The Royal Oak Staveley Menu & Prices — Knaresborough

Fish goujons in a homemade herby lemon and fresh dill bread crumb served with wild garlic aioli and dressed salad leaves.

Fish goujons in a homemade herby lemon and fresh dill bread crumb served with wild garlic aioli and dressed salad leaves.

Pan fried mushrooms with fresh garlic and heavy creamy baked with mozzarella cheese.

Made daily at the royal oak, today's homemade soup served with crusty bread.

Homemade indian style bhaji made with chick pea flour served with a garlic and coriander dip.

A french style black pudding made at the royal oak, served on brunoise potato, crispy bacon and poached eggs.

Homemade smooth chicken and liver pate served with mustard dressed salad, onion chutney and hot toast.

A medium spiced curry, served with rice and flat bread

Stir fried vegetables, with garlic and chillies, served with egg/rice noodles (gf, v)

Finished with smoked paprika and cream

Eggs and cream baked with mixed vegetables

A proper homemade pie with british beef and yorkshire in short crust pastry

Fillet of haddock in seasoned flour, deep fried in a homemade crispy beer batter served with hand cut chips and mushy peas.

Half chinese style roasted duck with plum, sweet ginger and mixed spices sliced onto a bed of stir-fry vegetables and noodles.

Spicy coated crispy chicken with garlic, ginger, lime and cilantro, served on a bed of singapore vegatable noodles.

Fresh cod, smoked haddock and salmon baked in a wafer thin filo pastry with fresh herb and lemon butter sauce.

Breast of chicken roast with garlic cloves, spiced sausage, smoked lardons, roast peppers, tomato and falafel.

Prime rump steak coated in cracked black pepper served with grilled tomato and beer battered onion rings.

Crispy roast belly pork with saute potatoes, smoked bacon, homemade black pudding, apple and barley glaze gravy

A mixture of fresh and smoked fish in a creamy parsley sauce oven baked with cheddar cheese mash

Squid in lemon and herb batter with tomato tapenade

Spanish style meatballs in tomato sauce

Spanish sweet & spicy pork spare ribs

Mushrooms with spicy chorizo stuffing in light batter

Pork, chorizo, butter beans and tomato

Baked bread with tomato, garlic and cheese

Crispy fried potato and bravas sauce

Marinated anchovy, olive tapenade, garlic bread