La Luna Menu & Prices — Kendal

Baby gem, rock, heritage tomatoes, balsamic glaze & evoo

Sauteed fine beans, mint, roasted garlic, orange

Sea salted baby potatoes, roasted garlic, rosemary

CHOOSE tomato sauce with mozzarella OR meatballs with tomato sauce

tomato, mozzarella, basil

tomato, mozzarella, Italian meatballs, oregano, parmesan, ricotta cheese

vanilla or chocolate

chocolate and almond sponge, served with pistachio ice cream

2 scoops of vanilla ice cream served with an espresso cup, chocolate sauce and whipped cream

white chocolate and wild berries crumbled cake, served with white chocolate and raspberry ice cream

a famous Italian flaky tub with sweet ricotta, pistachio cream, crushed pistachios and summer fruits

CHERRY PISTACHIO VEGAN CHOCOLATE VANILLA

LEMON & LIME STRAWBERRY

crushed pistachios, Italian meringue, summer fruits

amaretto biscuit, berry compote

evoo, balsamic

mascarpone, honey butter

parsley butter, mozzarella

Marinated heritage tomatoes, burrata

selection of cured meats, buffalo mozzarella, blush tomatoes, pickled vegetables, olives, sardinian music bread, homemade focaccia

selection of cured meats, buffalo mozzarella, blush tomatoes, pickled vegetables, olives, sardinian music bread, homemade focaccia

pecorino ubriaco, 24 months aged parmesan, buffalo mozzarella, blue cheese, pinot marinated frosted grapes, tasted walnuts, focaccia

pecorino ubriaco, 24 months aged parmesan, buffalo mozzarella, blue cheese, pinot marinated frosted grapes, tasted walnuts, focaccia

Marinated Isle of Wight tomatoes, garlic, basil pesto, shredded mozzerella

crispy salt and pepper squid, fried vegetables, pink peppercorn aioli, charred lemon

basil pesto, smoked cheese, salsa peperonata, 24 month aged shaved parmesan

slow cooked meatballs in rich ragú, bechamel sauce, cavolo nero, parmesan, focaccia bites

southern Italian recipe, baked aubergine, aged parmesan, slow cooked tomato sauce, basil, pangrattato

sauteed king prawns with roasted garlic, chilli oil, kalamata olives, cherry tomato sugo, Pane Carasau

thinly sliced bresaola, EVOO, rocket, balsamic glaze, toasted walnuts

a unique recipe created by chef Gaetano with fresh layers of pasta, slow cooked brisket, bechamel, parmesan, mozzarella

ground beef, sweet Italian sausage meat, fennel, oregano, ricotta, bechamel, napoli sauce

king prawns, calamari, peas, lemon and pinot cream sauce, parsley, scorched lemon

parmesan, egg yolk, guanciale, pancetta, black pepper

porcini mushroom, pork sausage, black truffle, smoked cheese fonduta

famous amalfi coast recipe with courgettes, chicken, pancetta, parmesan, chilli, pangrattato

baked ravioli filled with ricotta and spinach, slow cooked tomato sauce, mozzarella, vodka

basil pesto, cherry tomato, ricotta cheese, lemon zest

slow cooked beef & gold onion genovese ragu' style. explore with us a typical Neapolitan nonna's recipe served with shaved parmigiano and basil

positanese recipe with cherry tomato sugo, ricotta cheese, basil pesto, fennel sausage

arrabbiata sauce with chilli oil, roasted garlic, slow cooked tomato napoli

pear, toasted walnuts, dolcelatte

tomato, mozzarella, basil

tomato, mozzarella, prosciutto, kalamata olives, artichokes, mushroom

tomato, mozzarella, Italian meatballs, oregano, parmesan, ricotta cheese

tomato, mozzarella, spianata calabrese, nduja, ricotta, chilli flakes

wild mushroom, fiordilatte, caramelised onion, roasted garlic oils, spinach

san Marzano, roasted chicken, fiordilatte cheese, roast peppers, toasted pinenuts, basil

folded style pizza with ham, salame napoli, san marzano, ricotta cheese, black pepper, parmesan, fiordilatte

tomato, sweetcorn, red onion, kalamata olives, spinach, corgettes, fiordilatte

basil pesto, cherry tomato, toasted pinenuts, freshly sliced buffalo mozzarella