Slyne Lodge Menu & Prices — Lancaster

GOLDEN, CRISP BREADED SCAMPI MADE FROM TENDER LANGOUSTINE TAILS, SERVED WITH HAND-CUT CHIPS, TARTARE SAUCE, MUSHY PEAS AND A WEDGE OF LEMON.

GOLDEN, CRISP BREADED SCAMPI MADE FROM TENDER LANGOUSTINE TAILS, SERVED WITH HAND-CUT CHIPS, TARTARE SAUCE, MUSHY PEAS AND A WEDGE OF LEMON.

A DELICIOUS, FRESHLY MADE SOUP PREPARED DAILY WITH THE FINEST SEASONAL INGREDIENTS. SERVED WITH A SIDE OF CRUSTY BREAD FOR A COMFORTING AND SATISFYING EXPERIENCE.

LIGHTLY BATTERED AND FRIED UNTIL GOLDEN, THESE COD GOUJONS ARE PERFECTLY SEASONED AND SERVED WITH A TARTARE DIPPING SAUCE AND MUSHY PEAS TO ENHANCE THE DELICATE FLAVOUR OF THE FISH.

PLUMP, SUCCULENT KING PRAWNS, SERVED WITH A SWEET CHILLI SAUCE FOR A DELICIOUSLY FLAVOURFUL BITE.

WARM, SPICY JALAPEÑOS STUFFED WITH A SMOOTH CHEESE FILLING, BREADED, AND FRIED TO A PERFECT CRUNCH. A FIERY, FLAVOURFUL TREAT PAIRED WITH A GARLIC MAYO DIPPING SAUCE.

WARM, GOLDEN HALLOUMI CHEESE, EXPERTLY GRILLED AND TOPPED WITH A HOT HONEY SAUCE INFUSED WITH A SUBTLE HINT OF CHILLI AND SPICE, OFFERING A DELECTABLE COMBINATION OF FLAVOURS AND TEXTURES.

TENDER, JUICY BONELESS BREADED CHICKEN WINGS TOSSED IN A BOLD AND SAVOURY KOREAN GOCHUJANG SAUCE, GARNISHED WITH SESAME SEEDS AND SCALLIONS FOR A MOUTH-WATERING FINISH.

CHICKEN COATED IN A FLAVOURFUL SALT AND PEPPER SEASONING, FRIED TO PERFECTION, AND SERVED WITH CARAMELIZED PEPPERS AND ONIONS, BRINGING A SWEET AND SAVOURY BALANCE TO THE DISH.

DELICATELY WRAPPED AND FRIED TO A GOLDEN CRISP, THESE SPRING ROLLS ARE FILLED WITH TENDER SHREDDED DUCK AND AROMATIC SPICES.

TENDER, SLOW-COOKED BBQ PULLED PORK, DRIZZLED WITH RICH NACHO CHEESE SAUCE AND TOPPED WITH MELTED MOZZARELLA, FRESH CHILLIES, SPRING ONIONS, AND CRISPY ONIONS FOR A PERFECT COMBINATION OF SMOKY, CREAMY, AND SPICY FLAVOURS.

A HEARTY PORTION OF TENDER STEAK MINCE, SIMMERED WITH RED KIDNEY BEANS, PEPPERS, AND ONIONS IN A RICH CHILLI SAUCE, MELTED MOZZARELLA, NACHO CHEESE SAUCE, AND ACCOMPANIED BY FRESH GUACAMOLE, SOUR CREAM, AND A HINT OF FRESH CHILLIES FOR A TRULY INDULGENT DISH.

A HEARTY BLEND OF MIXED BEANS, PEPPERS, AND ONIONS, TOPPED WITH MOZZARELLA, NACHO CHEESE SAUCE, GUACAMOLE, SOUR CREAM, FRESH CHILLIES, AND CRISPY ONIONS FOR A BOLD, FLAVOURFUL BITE.

GOLDEN, CRISP BREADED SCAMPI MADE FROM TENDER LANGOUSTINE TAILS, SERVED WITH HAND-CUT CHIPS, TARTARE SAUCE, MUSHY PEAS AND A WEDGE OF LEMON.

TRADITIONAL CUMBERLAND SAUSAGES SERVED ON CREAMY MASHED POTATO, ACCOMPANIED BY SEASONAL VEGETABLES AND FINISHED WITH A RICH GRAVY.

A COMFORTING CLASSIC MADE WITH SEASONED MINCED BEEF IN A RICH GRAVY, TOPPED WITH CREAMY MASHED POTATO AND CHEESE OVEN-BAKED UNTIL GOLDEN. SERVED WITH SEASONAL VEGETABLES AND A SIDE OF GRAVY. GF

THICK-CUT 10OZ GAMMON STEAK, SERVED WITH HAND-CUT CHIPS, CHARGRILLED FRESH PINEAPPLE (IN RIND), FRIED EGG, AND GARDEN PEAS. GF

GOLDEN, CRISP BREADED SCAMPI MADE FROM TENDER LANGOUSTINE TAILS, SERVED WITH HAND-CUT CHIPS, TARTARE SAUCE, MUSHY PEAS AND A WEDGE OF LEMON.

