Indian restaurant

Bombay Bistro Menu & Prices — Kendal

Name: Bombay Bistro
Address: 54 Stramongate, Kendal, LA9 4BD, GB

54 Stramongate, Kendal LA9 4BD

Rating: 4.7 ★317 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Chicken Bhuna£8.95
All served with a choice of chips or boiled rice for children 12 and under
Chicken Tikka Masala£8.95
All served with a choice of chips or boiled rice for children 12 and under (l)
Chicken Korma£8.95
All served with a choice of chips or boiled rice for children 12 and under
Chicken Rogan Josh£8.95
All served with a choice of chips or boiled rice for children 12 and under
Chicken Nuggets£7.95
All served with a choice of chips or boiled rice for children 12 and under
Fried Scampi£7.95
All served with a choice of chips or boiled rice for children 12 and under
Fried Chicken£7.95
All served with a choice of chips or boiled rice for children 12 and under

Breads17 dishes

Nan£3.75
(Gl)
Garlic Nan£3.95
(Gl)
Coriander Nan£3.95
(Gl)
Peshwari Nan£3.95
(Nlg)
Keema Nan£3.95
(Gl)
Cheese Nan£3.95
(Gl)
Chilli Nan£3.95
(Gl)
Kulcha Nan£4.40
(Veg, gl)
Garlic & Cheese Nan£4.40
(Gl)
Garlic & Coriander Nan£4.40
(Gl)
Garlic & Keema Nan£4.40
(Gl)
Cheese & Onion Nan£4.40
(Gl)
Tandoori Roti£3.25
(G)
Parata£3.95
(G)
Puri£2.95
Chapati£2.95
(G)
Peshwari Parata£4.95
(Ng)

Sundries15 dishes

Boiled Rice£3.50
Pilau Rice£3.75
(L)
Onion Fried Rice£3.95
Garlic Fried Rice£3.95
Lemon Fried Rice£3.95
Chana Rice£3.95
Chickpeas
Coconut Rice£3.95
(N)
Mushroom Pilau£4.20
(L)
Vegetable Pilau£4.20
(L)
Egg Pilau£4.20
(L)
Keema Pilau£4.20
(L)
Special Fried Rice£4.20
Egg & peas (l)
Bengal Rice£4.20
Chillies & baby spinach
Chips£3.50
Spicy Chips£3.95

Mild & Creamy6 dishes

Butter Chicken£12.95
Marinated chicken grilled first & then served in a rich sauce. Made with butter groundnuts & a special spice blend. (Nlp)
Chicken Tikka Passanda£12.95
Cooked in mild spices with fresh cream, blackcurrant, almond & peanut to form a rich creamy dish. (Nlp)
Ameri Murgh£12.95
Chicken cooked with mango pulp, cream and a touch of honey. (Nlp)
Bombay Delight£11.95
Chicken cooked with ground almonds, garden mint, cashew nuts & exotic spices. It gives a sweet tasty surprise. (Nlp)
Goan Machlee Curry£13.95
Fillet of pangas fish marinated in a blend of goan roasted spices, cooked in coconut milk, ground coriander, tamarind, curry leaf and lime. (Nlp)
Chicken Tikka Makhani£11.95
Mild creamy dish cooked with ground nut, peanut butter, garnished with cheese. (Nlp)

Chilli Selections12 dishes

Afghani Chicken Tikka£12.95
Pieces of chicken tikka cooked with green chillies, ginger, garlic & onions in a chef's special hot sauce. Favourite for a hot curry lover.
Afghani Lamb Tikka£13.95
Pieces of chicken tikka cooked with green chillies, ginger, garlic & onions in a chef's special hot sauce. Favourite for a hot curry lover.
Balti Garlic Chilli Chicken£12.95
A hot & popular north indian dish extensively prepared in a special blend of fresh garlic & chillies in a lingering balti sauce.
Balti Garlic Chilli Lamb£13.95
A hot & popular north indian dish extensively prepared in a special blend of fresh garlic & chillies in a lingering balti sauce.
Balti Garlic Chilli King Prawn£15.95
A hot & popular north indian dish extensively prepared in a special blend of fresh garlic & chillies in a lingering balti sauce.
Naga Chicken£13.95
A very hot dish cooked with the entailing infamous naga chilli which gives a beautiful distinguished taste.
Naga Lamb£14.95
A very hot dish cooked with the entailing infamous naga chilli which gives a beautiful distinguished taste.
King Prawn Naga£15.95
Juicy freshwater king prawns cooked in the infamous naga chilli which gives a beautiful distinguished taste.
Chicken Tikka Chilli Masala£13.95
Special take on the popular dish cooked with hot spices to create a unique taste.
Chilli Aloo Lamb/Chicken£14.95
Tender pieces of chicken or lamb cooked with fresh potatoes & green chillies in a thick sauce. This dish gives a true taste of bombay.
Chicken Or Lamb Nepalese£13.95
A special nepalese dish cooked with chef special hot sauce, tomatoes & peppers.
South Indian Murgh£13.95
Chicken tikka prepared with garlic, ginger, onions, red chillies & chana dhal to produce an exotic flavour.

