Spaghetti House Menu & Prices — Lancaster

Chunky vegetable soup with pasta

Tomato, red onion and basil soup with croutons

Chicken livers with onions, mushrooms, chilli and napoli sauce on toasted ciabatta bread

Black pudding, pancetta and poached egg on mixed leaves with balsamic reduction

Grilled parcels on a bed of roast veg with balsamic reduction

Homemade pork and liver pate made with brandy and cream served with toasted ciabatta bread

Mushrooms stuffed with onions, garlic and herbs baked with cheese

Selection of cooked meats, olives, tomato, basil and mozzarella drizzled with olive oil

Prawns on fresh salad with marie rose sauce and lemon

Tossed in a creamy prawn and dill sauce

Cos lettuce, smoked chicken, bacon, croutons with caesar dressing

Fresh mozzarella, tomatoes, cos lettuce, basil and olive oil

Crayfish tails oven baked with herbs, tomatoes and parmesan cheese

King prawns, garlic, chilli, white wine, lemon and parsley served with ciabatta

Grilled chicken, mixed leaves, tossed salad and house dressing

Prawns, mixed leaves, tossed salad, lemon and marie rose sauce

Chicken strips, leaves, olives, croutons, cherry tomatoes and sweet chilli dressing

Cos lettuce, smoked chicken, bacon, croutons, parmesan and caesar dressing

Crayfish tails, mixed leaves, tossed salad and lemon mayonnaise

Spinach and ricotta pasta in a tomato and basil sauce

Mixed vegetables tossed in garlic, white wine and napoli sauce

Mushrooms and spinach in a creamy white wine sauce over ricotta filled pasta

Mushrooms, onions with paprika and brandy in a french mustard sauce

Mixed vegetables with garlic and pine nuts in a rich napoli sauce

A crunchy biscuit base topped with a decadent rich dark chocolate truffle finished with a chocolate crunchy crumble, chocolate pieces and a rich chocolate sauce.

A crunchy biscoff biscuit base with a layer of biscoff spread and a rich smooth cheesecake filling, finished with biscoff spread and crumble. (Vegetarian)

A rich gooey moist chocolate fudge brownie topped with loads of dark chocolate chips. (Vegetarian & gluten free)

A delicious short crust pastry case filled with apples and a rich creamy custard, topped with crunchy crumble and heaped with caramel fudge. (Gluten free)

Butter enriched digestive biscuit case filled with a banana toffee fudge, banana pieces and a layer of cream topping. Finished with sprinkling of salted caramel biscuit crumb and banana toffee fudge.

Crisp biscuit base topped with a smooth cheesecake, shot through with a delicious strawberry coulis, finished with white chocolate shavings. (Vegetarian)

Two layers of rich brown sugar blondie, filled with a layer of raspberry jam. Topped with jammie dodger style biscuits, white chocolate chips and swirls of raspberry. (Vegan)

A buttery pastry base filled with a sicilian lemon custard, finished with a sweet snow sugar. (Vegetarian)

A crunchy biscuit base topped with a white chocolate cheesecake, studded with chunks of chocolate honeycomb pieces and heaped with piped cream. Finished with more chocolate honeycomb, toffee sauce and chocolate shavings. (Gluten free)

All ice creams served with wafer curl and mint chocolate coin (vegetarian)

All ice creams served with wafer curl and mint chocolate coin (vegetarian)

All ice creams served with wafer curl and mint chocolate coin (vegetarian)

All ice creams served with wafer curl and mint chocolate coin (vegetarian)

All ice creams served with wafer curl and mint chocolate coin (vegetarian)

All ice creams served with wafer curl and mint chocolate coin (vegetarian)

All ice creams served with wafer curl and mint chocolate coin (vegetarian)

Pizza sauce and mozzarella

Onions, mushrooms and peppers

Anchovy and black olives

Spicy pepperoni

Roast ham and pineapple

Tuna and sweetcorn

Roast ham and mushroom

Chorizo, onions and jalapenos

Bolognese sauce

Tuna and prawns

Chicken and sweetcorn

Olives, capers, red onion & tomato

Pork meatballs, red onion, garlic

Tomatoes, olives, garlic in a basil napoli sauce

Tomatoes, parma ham, spinach and olives in napoli sauce

Penne pasta tossed in fresh basil pesto

Meat filled pasta with mushrooms, roast ham & parmesan in a creamy bechamel sauce

Bacon and parmesan in a creamy bechamel sauce and oregano

Flaked tuna, garlic and olive oil, in napoli sauce

Onions, mushrooms, jalapenos in a napoli sauce

Meat filled pasta with bacon, onions in a napoli sauce

Broccoli, fine beans, spinach, capers in a creamy bechamel sauce

Prawns and mushrooms in a creamy bechamel sauce

Minced beef, carrots, onions and tomatoes in a napoli sauce

Flaked tuna, mushrooms, garlic and parsley in a creamy bechamel sauce

Pork meatballs & onions in a rich napoli sauce with garlic and fresh parsley

Excluding king prawns

Layers of pasta, bechamel, bolognese and mozzarella

Beef mince, carrots, onion & spinach in a pancake topped with bolognese, bechamel & cheese

Layers of pasta, ratatouille style veg bechamel and mozzarella

Cream sauce with cheddar & parmesan topped with mozzarella

Flaked tuna in tomato & cream sauce tossed with fusilli, topped with mozzarella and panko crumbs

Bolognese sauce, fusilli pasta topped with parmesan and mozzarella

From the happy hour menu

From the happy hour menu

With chips & beans, peas or salad

With chips & beans, peas or salad

With chips & beans, peas or salad

For dessert

Garlic butter and oregano

With garlic mayonnaise and fresh salad

Mixed olives, marinated with garlic, onions, lemon and herbs

House cut fries made using local pilling potatoes

Tempura battered whole onion rings

House made fries tossed in garlic oil and parmesan cheese

Seasoned with italian herbs and maldon sea salt

Toasted and served with butter, olive oil and balsamic reduction

In a spicy crumb, deep fried served with salad & bbq dip

Ciabatta topped with fresh tomato, mozzarella and garlic, grilled and finished with fresh basil and olive oil

Mixed leaves, tossed salad, tomatoes and house dressing

Thinly sliced red onion & tomato dressed with balsamic oil and fresh basil

Garlic mayo/sweet chilli/bbq sauce

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Onion mushroom, mustard, brandy, paprika, cream

With onion rings, roasted tomato, spinach,

Pork fillet medallions in a creamy grain mustard, thyme