A BRITISH FAVOURITE LOCALLY SOURCED HAND-BATTERED HADDOCK, FRIED UNTIL GOLDEN AND CRISP, SERVED WITH HAND-CUT CHIPS, TARTARE SAUCE, MUSHY PEAS AND A WEDGE OF LEMON.

LOCALLY SOURCED HAND-BATTERED HADDOCK, WHITBY SCAMPI, AND COD GOUJONS, SERVED WITH HAND-CUT CHIPS, MUSHY PEAS, TARTARE SAUCE, AND A LEMON WEDGE.

SEASONED CHICKEN BREAST WITH SKIN-ON FRIES, BABY GEM LETTUCE, GRILLED PEPPERS & ONIONS, CUCUMBER, AND TRADITIONAL TZATZIKI.

HOT HONEY HALLOUMI WITH SKIN-ON FRIES, BABY GEM LETTUCE, GRILLED PEPPERS & ONIONS, CUCUMBER, AND TRADITIONAL TZATZIKI.

CRISPY FALAFEL SERVED ON A WARM FLATBREAD WITH SMOOTH HUMMUS, BABY GEM LETTUCE, GRILLED PEPPERS & ONIONS, AND A DRIZZLE OF TRADITIONAL TZATZIKI.

TRADITIONAL CUMBERLAND SAUSAGES SERVED ON CREAMY MASHED POTATO, ACCOMPANIED BY SEASONAL VEGETABLES AND FINISHED WITH A RICH GRAVY.

HOMEMADE SHORTCRUST PIE FILLED WITH TENDER STEAK SLOW-COOKED IN A RICH MALBEC GRAVY. SERVED WITH HAND-CUT CHIPS, SEASONAL VEGETABLES, AND A JUG OF OUR SIGNATURE GRAVY.

A COMFORTING CLASSIC MADE WITH SEASONED MINCED BEEF IN A RICH GRAVY, TOPPED WITH CREAMY MASHED POTATO AND CHEESE OVEN-BAKED UNTIL GOLDEN. SERVED WITH SEASONAL VEGETABLES AND A SIDE OF GRAVY.

SEASONED STEAK MINCE SIMMERED WITH RED KIDNEY BEANS, PEPPERS, AND ONIONS, SERVED WITH RICE, GUACAMOLE, SOUR CREAM, FRESH CHILLIES, TORTILLA CHIPS, SPRING ONION, AND CRISPY ONIONS FOR A BOLD AND HEARTY FINISH.

A SPICY AND AROMATIC CURRY WITH CHERRY TOMATOES, CHARGRILLED SWEET POTATOES, SPINACH AND YELLOW PEPPERS IN A CREAMY TOMATO AND COCONUT MILK SAUCE, WITH RICE AND GREEN BEANS

SUCCULENT CHICKEN GLAZED WITH A RICH, SPICY-SWEET KOREAN GOCHUJANG SAUCE, GRILLED TO PERFECTION FOR A SMOKY FINISH. SERVED WITH RICE & GREEN BEANS

HALLOUMI GLAZED WITH A RICH, SPICY-SWEET KOREAN GOCHUJANG SAUCE, GRILLED TO PERFECTION FOR A SMOKY FINISH. SERVED WITH RICE & GREEN BEANS

EXPERTLY GRILLED 8OZ THICK-CUT RUMP STEAK, SERVED WITH HAND-CUT CHIPS, GOLDEN HAND-BATTERED ONION RINGS, A FLAT MUSHROOM, GRILLED TOMATO, AND GARDEN PEAS - A HEARTY CLASSIC DONE RIGHT.

THICK-CUT 10OZ GAMMON STEAK, SERVED WITH HAND-CUT CHIPS, CHARGRILLED FRESH PINEAPPLE (IN RIND), FRIED EGG, AND GARDEN PEAS.

SUCCULENT GRILLED CHICKEN BREAST, SERVED WITH HAND-CUT CHIPS, FLAT MUSHROOM, GRILLED TOMATO, GARDEN PEAS, AND HAND-BATTERED ONION RINGS.

A GENEROUS GRILL SELECTION FEATURING 4OZ RUMP STEAK, 5OZ GAMMON, GRILLED CHICKEN BREAST, AND TWO BUTCHER'S SAUSAGES. SERVED WITH HAND-CUT CHIPS, HAND-BATTERED ONION RINGS, FLAT MUSHROOM, GRILLED TOMATO, BLACK PUDDING, AND GARDEN PEAS.

SUCCULENT BUTCHER'S BEEF PATTY TOPPED WITH MELTED BURGER CHEESE AND CRISPY SMOKED BACON, LAYERED WITH SLICED GHERKINS, BABY GEM LETTUCE, AND TOMATO. FINISHED WITH OUR SIGNATURE BURGER SAUCE AND SERVED IN A TOASTED BRIOCHE BUN. ACCOMPANIED BY CRISPY SKIN-ON FRIES, COLESLAW, AND A HAND-BATTERED ONION RING.

