Loch Leven's Larder Menu & Prices — Kinross

Maple & peanut butter dressing. All served with mixed leaves, little doone balsamic vinegar and taylors salted crisps

Sweet chilli dressing. All served with mixed leaves, little doone balsamic vinegar and taylors salted crisps

(V, vg, df, gf)

(V, gf)

(V,gf,df)

Earl grey | peppermint | green | rooibos

Luxury

(Foamed milk)

Oat | soya

Pork link sausage, prime back bacon, grilled tomato, flat cap mushroom, black pudding, traditional haggis, potato scone and a kilduncan egg. (df)

Vegetarian sausage and haggis with grilled tomato, flat cap mushroom, potato scone, smashed avocado and a kilduncan egg. (df)

Pork link sausage, prime back bacon, potato scone, traditional haggis and a kilduncan egg. (df)

Gluten-free apricot and pecan granola with coconut yoghurt, spiced apple compote and honey. (vg, df, gf)

Smashed avocado with whipped mascarpone, toasted seeds, roast cherry tomatoes, chilli flakes and extra virgin olive oil.

Scrambled kilduncan eggs with scottish smoked salmon, sriracha mayonnaise and crispy leeks.

Vegan tarragon mayonnaise, pickled red onion, cripsy kale. Served on our own, made in house, granary bread (v, vg, df)

With baby leaf spinach, sriracha mayonnaise. Served on our own, made in house, granary bread.

Confit garlic, tomato vinaigrette, grilled vine cherry tomatoes. Served on our own, made in house, granary bread (v)

Toasted hazelnuts, dressed leaves, hot heather honey (v, gf)

With sweet & sour cherries, toasted granary loaf

Balsamic onions, rocket salad, fresh fig (v)

& Baby caper mayonnaise, watercress, herb oil

Arran mustard cream sauce (gf)

Served with little doone balsamic & extra virgin olive oil. or chinese hot oil. (v, vg)

Channel farm carrot hummus, roasted broccoli, sourdough flatbread, summer harvest rapeseed oil. (v, vg, df)

East coast smoked haddock & leek savoury cheesecake, roasted root vegetable vinaigrette with house soda bread.

Heritage tomatoes, roasted beetroot, kalamata olives, d'agen prunes, baby capers with a herb dressing. (v, vg, df, gf)

Lightly whipped clava brie, blacketyside peppered strawberries, endive salad and toasted house foccacia. (v)

Two seasonal soups made fresh each morning, served with our house bread or with a cheese scone (v, vg, df)

Belhaven smoked salmon, channel farm kale & feta. Served with potatoes, pickled red onion & confit garlic.

Brigston & co. sausage in a brioche roll with sauerkraut, bacon crumb, smoked cheddar, homemade smoky bbq sauce, crispy onions, and thin cut fries.

Slow-braised pulled featherblade beef on house granary, fresh rocket, horseradish mayonnaise, and a tomato & red onion salad with braising juices.

Chickpeas, artichokes, and garden peas served with smashed avocado, fresh herbs, toasted seeds, lemon balm coconut yoghurt dressing. (v, vg, df, gf)

Tender gressingham duck leg, slow-cooked and served with charred sweet potato puree, fennel & pear slaw, and gremolata sauce. (df)

Back bacon, farmer's son black pudding, fried kilduncan egg on toasted house granary bread with a side of our house piccalilli.

With butter, jam or marmalade

Sweet cured streaky bacon, poached kilduncan egg, and hollandaise sauce

Scrambled kilduncan egg, belhaven smoked salmon, sriracha mayonnaise, and cripsy leeks

Masala spiced baked beans, coriander, coconut yoghurt, fried chick peas, and kilduncan egg (df)

Smashed avocado, toasted seeds, chilli flakes, lemon, and summer harvest rapeseed oil (v, vg, df)

Smashed avocado, toasted seeds, chilli flakes, lemon, and summer harvest rapeseed oil, with kilduncan egg (v, vg, df)

Pork sausage, bacon, kilduncan egg, toast

On toast

Bbq beans, thin cut fries

Garlic bread

Ham loin, cheddar cheese, carrot sticks, cucumber sticks, sultanas, apple, strawberries, handmade oatcakes

Classic hummus, smashed avocado, carrot sticks, cucumber sticks, sultanas, apple, strawberries, handmade oatcakes

All served with mixed leaves, little doone balsamic vinegar and taylors salted crisps

All served with mixed leaves, little doone balsamic vinegar and taylors salted crisps

All served with mixed leaves, little doone balsamic vinegar and taylors salted crisps

Panko breaded haggis fritters with smoked celeriac puree, malt whisky & thyme cream sauce.

King prawn, potato & corn chowder with crispy channel farm kale & traditional soda bread.

Warm salad of maple roasted channel farm carrots, crumbled goats cheese, toasted pine kernels & pomegranate dressing. (v, gf)

Shitake mushroom & artichoke ragout with orzo pasta and rainbow chard. (v, vg)

Morangie brie & caramelised leek quiche served with a khol rabi winter slaw, served on a bed of baby leaf spinach. (v)

6oz steak burger, sweet red onion chutney, little gem lettuce & beef tomato on a toasted pretzel bun with thin cut fries.

Fillet of scottish salmon served with grilled channel farm sweetheart cabbage, romesco sauce of red pepper and sun-dried tomato, topped with toasted almonds and white pickled radish.