Recommended Veg Dishes6 dishes

Balti Sag Paneer£11.95
Spinach and indian cheese cooked in a dry balti sauce. A vegetarian favorite. (Vl)
Paneer Nepalese£10.95
Cubed pieces of indian cottage cheese cooked with chef special hot sauce, tomatoes and peppers. (Vl)
Vegetable Handi£10.95
Very popular vegetarian dish. Consists of mixed vegetables, peppers, potatoes & onions. Cooked in a medium sauce. (V)
Balti Sabzi£10.95
Traditional mix vegetable dish cooked in a dry sauce. (V)
Desi Vegetable Medley£11.95
Made with chef's mix herb & spices, garlic, pickle & green chillies to create a mouth-watering, dry thick sauce. It includes paneer, chickpeas & mixed vegetables. (Vl)
Brinjal Balti£10.95
Cubed eggplant cooked with mushrooms in a dry balti sauce. (V)

Vegan Options2 dishes

Begun Raazamen£12.95
Sliced aubergines creating a creamy texture. Prepared with kidney beans mix, delicately spiced & cooked in a medium strength sauce for a fragrant vegan dish. (V)
Bombay Special Zucchini£12.95
Aromatic, vegan curry that features courgette & green beans in a lightly spice of chefs special sauce. (V)

House Specialities14 dishes

Imly£13.95
Chicken or lamb cooked in a spicy tangy sauce with paprika turmeric and nutmeg. Flavored with a unique taste of tamarind.
Bengal Satkora£13.95
A medium spiced dish, with the use of shatkora fruit, native to the sylhet region of bangladesh giving it a unique tangy flavour.
Methi£12.95
Chicken or lamb cooked with methi (fenugreek leaves), fresh herbs & spices providing a delicious medium dish.
Achari Chicken£12.95
Dish cooked with lime and mixed pickles to give it a unique taste.
Indian Railway£13.95
Cooked with chickpeas in a chef's special sauce.
Staff Pot£13.95
When available. Limited portions made daily handy cooked using on the bone chicken or mutton with distinctive spices, slow cooked which makes a delicious, authentic flavoured saucy dish.
Shashlik Korai£13.95
Onions, peppers, tomatoes & chicken tikka marinated & cooked in the tandoori oven, subsequently added to an aromatic sauce.
Khodu Gosth£14.95
Lamb slow cooked with pumpkin, garam masala and chilli flakes to give it a sweet & authentic flavour. A very popular bangladeshi dish.
Balti Akbari Cham Cham£13.95
Tender pieces of chicken tikka cooked with tomatoes, green peppers and chefs special balti sauce.
Bombay Special£14.95
Tandoori chicken (off the bone) cooked with spinach and mushrooms in a medium sauce, garnished with coriander. A dish to treat your taste buds.
Shabzi Gosht£15.95
Succulent pieces of lamb cooked with seasoned vegetables, lentils & spinach. This dish consists of cumin seeds, turmeric, garlic & diced onions.
Bombay Thawa£15.95
Chicken tikka, lamb tikka & garlic chicken specially prepared with spices. Roasted in a thawa (flat roasting pan) & then cooked in a thick medium sauce.
Mukhi Mangsho£14.95
A very popular vegetable used in asian homes. Traditionally cooked with lamb & heavy spices, it has a similar texture to yam. A must try for the adventurous diners.
Chicken Malai Kofta£14.95
Chicken tikka cooked in a unique aromatic sauce with meatballs (kofta), topped with cheese.

