Hot Tava Indian Streetfood Menu & Prices — Kenilworth

One of the Nations favourite and most popular dishes. Tender pieces of Chicken Tikka cooked in a warm and rich Tomato sauce. Finished with cream making it rich..

One of the Nations favourites, thinly cut onions mixed with herbs and spices, lightly fried for golden perfection.

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A classic delicacy. Tender chicken pieces marinated in a bled of aromatic spices grilled to perfection.

Chunky Cod pieces deep fried in a light batter infused with spices

These succulent Kebabs are made thinly ground spices and perfectly spiced lamb.

These large and juicy prawns are marinated in a flavourful blend of spices and then cooked to perfection with a hint of smoky flavour from the tandoor.

Consists of boneless bite sized chicken pieces deep fried until golden crispy.

Spicy wings marinated for 24 hours cooked in the tandoor.

Punjabi twist on prawn cocktail, delightful choice for those who enjoy bold and spicy flavours in their cuisine experience.

These tender and flavourful lamb chops are marinated in a blend of traditional spices including ginger garlic and a secret mix of aromatic herbs.

Crispy fried chicken marinated over night in herbs and spices, served in a spicy mayo.

Bitesize pieces of Salmon marinated overnight in adecadent mix of spices, Cooked in the toor for a char. Not to be missed.

Karahi is a type of traditional dish that is named after the deep, circular cooking pot it is prepared in. Authentic flavours of garlic ginger, green chilli in a rich sauce.

Karahi is a type of traditional dish that is named after the deep, circular cooking pot it is prepared in. Authentic flavours of garlic ginger, green chilli in a rich sauce.

A rich tomato based curry with a sweet. sour and tangy sauce.

A rich tomato based curry with a sweet. sour and tangy sauce.

Keema masala with chunks of tender chicken tikka pieces, cooked in a rich tomato based sauce finished with green chilli,

A punjabi favourite, rich and decadent curry, chicken cooked in a creamy buttery sauce, can be made mild or 'desi style' not for the faint hearted.

One of the Nations favourite and most popular dishes. Tender pieces of Chicken Tikka cooked in a warm and rich Tomato sauce. Finished with cream making it rich..

Ever wondered what the team eat after a hard shift? Slow cooked tender lamb on the bone in a rich garlic, gimger and chilli sauce.

Includes Ludhiana Seekh Kebab, Murgh Tikka, Amritsari chops and wings. Served on a sizzling skillet.

Includes Ludhiana Seekh Kebab, Murgh Tikka, Amritsari chops, wings and Fish Pakora.

Includes Samosas, Spring Rolls, Aloo Tikki, Onion Bhaji, Tandoori Paneer & a portion of Sholay.

Include mint sauce, mango chutney and chilli sauce.

Cod pieces marinated in a mixture of ginger-garlic paste, lemon juice, and spices such as turmeric, red chili powder, and garam masala.

One of the most popular and recognised Punjabi street food dishes. Veg Samosa topped with a chickpea curry, tamarind and yogurt sauce, finished with crunchy papdi and pomegranate seeds.

One of the Nations favourites, thinly cut onions mixed with herbs and spices, lightly fried for golden perfection.

Mashed potatoes that are mixed with various spices and herbs known for it savoury and crispy texture.

Okra becomes tender on the inside while maintining a crunchy exterior with an amazing taste of flavours.

Marinated in a mixture of yogurt and spices and the cooked in a tandoor.

Cubes of Indian cottage cheese marinated in yogurt base all mixture with spices until charred.

Popular street food snack. Is known for its sweet, tangy and spicy flavours.

Spiced chickpeas curry made with spicy chickpeas from fermented dough balls deep fried fried called Baturay a perfect combination of flavour textures.

Popular Punjabi dish, packed full of flavour, tender, succulent chicken pieces, cooked in a rich sauce with extra Garlic and Chilli.

A treat for lamb lovers, tender pieces of lamb cooked in a lamb mince (keema) rich sauce with Garlic, Ginger, Chilli and our own blend of ground spices. This curry is for the curry connoisseur.

Achaari comes from the Punjabi word 'Achaar' meaning Pickle. This dish is cooked using mix pickle, lemon, mango and lime so has a unique taste, will leave your tastebuds tingling.

Something different? Premium Salmon,lightly spiced and cooked in the Tandoor, served with a light sauce, boiled potatoes and seasonal veg.

