
Indian restaurant
Indian Edge Menu — Kenilworth
50 Warwick Rd, Kenilworth CV8 1HH
- Rating
- 4.6 ★772 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionCocktails
This venue lists its dishes without prices.
Cocktails4 dishes
- Cosmopolitan
Vodka, cointreau, cranberry fresh lime juice
- Bellini
Strawberry
- Godfather
Jack daniels, amaretto + coke with slice of orange.
- Tequila Sunrise
Tequila, orange juice and grenadine
Dessert12 dishes
- Dairy Mango Kulfi
- Dairy Pistachio Kulfi
Smooth pistachio kulfi topped with pistachio and almonds.
- Mr Duck
A happy duck toy with a strawberry nipple and vanilla..
- Tarta Fantastica
Individual vanilla and caramel ice cream, decorated with chocolate balls and caramel ripple.
- Coconut Supreme
Coconut ice cream, cool and delicious. Served in a real coconut shell.
- Salted Caramel Pot
Rich caramel ice cream rippled with salted caramel and shortbread.
- Mango And Lime Sorbet
A fruity combination of soft mango sorbet with a zesty lime sorbet.
- Emperors Choice
A combination of superb chocolate ice cream with mint ice cream and decorated with a white chocolate sauce and cocoa powder.
- Rockslide Brownie
A rich, but surprisingly light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with chocolate ganache. Served with vanilla ice cream.
- Lotus Cheesecake
A delicious no-bake cheesecake, with a biscuit base, creamy biscoff filling, sprinkled with biscuits, whipped cream and a biscoff drizzle.
- Chocolate Fondant
A warm and moist chocolate sponge cake with a rich and intense chocolate filling. (served with vanilla ice cream)
- Belgain Chocolate Bombe
Mouth watering white chocolate dairy cream with chocolate and toffee sponge, made into a bombe covered with real belgian white chocolate
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Authentic Tawa5 dishes
- Chicken Or Prawn
- Lamb
- King Prawns
- Paneer Tikka
- Naga Tawa
Prepared with any of the above items
Traditional Indian11 dishes
- Balti
Special savoury sauce with fresh ground spices & herbs, cooked in balti wok.
- Korma
Very mild creamy rich & coconutty sauce.
- Curry
Traditional medium savoury sauce.
- Saagwala
Authentic dish cooked with spinach.
- Chilli Mossalla
Tangy, spicy with fresh green chillies in a spicy sweet & sour sauce
- Rogan Josh
Cooked with garlic & herbs in rich tomato sauce.
- Malaya Or Kashmir
Medium dish cooked with fruits.
- Pathia
A fresh & spicy dish cooked sweet & sour.
- Dupiaza
Medium spiced dish with fried onions.
- Bhoona
Cooked in a medium refreshingly spicy sauce.
- Methi
Prepared with fresh spices & fenugreek leaves.
Set Meal For 1 - Vegetarian5 dishes
- Edge's Sabji Assorted
- Aloo & Chana Bhoona
- Sag Bhajee
- Rice
1
- Garlic & Coriander Nan
Set Meal For 2 - Non Vegetarian7 dishes
- Latti Kebab
- Meat Samosa
- Chicken Tikka Mossalla
- Lamb Roshni
- Mushroom Bhajee
- Pilau Rice
2
- Garlic Nan
Clay Oven Specialities10 dishes
- Tikka (Chicken Or Lamb)
Marinated with yoghurt & light spices, tender boneless chicken or lamb. (Duck when available extra £1.00)
- Tandoori Chicken
Traditional favourite, half chicken on the bone marinated in medium spices.
- Tandoori Lamb Chops
Tender chops of lamb cooked with garlic & spices in special yoghurt marinade.
- Latti Kebab (Sheesh)
Skewered luscious spicy minced lamb.
- Tandoori Mix Grill
Combination of the clay oven special meats. A delight for the taste buds.
- Shashlick (Chicken Or Lamb)
Fresh succulent tikka pieces cooked in clay oven with sweet peppers, onions, tomatoes & gentle spices.
- Tandoori Boro Chingri
Juicy giant prawns grilled in tandoori oven with edge's special recipe.
- Fish Tikka
Delicately spiced, barbecued pieces of fish served with fried onions with hint of lemon.
- Fish Shashlick
Tender pieces of fish cooked in clay oven with sweet peppers, onions & tomatoes with gentle spices.
- Salmon Shashlick
Fresh pieces of salmon fish cooked in a clay oven with sweet peppers, onions and tomatoes with gentle spices.
Indian Edge Specials7 dishes
- Coriander & Lemon Chicken (Jaipur)
Fresh coriander fused with fresh lemon sauce, slow cooked with onions and spicy chicken. Finished with freshly squeezed lemon, coriander and garlic, served with basmati rice.
- Chilli & Lemon Chicken (Uttar Pradesh)
Spicy chicken cooked with diced onions, tomatoes & fresh chillies curried together with lemon grass & coriander, served with basmati rice.
- Rajshahi (Chicken) (Rajastan)
Peppers, onions, chillies & spicy pickled garlic cooked with spicy hot sauce.
- Chennai Salmon Samber (May)
Fresh boneless salmon fillets, cooked delicately in a south indian lentil sweet & sour sauce, served with basmati rice.
- Lamb Chop Pepsila (Bangaladesh)
Lamb chops grilled in a special yoghurt marinade, then cooked in a smoked onion sauce with peppers, bullet chillies, tangy and spicy sauce. Served with basmati rice.
- Duck Jala (Bang)
Duck breast pieces, orange & pineapples. Slightly hot, sweet & sour served with basmati rice.
- Hyderabadi Lamb Biryani (Pakistan)
Tender pieces of lamb cooked in a sauce on a bed of rice.
Others10 dishes
- Roshni
Now cooked with lime, green mangoes, coriander & hints of green chillies. Full of flavour & spice.
- Bengal Keema
Spicy minced lamb cooked with potatoes in a garlic flavoured sauce.
- Punjab Makhni
A lovely romantic dish with lots of flavour. Creamy & spicy in buttery sauce.
- Makhani
Mild & creamy dish slow cooked with ripe sweet mangoes & grounded coconut.
- Nawabi Passanda
A north indian dish using chicken tikka or lamb pieces that have been marinated in aromatic spices & cooked with cinnamon & bay leaves. Creamy mild, sweet.
- Fruit Passanda
Choice of chicken or lamb. Traditional passanda dish with fruits.
- Dakeshwari
Marinated chicken tikka cooked with coriander, coconut & fenugreek leaves to give a unique taste of rich cream & herbs, sweet.
- Jaipuri
Marinated chicken cooked in tandoor. Pan cooked, slightly hot in pickled onions, roasted peppers & tomatoes with coriander finish. Contains fresh jalapenos.
- Dalda Murgh
Morsels of spiced chicken marinated with light spices cooked to perfection in a delicious creamy coconut & buttery sauce, sweet.
- Belgian Chocolate Bombe
Mouth watering white chocolate dairy cream with chocolate and toffee sponge, made into a bombe covered with real belgian white chocolate.
Indian Edge: opening hours, photos and reviews →
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