Mumbai Indian Restaurant Menu & Prices — Kendal

Tiger prawns, lamb tikka, chicken tikka cooked with a special balti sauce.

Cooked in fresh onions, ginger, capsicum, tomatoes and in a rich balti sauce and whole garlic cloves slightly hot.

Cooked with fresh green chillies, ginger, garlic and fresh tomatoes with our special mix of freshly ground spices, then chillies are added to give the dish a sharp and exotic taste.

Exotic, spicy, tasty and hot dish, specially garnished with sylheti naga chilli in hot and spicy, thick consistency sauce, green chillies and garnished with coriander.

Green pepper, onion, tomatoes, cooked together in a tandoori and garnished with fresh coriander.

Mild marinated in yoghurt with herbs and spices and then cooked in the tandoori. Cooked with cheese and meatballs in medium spice.

Cooked with spinach, onions, ginger, garlic, masala spices and herbs and garnished with coriander.

Stir fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, soya sauce, tobacco sauce and garnished with fresh coriander.

Cooked in mild spices and fresh cream, almond powder, and pistachios to form a rich creamy sauce and 1 of most popular dishes mild.

Cooked in a unique milk creaming tandoor sauce with fresh cream yoghurt and mixture of spices mild.

Stir fried with fresh green chillies, ginger, garlic and onions. Red and green peppers give the dish a colourful appearance. A highly recommended and satisfying dish.

Lightly spiced Scottish salmon with herbs and lemon, onion and peppers.

Marinated with tandoori spices and cooked in a unique sauce.

With fish lightly seasoned in batter the deep fried.

Marinated in chef's special blend stir fried with onions.

Succulent chicken pieces marinated in herbs and spices. Cooked in tandoor.

Prawns cooked with special herbs and spices. Served on a deep fried crispy unleavened bread.

Spring chicken on the bone, marinated in herbs and spices. Cooked in the tandoor.

Minced meat blended with special herbs and spices. Cooked in the tandoori in skewers.

Cubed pieces of paneer Indian cheese delicately marinated in sweet chilli sauce, cooked in the tandoor.

Chicken tikka, lomb tikka, garlic chicken and sheek kebab.

Triangular crispy pastry deep fried with lightly spiced minced lamb and fresh garden peas.

Minced lamb lightly spiced, pan fried to perfection.

Boneless chicken spiced with herbs and spices with gram flour and deep fried.

King prawns cooked with special herbs and spices. Served on a deep fried crispy unleavened bread.

Strips of prime lamb diced and marinated in herbs and spices. Cooked in the tandoori in skewers.

Finely diced tender pieces of chicken, cooked in our herbs and spices to create a mouth watering starter. Served on a deep fried crispy unleavened bread.

Chicken tikka, lamb tikka, garlic chicken, sheek kebab.

Succulent pieces of chicken breast marinated in special garlic sauce, cooked in the tandoor.

Biryani is a traditional dish, prepared with flavoured basmati rice and a mixture of special spices. Served with a vegetable curry sauce and garnished with an omelette. Any other curry sauce £2.00 extra.

Biryani is a traditional dish, prepared with flavoured basmati rice and a mixture of special spices. Served with a vegetable curry sauce and garnished with an omelette. Any other curry sauce £2.00 extra.

No egg. Biryani is a traditional dish, prepared with flavoured basmati rice and a mixture of special spices. Served with a vegetable curry sauce and garnished with an omelette. Any other curry sauce £2.00 extra.

Biryani is a traditional dish, prepared with flavoured basmati rice and a mixture of special spices. Served with a vegetable curry sauce and garnished with an omelette. Any other curry sauce £2.00 extra.

Biryani is a traditional dish, prepared with flavoured basmati rice and a mixture of special spices. Served with a vegetable curry sauce and garnished with an omelette. Any other curry sauce £2.00 extra.

Biryani is a traditional dish, prepared with flavoured basmati rice and a mixture of special spices. Served with a vegetable curry sauce and garnished with an omelette. Any other curry sauce £2.00 extra.

Chicken, lamb, prawn and mushrooms. Biryani is a traditional dish, prepared with flavoured basmati rice and a mixture of special spices. Served with a vegetable curry sauce and garnished with an omelette. Any other curry sauce £2.00 extra.

Lightly spiced assorted vegetables.

Potatoes and chickpeas cooked with onions, tomatoes, garlic and ginger.

Fresh spinach and potatoes cooked with onions, tomatoes, ginger and garlic.

Potatoes cooked in a medium to hot sauce, tomatoes, ginger and garlic.