Made with a base of onions, tomatoes, and a variety of spices such as turmeric, cumin, coriander, and red chili powder,

Made with a base of onions, tomatoes, and a variety of spices such as turmeric, cumin, coriander, and red chili powder,

Made with a base of onions, tomatoes, and a variety of spices such as turmeric, cumin, coriander, and red chili powder,

Made with a base of onions, tomatoes, and a variety of spices such as turmeric, cumin, coriander, and red chili powder,

This dish gets its unique flavours from a combination of spices, including cardamon, cinammon cloves and fennel seeds popular choice for those who enjoy bold and flavourful curries.

This dish gets its unique flavours from a combination of spices, including cardamon, cinammon cloves and fennel seeds popular choice for those who enjoy bold and flavourful curries.

This dish gets its unique flavours from a combination of spices, including cardamon, cinammon cloves and fennel seeds popular choice for those who enjoy bold and flavourful curries.

This dish gets its unique flavours from a combination of spices, including cardamon, cinammon cloves and fennel seeds popular choice for those who enjoy bold and flavourful curries.

Asian curry known for its thick, semi-dry sauce. A concentrated dish, often medium-spicy and served with rice or naan.

Asian curry known for its thick, semi-dry sauce. A concentrated dish, often medium-spicy and served with rice or naan.

Asian curry known for its thick, semi-dry sauce. A concentrated dish, often medium-spicy and served with rice or naan.

Asian curry known for its thick, semi-dry sauce. A concentrated dish, often medium-spicy and served with rice or naan.

It is made with a base of spinach, which gives the dish its vibrant green colour. Can be made with your choice of meat, fish, paneer.

It is made with a base of spinach, which gives the dish its vibrant green colour. Can be made with your choice of meat, fish, paneer.

It is made with a base of spinach, which gives the dish its vibrant green colour. Can be made with your choice of meat, fish, paneer.

It is made with a base of spinach, which gives the dish its vibrant green colour. Can be made with your choice of meat, fish, paneer.

Seasoned with a variety of spices including cumin, coriander, ginger, garlic, and red chili powder, which add heat and complexity to the dish.

Seasoned with a variety of spices including cumin, coriander, ginger, garlic, and red chili powder, which add heat and complexity to the dish.

Seasoned with a variety of spices including cumin, coriander, ginger, garlic, and red chili powder, which add heat and complexity to the dish.

Seasoned with a variety of spices including cumin, coriander, ginger, garlic, and red chili powder, which add heat and complexity to the dish.

The flavor of korma is often described as mild and subtly spiced.

The flavor of korma is often described as mild and subtly spiced.

The flavor of korma is often described as mild and subtly spiced.

The flavor of korma is often described as mild and subtly spiced.

A balti or balti gosht is a type of cury served in a thin, pressed-steel wok calleda "balti bowl".

A balti or balti gosht is a type of cury served in a thin, pressed-steel wok calleda "balti bowl".

A balti or balti gosht is a type of cury served in a thin, pressed-steel wok calleda "balti bowl".

A balti or balti gosht is a type of cury served in a thin, pressed-steel wok calleda "balti bowl".

Known for its intense heat and smoky flavor. The curry is typically made with a variety of herbs and aromatic spices.

Known for its intense heat and smoky flavor. The curry is typically made with a variety of herbs and aromatic spices.

Known for its intense heat and smoky flavor. The curry is typically made with a variety of herbs and aromatic spices.

Known for its intense heat and smoky flavor. The curry is typically made with a variety of herbs and aromatic spices.

Chicken marinated in spices the rice is par boiled and layered with the chicken creating amazing flavour and taste.

Incoporates a variety of fresh seasonal vegetables cooked to perfection with basmati rice.

Its a variant of Biryani that is made with tender pieces of lamb meat follows a similar cooking process as Murgh Biryani.

Combines succulent King Prawns with fragrant Basmati Rice and aromatic spices.

Marinated tandoor chicken cooked with is par boiled and layered with the chicken creating amazing flavour and taste

Mixed Vegetable cooked together with spices, herbs and a sauce. Some common vegetable used.

Fresh diced okra cooked in a rich sauce with garlic, ginger, onions and a blend of masalas and spices.

Mixed Vegetable cooked together with spices. herbs and a sauce.

Indian cottage Cheese cooked in a rich and creamy tomato based sauce. Finish with cream.

A creamy and flavourful mixed lentil curry characterized by its rich and aromatic sauce with blend of fresh spices.

Dal Tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/oil and spices.

This is a spicy and flavourful chick pea curry made with a variety of aromatic spices and herbs.

Sauteed cauliflower cooked with spiced potatoes in a spice infused sauce.

Dish that consists of spiced potatoes cooked with various spices and herbs.

Cheese, chilli, tandoori chicken.