Chefs Selections6 dishes

Bindi Gosht£14.95
Tender pieces of lamb cooked with onions, aromatic spices and okra producing a very satisfying dish.
King Prawn Bahari Palak£16.95
Tandoori king prawn cooked with spinach, garlic, ginger, red and green peppers.
Uri Fangash£13.95
Pangas fillets pan fried then cooked with runner beans in a spiced masala of ginger, garlic & onions.
Chennai Lamb Chops£16.95
Cooked in various spices, green & red peppers, bay leaf, cardamom and fresh bullet chillies. It produces a tangy, sharp taste with ginger sprinkled on top.
Bombay Tikka Bhuna£15.95
A mixture of chicken tikka, lamb tikka & king prawn cooked with onions, tomatoes & peppers in a chef special bhuna sauce.
Murgh Masala£15.95
Chicken tikka (off the bone) cooked with minced lamb & boiled egg put together with diced onions peppers & medium spices.

Appetisers6 dishes

Plain Papadom£0.90
Spicy Papadom£1.00
Raitha£2.95
Cucumber or onion
Chutney Tray£3.50
Onion, mango, mint, hot sauce
Lime Pickle£1.00
Salad£2.95

Vegetarian7 dishes

Vegetable Samosa£4.75
(V, g)
Paneer Pakora£5.95
(V, g, l)
Onion Bhaji£4.95
(V)
Aloo Brinjal Puri£5.95
Cooked in a medium bhuna sauce & served on a puri. (V, g)
Garlic Mushroom Puri£5.95
Chopped mushrooms cooked in mild spices, butter, garlic and served on a puri. (V, g)
Mix Vegetable Puri£5.95
Vegetable cooked with mild spices and served on a puri. (V, g)
Haka Paneer£5.95
Paneer chunks stir fried with onions, peppers & green chillies in a garlic chilli sauce. (V, l)

Favourites7 dishes

Shami Kebab£5.95
Shallow fried minced meat.
Reshmi Kebab£6.95
Shallow fried minced meat wrapped in egg.
Chicken Chat£6.95
Chicken pieces in a sweet and sour sauce served on a puri. (G)
Chicken Pakora£5.95
Chicken pieces cooked in a special batter. (G)
Meat Samosa£4.95
Crispy savoury pastries stuffed with minced meat and peas. (G)
Mix Starter£6.95
Onion bhaji, sheek kebab and chicken tikka. (G)
Keema Chat£5.95
Minced meat cooked with herbs and spices served on a puri. (G)

Seafood5 dishes

King Prawn Puri£7.95
King prawns cooked with tomato and peppers in a rich sweet & sour sauce. Served on a puri. (G)
Prawn Cocktail£5.95
Zinga Roshni£7.95
King prawns on the shell split open and pan fried with garlic, butter, mint and turmeric. (L)
Prawn Puri£6.95
(G)
Fish Pakora£5.95
(G)

Tandoori Selection12 dishes

Sylheti Wings£5.95
Chicken wings marinated with fresh herbs and yoghurt.
Tandoori Chicken£5.95
Fresh spring chicken on the bone marinated in a blend of fresh herbs, seasoning, ground spices and natural yoghurt.
Chicken Tikka£5.95
Cubed tender pieces of chicken breast cooked with mild spices.
Lamb Tikka£6.50
Succulent strips of tender lamb leg marinated in a blend of yoghurt, fresh herbs and crushed ground spices.
Sheek Kebab£5.95
Minced meat cooked on skewers.
Tandoori King Prawns£7.95
King prawns flavoured in various spices.
Garlic King Prawn£8.50
King prawns in a garlic and mustard marinade.
Tandoori Lamb Chops£8.50
Tender lamb chops cooked with mild spices.
Garlic Chicken£6.50
Cubed pieces of chicken marinated with yoghurt, garlic and various spices.
Tandoori Mix Grill£19.95
Consists of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and lamb chops.
Salmon Tikka£7.95
Fresh salmon fillets marinated in herbs and yogurt cooked on a grill.
Paneer Tikka£5.95
Cubes of indian cheese marinated in a blend of fresh herbs and yogurt cooked in the tandoor.