Spinach with onions, tomatoes, ginger and garlic.

Fresh mushrooms cooked with onions, tomatoes, ginger and garlic.

Fresh spinach and Indian cheese cooked with onions, tomatoes, ginger and garlic.

Lentils flavoured with extra garlic.

Potatoes and cauliflower with onions, ginger and garlic.

Fresh spicy okra cooked with light spices and herbs.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Choose your favourite accompaniment with your main course.

Tandoori chicken, chicken tikka, lamb tikka, garlic chicken and seekh kebab. Tandoori sizzlers are marinated in sauce with delicate herbs and exotic mix of spices for a few hours before being cooked in the tandoori. Garnished with strips of capsicum, onions, and mushrooms. Served with bhuna sauce.

Tender half spring chicken on the bone. Tandoori sizzlers are marinated in sauce with delicate herbs and exotic mix of spices for a few hours before being cooked in the tandoori. Garnished with strips of capsicum, onions, and mushrooms. Served with bhuna sauce.

Tender pieces of boneless chicken served with grilled tomato, onions and pepper. Tandoori sizzlers are marinated in sauce with delicate herbs and exotic mix of spices for a few hours before being cooked in the tandoori. Garnished with strips of capsicum, onions, and mushrooms. Served with bhuna sauce.

Succulent pieces of chicken breast marinated in a special garlic sauce. Tandoori sizzlers are marinated in sauce with delicate herbs and exotic mix of spices for a few hours before being cooked in the tandoori. Garnished with strips of capsicum, onions, and mushrooms. Served with bhuna sauce.

Tender pieces of boneless lamb served with grilled tomato, onions and pepper. Tandoori sizzlers are marinated in sauce with delicate herbs and exotic mix of spices for a few hours before being cooked in the tandoori. Garnished with strips of capsicum, onions, and mushrooms. Served with bhuna sauce.

Jumbo king prawns, shelled and deveined, marinated in delicate herbs and spices served with grilled onions and peppers. Tandoori sizzlers are marinated in sauce with delicate herbs and exotic mix of spices for a few hours before being cooked in the tandoori. Garnished with strips of capsicum, onions, and mushrooms. Served with bhuna sauce.

Prime boneless pieces of lamb marinated in lightly spiced herbs. Tandoori sizzlers are marinated in sauce with delicate herbs and exotic mix of spices for a few hours before being cooked in the tandoori. Garnished with strips of capsicum, onions, and mushrooms. Served with bhuna sauce.

Succulent chicken pieces marinated in herbs and spices cooked in the tandoor. Tandoori sizzlers are marinated in sauce with delicate herbs and exotic mix of spices for a few hours before being cooked in the tandoori. Garnished with strips of capsicum, onions, and mushrooms. Served with bhuna sauce.

Fresh mushroom cooked in special herbs and spices with freshly chopped garlic. Served on a deep fried crispy unleavened bread.

Indian cheese lightly coated in gram flour, batter and deep fried.

Spiced round deep fried fritter.

Onion bhaji, vegetable samosa, vegetable roll.

Triangular deep fried pastry with vegetable filling.

Deep fried pastry roll with vegetable filling.

Onion bhaji, veg samosa, veg roll and paneer pakora.

A piece of salmon, tiger fish, shrimps and king prawns prepared with chefs balti paste herbs and spices. This selection of healthy main courses have been painstakingly crafted by our head chef.

Fresh juicy jumbo king prawns from Chittagong in Bangladesh, cooked with mixed spices, onions, Indian Cottage cheese, fresh cream and spring onions medium. This selection of healthy main courses have been painstakingly crafted by our head chef.

Bangladeshi jumbo prawns stir fried in exotic mix of spices with peppers, spring onions and green chillies medium or hot. This selection of healthy main courses have been painstakingly crafted by our head chef.

Fresh juicy jumbo king prawns cooked with cauliflower using all fresh herbs and spices, green chilli and fresh coriander. This selection of healthy main courses have been painstakingly crafted by our head chef.

Prepared with succulent chicken breast along with pure Indian butter combined with the finest herbs and spices. Mild or hot.

Chicken, lamb and seekh kebab cooked with herbs and spices in a chefs secret sauce slightly hot.

Chicken cooked very slowly with Indian cheese in a very mild sauce together with a very wide selection of spices.

Strips of chicken, minced lamb and egg cooked with fresh garlic, ginger and chefs special spices.

Succulent pieces of chicken breast cooked in mango pulp and double cream that creates a magnificent mouthwatering dish very mild.

Served with chips.

Plain or chicken or prawn or mushroom. Served with chips.