SUCCULENT BUTCHER'S BEEF PATTY TOPPED WITH MELTED BURGER CHEESE, FIERY JALAPEÑOS, AND A RICH NACHO CHEESE SAUCE. FINISHED WITH BABY GEM LETTUCE, TOMATO, AND CRUNCHY TORTILLA CHIPS, ALL SERVED IN A TOASTED BRIOCHE BUN. ACCOMPANIED BY CRISPY SKIN-ON FRIES AND COLESLAW.

TENDER CAJUN-SPICED CHICKEN BREAST TOPPED WITH MELTED BURGER CHEESE AND SMOOTH GARLIC MAYO, LAYERED WITH BABY GEM LETTUCE AND TOMATO. SERVED IN A TOASTED BRIOCHE BUN WITH CRISPY SKIN-ON FRIES AND COLESLAW.

SUCCULENT BUTCHER'S BEEF PATTY TOPPED WITH MELTED BURGER CHEESE, TENDER BBQ PULLED PORK, AND CRISPY FRIED ONIONS. LAYERED WITH BABY GEM LETTUCE, TOMATO, AND OUR SIGNATURE BURGER SAUCE, ALL SERVED IN A TOASTED BRIOCHE BUN. ACCOMPANIED BY CRISPY SKIN-ON FRIES AND COLESLAW.

A DELICIOUS PLANT-BASED MOVING MOUNTAINS PATTY SERVED WITH BABY GEM LETTUCE, TOMATO, AND A RICH RED ONION CHUTNEY, ALL IN A TOASTED VEGAN BRIOCHE BUN. SERVED WITH CRISPY SKIN-ON FRIES.

OUR CLASSIC FRANKFURTER HOTDOG TOPPED WITH AMERICAN MUSTARD, KETCHUP, FRIED ONIONS, AND CRISPY ONIONS FOR A PERFECT MIX OF TANG, SWEETNESS, AND CRUNCH.

OUR CLASSIC FRANKFURTER HOTDOG LOADED WITH RICH MEXICAN BEEF CHILLI AND SMOTHERED IN CREAMY NACHO CHEESE SAUCE - BOLD, HEARTY, AND FULL OF FLAVOUR.

A PETAL-SHAPED LEMON CHEESECAKE ICE CREAM, SET ON A CRISP BISCUIT BASE, ELEGANTLY FINISHED WITH A TANGY LEMON SAUCE, DELICATE MERINGUE, CRUNCHY MERINGUE PIECES, AND A TOUCH OF CHOCOLATE DECORATION.

A WARM, MOIST SPONGE SOAKED IN A RICH, BUTTERY TOFFEE SAUCE, SERVED WITH A DOLLOP OF VELVETY VANILLA ICE CREAM OR HOT VANILLA CUSTARD. THE PERFECT INDULGENCE FOR THOSE WITH A SWEET TOOTH.

A DELIGHTFUL COMBINATION OF TENDER APPLES AND JUICY BLACKBERRIES, TOPPED WITH A GOLDEN, BUTTERY CRUMBLE. SERVED WARM AND PAIRED WITH EITHER HOT VANILLA CUSTARD OR A DOLLOP OF VELVETY VANILLA ICE CREAM FOR THE PERFECT, COMFORTING TREAT.

A DECADENT, GOOEY COOKIE PIE BURSTING WITH RICH MILK CHOCOLATE CHUNKS AND LUSCIOUS FUDGE SWIRLS. SERVED WARM WITH A SCOOP OF VANILLA ICE CREAM.

WARM, COMFORTING BREAD AND BUTTER PUDDING LAYERED WITH TENDER APPLES AND DRIZZLED WITH RICH TOFFEE SAUCE. SERVED WITH A CHOICE OF VANILLA CUSTARD OR VANILLA ICE CREAM.

THE PERFECT FUSION OF CREAMY VANILLA ICE CREAM, CARAMELIZED BISCOFF BISCUITS, AND SMOOTH BISCOFF SAUCE, TOPPED WITH WHIPPED CREAM AND A LIGHT DRIZZLE OF CARAMEL FOR AN IRRESISTIBLE DESSERT EXPERIENCE.

A NOSTALGIC TREAT FEATURING SCOOPS OF VANILLA, CHOCOLATE, AND STRAWBERRY ICE CREAM, DRIZZLED WITH RICH CHOCOLATE SYRUP, TOPPED WITH WHIPPED CREAM, A CHERRY, AND SPRINKLES FOR THE PERFECT RETRO INDULGENCE.

CREAMY CHOCOLATE ICE CREAM TOPPED WITH CRUSHED MINT AERO PIECES, WHIPPED CREAM AND DRIZZLED WITH RICH CHOCOLATE SAUCE - A REFRESHING MINT-CHOCOLATE TREAT.