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Inside The Boot and Shoe, Lancaster

Full menu

At a Glance

Chilli Cheese Nachos

£7.95

Chilli con carne, gooey cheese sauce & jalapeños loaded on freshly fried tortilla chips

Half Roast Chicken Dinner,

£17.45

cauliflower cheese, seasonal vegetables, sage & onion stuffing, a chipolata, ruffled roasties and chicken gravy

Garden Salad

£4.45

with classic vinaigrette (VG/NGCI)

STARTERS

Chilli Cheese Nachos

£7.95

Chilli con carne, gooey cheese sauce & jalapeños loaded on freshly fried tortilla chips

Warm Pork Pie,

£7.95

pickles and apple & ale chutney

Crispy Fried Whitebait,

£7.95

lemon and dill aioli

Sticky Pork Belly Bites

£8.45

with stout BBQ glaze

Thai Honey Halloumi Fries,

£7.45

ginger, garlic & chilli sauce and toasted sesame seeds (V)

Button Mushrooms In A Creamy Stilton Sauce

£8.45

with crusty mop up bread (V)

Salt & Pepper Chicken Fries

£7.95

on grilled tortilla with tzatziki and Sriracha

Spiced Cauliflower Fritters,

£7.45

curry mayonnaise and mango chutney (VG/NGCI)

Soup Of The Day,

£6.95

warm bread and butter (VGA)

Honey Baked Camembert,

£14.95

studded with garlic & herbs, served with apple, warm breads, crudités and seasonal fruit chutney (V) (Good for sharing)

Warm Breads,

£10.95

houmous, beetroot relish, gooey cheese dipping sauce, pressed rapeseed and balsamic glaze (V) (Good for sharing)

PUB CLASSICS

Our Legendary Cheese & Onion Pie,

£15.95

thick cut chips, garden peas, mushy peas or baked beans, and cheese & chive sauce (V) or gravy (V)

Slow Braised Steak & JW Lees Ale Pie,

£16.95

thick cut chips, garden peas or mushy peas, and gravy

Fish Pie With Cheesy Mash Topping

£17.95

Sustainably-sourced hake, salmon, smoked haddock & King prawns in a creamy leek sauce, with garden peas and warm mop up bread

Nourish Bowl

£11.95

Rice, edamame beans, broccoli, avocado, cherry tomatoes, spinach & pink pickled onions, finished with toasted sesame seeds and a honey & soy dressing (NGCI)

Chicken Tikka Curry,

£17.95

steamed rice, Bombay potatoes, onion bhaji, garlic naan, mango chutney and mint yoghurt

Grilled Fillet Of Seabass & Garlic Prawns,

£18.45

sautéed potatoes, buttered greens and parsley cream (NGCI)

Philly Cheesesteak Sandwich

£16.45

6oz rump steak, sautéed peppers, onions, jalapeños & gooey cheese sauce, with skinny fries

Spiced Moroccan Sweet Potato & Chick Pea Stew

£14.95

served in a tortilla basket with steamed rice (VG)

John Willie's Beer Battered Fish,

£15.45

thick cut chips and mushy peas

Northern Upgrade

£1.50

Bread & butter with chippy tea curry sauce

COMFORT FOOD

Farmhouse Sausage And Mash,

£15.45

melted onions and ale gravy (VGA)

Slow Braised Minted Lamb Henry,

£21.95

bubble & squeak, honey glazed root vegetables and gravy (NGCI)

Honey Glazed Braised Ham Hock,

£17.95

cheesy mash, buttered greens and grain mustard gravy (NGCI)

Half Roast Chicken Dinner,

£17.45

cauliflower cheese, seasonal vegetables, sage & onion stuffing, a chipolata, ruffled roasties and chicken gravy

SIDES

Ale Battered Onion Rings

£4.95

with BBQ dipping sauce (V)

Buttered Seasonal Greens

£4.45

(VGA)

Honey Roasted Root Vegetables

£4.95

(V)

Cheesy Garlic & Herb Ciabatta

£5.45

(V)

Garden Salad

£4.45

with classic vinaigrette (VG/NGCI)

Our Famous Messy Chips,

£6.95

topped with pulled BBQ pork and three cheese melt (NGCI)

Skinny Fries

£4.95

with garlic mayo (VG/NGCI)

Baked Cauliflower

£4.95

three cheese sauce (V/NGCI)

Thick Cut Chips

£4.95

with garlic mayo (VG/NGCI)

BURGERS

Brewery Tower Burger

£17.95

Two beef patties, BBQ pulled pork, dry cured bacon, Monterey Jack, relish, dill pickle, tomato & baby gem, topped with ale battered onion ring, with skinny fries and coleslaw

Buttermilk Chicken Burger,

£15.95

dry cured bacon, gooey cheese sauce & jalapeños, chilli salsa, dill pickle, baby gem & sliced tomatoes topped with ale battered onion ring, with skinny fries and coleslaw

Garden Burger

£14.95

Spicy bean burger, vegan cheese, houmous, dill pickle, tomato, baby gem & salsa, with skinny fries and coleslaw (VG)

GRILLS

Brewers Mixed Grill

£23.95

4oz Sirloin, 5oz gammon, farmhouse sausage, chicken breast, fried egg, ale battered onion rings, thick cut chips, roast tomato and buttered garden peas

Grilled 10oz Half Moon Gammon Steak,

£16.95

thick cut chips, roast tomato, ale battered onion rings, buttered garden peas, and fried egg or grilled pineapple

Grilled 8oz Black Angus Sirloin Steak,

£22.95

thick cut chips, roast tomato, ale battered onion rings and buttered garden peas

Add Garlic Prawns

£5.00

(NGCI)

Peppercorn Sauce

£1.50

(NGCI)

Mushroom & Stilton Cream Sauce

£1.50

(NGCI)

PUDDINGS

Salted Caramel & Dark Chocolate Tart

£8.45

with clotted cream ice cream (VGA)

Baked Apple Crumble

£7.45

with custard or pouring cream (V)

Warm Chocolate Brownie,

£7.95

dark chocolate sauce and vanilla ice cream (V/NGCI)

Burnt Basque Cheesecake,

£8.45

mulled berries and cream (V)

Ginger & Black Pepper Sponge Pudding

£8.45

with custard and raspberry sauce (V)

Selection Of Ice Creams

£4.95

choose from Strawberry, Vanilla or Chocolate, served with warm toffee sauce, wafer and marshmallows (V)

ROOM FOR A LITTLE ONE?

Burnt Basque Cheesecake

£8.45

(V)

Chocolate Brownie With Chocolate Sauce

£8.45

(V/NGCI)

Salted Caramel & Dark Chocolate Tart With Pouring Cream

£8.45

(VGA)

SUNDAY

Roast Topside Of Beef

£17.95

Served with a selection of seasonal vegetables, roast potatoes, bottomless gravy and unlimited Yorkshire puddings.

Chef's Roast Of The Day

£17.95

Served with a selection of seasonal vegetables, roast potatoes, bottomless gravy and unlimited Yorkshire puddings.

Cranberry & Nut Roast

£15.95

Served with a selection of seasonal vegetables, roast potatoes, bottomless gravy and unlimited Yorkshire puddings. (VG)

Go Large With Extra Meat And Pigs In Blankets

£3.95

SUNDAY SIDES

Baked Cauliflower In Three Cheese Sauce

£4.95

(V/NGCI)

Pigs In Blankets

£4.95

Ruffled Roasties

£4.95

(VG/NGCI)

Sage & Onion Stuffing

£4.45

Honey Roasted Root Veg

£4.95

(V)

Seasonal Greens

£4.45

(VGA)

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