Veg Stir Fry£5.50
- Wok Fried Japanese Udon Noodles£4.50
- Skinny Fries£4.00
- Chilli 'N' Salt Fries£4.50
- Pancetta Fried Rice£3.50
- Japanese Udon Noodles£3.90
- Work Fried Noodles£3.20
- Chilli Salt Fries£3.80
- Stir Fried Broccoli Garlic£4.00
- Curry Sauce£3.50
- Prawn Crackers£3.00
Meals15 dishes
- Topside Beef£9.90
- Chicken Breast£9.90
- Seasonal Veg£9.90
- Tiger King Prawns£9.90
- Fried Tofu£9.90
- Black Bean And Pepper Sauce
- Spicy Cashew Sauce
- Ginger & Spring Onion Sauce
- Chinese Curry
- Thai Red Curry
- Chilli & Garlic Sauce
- Oyster Sauce
- Fried Rice
- Jasmine Rice
- Wok Fried Noodles
Seafood9 dishes
- Thai Style Crispy Seabass£21.00
(With Sweet Chilli Jam)
- Monkfish Claypot£25.00
(With Spicy Xo Sauce)
- Steamed Seabass£22.00
(With Ginger, Soy & Shitake Mushrooms)
- Stir Fried King Scallops In Chilli Garlic£26.00
- Thai Style Sweet 'N' Chilli Tiger Prawns£18.50
- Mixed Seafood Claypot With Tofu£22.00
(King Scallops, Tiger Prawns, Squid)
- Braised Monkfish£25.00
(With Enoki Mushrooms In Oyster Sauce)
- Halibut Fillets£28.00
(With Ginger, Soy & Spring Onion)
- Stir Fried King Scallops£26.00
(With Fresh Broccoli)
Five Courses8 dishes
- Mixed Starter Platter
- Hong Kong Sweet 'N' Sour King Prawns
- Stir Fry Beef With Asparagus In Chilli Garlic
- Chargrilled Fillet Of Beef In Black Pepper Sauce
- Honey Chilli Chicken
- Fresh King Scallops With Broccoli
- Roast Duck With Shiitake Mushrooms Claypot
- Stir Fried Chicken In Black Bean Sizzler
(Served With Fried Rice, Jasmine Rice Or Noodle)
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