Nando's Kilmarnock Menu & Prices

(793 kcal)

Choose any three starters.

Two chicken breasts joined by crispy skin. (331 kcal)

(793 kcal)

(138 kcal)

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of peri-peri. Served with our red pepper chutney on the side. (595 kcal, vegetarian)

Five chunky sticks of halloumi with chilli jam or peri-honey. (482 kcal, vegetarian)

Served with warm pitta triangles. (790 kcal, plant-based)

Served with garlic perinaise. (388 kcal, plant-based)

Choose any three starters.

Two chicken breasts joined by crispy skin. (331 kcal)

(706 kcal)

(245 kcal / 323 kcal)

(579 kcal)

(235 kcal)

(392 kcal)

Chicken wings flame-grilled in your favourite spice and peri-tamer then drizzled with our creamy yoghurt dressing. Napkins needed. (88 kcal per wing)

(784 kcal)

(1136 kcal)

10 wings, different spices. Who knows what you'll get. (883 kcal)

Served in a rich, garlicky sauce made with peri-peri, tomatoes, onion and warming chilli and our rustic portuguese roll for dipping. Great with spicy rice. (654 kcal)

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and churrasco perinaise. Served in the ultimate burger bun... our garlic bread. (Thighs 776 kcal / breast 572 kcal)

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and lemon & herb mayo in our rustic portuguese roll. It's messy. (Thighs 725 kcal / breast 554 kcal)

A toasted pitta filled with two flame-grilled chicken thighs or a grilled chicken breast with halloumi, caramelised red onion relish, garlic aioli and lettuce. (Thighs 860 kcal / breast 645 kcal)

Chicken, meet pickle. And cheese. Chicken breast grilled in your favourite spice and covered with melted cheddar cheese, served in our rustic portuguese roll with peri-tomato relish, garlic perinaise, lettuce and herby pickles. (543 kcal)

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and churrasco perinaise. Served in our rustic portuguese roll. (749 kcal, vegetarian)

Two chicken breasts grilled in your favourite spice. (B 621 kcal / p 691 kcal / w 748 kcal)

Our rustic portuguese roll with peri-tomato relish, lemon & herb mayo, lettuce and tomato. (plant-based 858 kcal / 632 kcal / 644 kcal)

With lemon & herb mayo and crunchy slaw in a tangy dressing. (508 kcal)

With lettuce, lightly spiced yoghurt mayo and chilli jam. (521 kcal)

Chicken breast grilled in your favourite spice. (B 439 kcal / p 508 kcal / w 521 kcal)

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. (B 582 kcal / p 632 kcal / w 644 kcal, vegetarian)

Peri-plant strips made from pea protein. Served in a wrap with garlic perinaise, lettuce and chilli jam. (596 kcal, plant-based)

Our legendary spicy rice with tenderstem® broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with peri-peri seeds. Great with chicken or halloumi. (600 kcal)

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with rozendal vinegar and extra virgin olive oil. (364 kcal, vegetarian)

Crunchy cos lettuce in our rich, creamy dressing topped with grated italian hard cheese and herby toasted croutons. It rules. (473 kcal, vegetarian)

Cheesy macaroni with a crunchy, garlicky peri-peri crumb topping. (494 kcal, vegetarian)

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of peri-salt. (255 kcal, vegetarian)

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions. (150 kcal, plant-based)

(450 kcal / 1124 kcal, plant-based)

(448 kcal / 1120 kcal, plant-based)

(372 kcal / 743 kcal, vegetarian)

(246 kcal / 492 kcal, plant-based)

(308 kcal / 616 kcal, vegetarian)

(132 kcal / 263 kcal, vegetarian)

(155 kcal / 310 kcal, plant-based)

(137 kcal / 273 kcal, plant-based)

(32 kcal / 65 kcal, plant-based)

(233 kcal / 485 kcal, vegetarian)

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing. (245 kcal / 441 kcal, plant-based)

Peri-salted chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky peri-tamer sauce and a creamy dressing. (103 kcal)

(266 kcal, vegetarian)

(171 kcal, plant-based)

(138 kcal)

(281 kcal, vegetarian)

(202 kcal, plant-based)

(353 kcal)

(176 kcal, vegetarian)

Perinaise but make it smoky. (173 kcal, vegetarian)

(159 kcal, vegetarian)

(98 kcal, vegetarian)

(1 kcal, plant-based)

Fan fave herby pickles partner up with pickled cauliflower. Pop, pop. (33 kcal, plant-based)

(14 kcal, plant-based)

(37 kcal, plant-based)

(78 kcal, vegetarian)

(88 kcal, plant-based)

(39 kcal)

(132 kcal, vegetarian)