Vietnamese restaurant

36 Streets Food - Vietnamese Restaurant Menu & Prices — Kingston Upon Thames

Name: 36 Streets Food - Vietnamese Restaurant
Address: 6 Griffin Centre, Kingston Upon Thames, KT1 1JT, GB

6, Griffin Centre, Market Pl, Kingston upon Thames KT1 1JT

Phở Bò [Beef Pho]£18.00
Thick rice noodle soup with well done beef shin and rare beef fillet. Garnished with coriander, onion, spring onion, vietnamese sawtooth herb, beansprout and chilli.
Phở Gà [Chicken Pho]£16.50
Thick rice noodle soup with thinly sliced chicken
BúN Huế [Beef Hue][Sp]£18.00
This soup originated in hue, a former capital of vietnam. A bow of bún huế will have rice vermicelli noodle, beef shin, pork sausage, lightly fried tofu and our homemade special chilli oil. Garnished with coriander, onion, spring onion, vietnamese sawtooth, and beansprout.
BúN Thang [Blooming Noodle Soup]£18.00
This noodle soup "bún thang" is for connoisseus, unique and only available in hanoi, the capital of vietnam. A bow of bun thang includes rice vermicelli noodle, lean pork paste, a thin layer of fried egg, prawn, shredded chicken, shitake mushroom and shrimp paste.
Phở Chay [Vegan Pho]£16.50
Rice noodle soup comes with vegetables, lotus root, shitake mushroom and lightly fried tofu.
Phở VịT [Roast Duck Pho]£18.90
Thick rice noodle soup with roast duck, pak choy, and shitake mushroom.
BúN HảI SảN - Seafood Noodle Soup [Sp]£18.90
Rice vermicelli noodle with king prawn, squid, battered pangasius fish fillet, chinese leaves and carrot in spicy & sour broth.

Bun Ga Nuong£18.00
Grilled chicken thigh fillet on a bed of warm rice vermicelli, crunchy salad ,herb, topped with peanut and fried shallot.
Bun Thit Nuong Nem£18.00
Honey grilled pork and spring roll, served with warm rice vermicelli, crunchy salad, herbs, topped with peanut and fried shallot.
Bun Bo Sa£18.00
Lemongrass grilled beef with warm vermicelli, crunchy salad, herbs, topped with peanut and fried shallot.
Bun Dau Phu Sa£18.00
Lightly fried tofu with lemongrass on a bed of warm rice vermicelli, crunchy salad, herbs, topped with peanut and fried shallot.

Mi Sing [Singapore Spicy Noodles]£16.70
Stir-fried rice vermicelli noodles with curry powder, prawns, chicken and seasonal vegetables.
Mien Xao [Stir-Fried Glass Noodles]£16.70
With shitake mushroom, carrot, chinese leaves, onion and a choice of beef, prawn or tofu [vg].
Pho Xao [Stir-Fried Thick Rice Noodles]£16.70
With shitake mushroom, carrot, chinese leaves, onion and a choice of beef, prawn or tofu [vg].

Ga Nuong La Chanh£18.50
Grilled chicken thigh fillet aromatized by traditional five spices, lime leaves and honey. Drizzled over with soya sauce. Served with white rice and seasonal vegetable.
Tom Rang Me£18.50
Head on shell-off tiger prawns tossed in tamarind sauce. Served with white rice and seasonal vegetable.
Curry£18.50
Light and mild but full of flavour traditional vietnamese curry sauce. These hearty meals are filled with fried sweet potatoes, carrots, onion and a choice of tofu [vg], chicken or king prawn.
Tamarind Salmon [ Spicy]£19.50
Fried salmon fillets tossed in spicy tamarind sauce. Serve with white rice and seasonal vegetable.

GỏI CuốN - Summer Rolls [2pcs]£7.95
These fresh rolls are one of the most famous vietnamese foods. They are filled with a choice of protein and plenty of fresh seasonal herbs and vegetables for flavour and crunch.
Nem – Spring Rolls£9.80
Fried crispy rice paper rolls filled with pork, prawn, eggs, shitake mushroom, mung bean, vermicelli, carrot, and kohlrabi.
Mango Salad With Prawn [Sp]£10.95
Seasonal mango, carrot and prawns, dressed by spicy tamarind fish sauce. Topped with mint and peanuts.
Canh Ga Chien [Fried Chicken Wings] [Sp]£12.10
Sticky chicken wings coated in yuyu honeyfish sauce and lemongrass.
Salted And Pepper Squid£12.10
Fried squid in a light crispy coating, topped with chillies and spring onions coupled with a sweet chilli sauce.
Papaya Salad With Prawn [Sp]£11.50
Fresh and tangy shredded green papaya, carrot and prawn, dressed by lightly spicy fish sauce. Topped with mint and peanuts.
Salted And Pepper Prawn£12.10
Fried king prawns in a light crispy coating, topped with chillies and spring onions coupled with a sweet chilli sauce.
Nem Chay - Vegan Spring Rolls£9.80
Fried crispy rice paper rolls filled with tofu bean curd, taro, shitake mushroom, mung bean, vermicelli, carrot, and kohlrabi.
Prawn Cracker£5.50
Spicy prawn cracker

Sweet Vinegar Soya Sauce£1.00
Savory sauce blending sweet and soy flavors.
Original Soya Sauce£1.00
Perfect for added flavour
Homemade Chilli Oil Paste£1.10
Aromatic paste made with chilli peppers, adding depth to your dishes.
Sweet Chilli Sauce£1.00
Sweet and perfect for added flavour
Spicy Honey Peanut Sauce [Mild]£1.00
Rich and creamy sauce made with peanuts.
Plain Boiled White Rice£3.90
Plain boiled white rice, a classic side for any meal.
Plain Boiled Pho - Flat Noodle£3.90
Plain boiled pho flat rice noodles, served on their own.
Plain Boiled Bun - Vermicelli Noodle£3.90
Plain boiled rice vermicelli noodles [bun], a simple side.
Siracha Sauce£1.00
A classic, spicy sauce perfect for adding to your meal
Sweet Vinegar Fish Sauce£1.00
The perfect addition to your meal
Original Fish Sauce£1.00
The perfect addition to your meal