Pub

The Royal Oak Staveley Menu & Prices — Knaresborough

109 Main St, Staveley, Knaresborough HG5 9LD

Rating: 4.6 ★450 reviews

About this menu

The Royal Oak Staveley is a pub on Main St in Knaresborough, serving traditional pub plates alongside dishes with Canton and Malaysian names. Starters include fish goujons and onion bhaji, while the With Mains section runs from steak & ale pie to Canton duck. Beyond those, there is a Kids Menu, a Vegetarian Options section and a Christmas Eve Tapas Menu that lists calamari.

Families can turn to the Kids Menu, which includes sausage & chips among its children's plates. Vegetarians can read through the Vegetarian Options section before choosing a main. Anyone wanting a smaller meal can stay with the Starters and put together an order from those, while a hungrier table can go straight to With Mains and decide between a pie or a duck dish. Visitors curious about the festive tapas can browse the Christmas Eve Tapas Menu separately from the everyday dishes.

Fish Goujons£7.95
Fish goujons in a homemade herby lemon and fresh dill bread crumb served with wild garlic aioli and dressed salad leaves.
Garlic Mushrooms£7.50
Pan fried mushrooms with fresh garlic and heavy creamy baked with mozzarella cheese.
Homemade Soup£7.95
Made daily at the royal oak, today's homemade soup served with crusty bread.
Onion Bhaji£7.50
Homemade indian style bhaji made with chick pea flour served with a garlic and coriander dip.
Boudin Noir£8.50
A french style black pudding made at the royal oak, served on brunoise potato, crispy bacon and poached eggs.
Pate Maison£7.50
Homemade smooth chicken and liver pate served with mustard dressed salad, onion chutney and hot toast.

Vegetarian Options4 dishes

Vegetable Jalfrezi£14.95
A medium spiced curry, served with rice and flat bread
Vegetable Chow Mein£14.95
Stir fried vegetables, with garlic and chillies, served with egg/rice noodles (gf, v)
Vegetable Stroganoff£14.95
Finished with smoked paprika and cream
Vegetable Frittata£14.95
Eggs and cream baked with mixed vegetables

With Mains9 dishes

Steak & Ale Pie£17.95
A proper homemade pie with british beef and yorkshire in short crust pastry
Fish & Chips£17.95
Fillet of haddock in seasoned flour, deep fried in a homemade crispy beer batter served with hand cut chips and mushy peas.
Canton Duck£19.50
Half chinese style roasted duck with plum, sweet ginger and mixed spices sliced onto a bed of stir-fry vegetables and noodles.
Malaysian Chicken£17.50
Spicy coated crispy chicken with garlic, ginger, lime and cilantro, served on a bed of singapore vegatable noodles.
Seafood Fusionner£18.95
Fresh cod, smoked haddock and salmon baked in a wafer thin filo pastry with fresh herb and lemon butter sauce.
Moroccan Chicken£18.50
Breast of chicken roast with garlic cloves, spiced sausage, smoked lardons, roast peppers, tomato and falafel.
Rump Steak£23.95
Prime rump steak coated in cracked black pepper served with grilled tomato and beer battered onion rings.
Belly Pork£18.50
Crispy roast belly pork with saute potatoes, smoked bacon, homemade black pudding, apple and barley glaze gravy
Ocean Bake£17.50
A mixture of fresh and smoked fish in a creamy parsley sauce oven baked with cheddar cheese mash