Bells of Peover Menu & Prices — Knutsford

Creamed leeks, poached hens' egg

Red onion marmalade, hot toast, butter

Focaccia croutes, chilli & butter emulsion, spring onion (*)

Horseradish crème fresh, pickles, crispy capers, charred pitta (*)

Chickpeas, pickled beetroot & goats' cheese (*, vg)

Caramelised apple, brown sauce, crispy bacon

Mini loaf, salted butter (*, vg)

Nduja butter, crispy curry leaves

Tarte sauce

Olives, balsamic, olive oil (*, vg)