Mizu Noodle Bar Menu & Prices — Ipswich

Boneless. Succulent chicken tenders, seasoned with our special herbs and spices, served with Asian slaw. Choice of dipping sauces: original, honey and mustard, Korean spicy

Boneless. Succulent chicken tenders, seasoned with our special herbs and spices, served with Asian slaw. Choice of dipping sauces: original, honey and mustard, Korean spicy

Boneless. 3pcs of succulent chicken tenders, served with Asian slaw and steamed rice. Choice of dipping sauces: original, honey and mustard, Korean spicy

Contain small bones. 6pcs signature chicken wings tossed in. Choice of sauces: original, honey and mustard, Korean spicy

Contain small bones. 6pcs signature chicken wings tossed in. Choice of sauces: original, honey and mustard, Korean spicy

2pcs succulent chicken tenders with 3pcs of our signature crispy chicken wings, served with Asian slaw and steamed rice. Choice of sauces: original, honey and mustard, Korean spicy

Deep fried marinated pork ribs in oriental spices, coated with syrup.

Veg. Deep fried silken tofu covered in teriyaki sauce, garnished with scallions

Succulent pieces of chicken on skewer, covered in new Spicy satay sauce

Deep fried mashed prawns pasted on bread, covered with sesame seeds and served with sweet chilli sauce.

Deep fried marinated king prawns in Japanese breadcrumbs, served with sweet chilli sauce and lemon

Glass noodles with chopped water chestnut, carrot and minced chicken wrapped in filo pastry, deep fried and served with sweet chilli sauce

Veg. Cabbage, carrot and celery wrapped in filo pastry, deep fried and served with sweet chilli sauce

Slightly spicy Hot. Deep fried squid seasoned with five spice pepper, spring onion and chillies, and served with a sweet chilli dressing

Deep fried dumplings with chicken and coriander, served with sweet chilli sauce

Veg. Deep fried dumplings with minced vegetables, served with sweet chilli sauce

Veg. Boiled soybeans, lightly salted, squeeze the succulent peas from the pod

Slightly spicy Hot. Contain small bones. Deep fried chicken shreds, tossed with oriental spices, spring onion and chillies

Contain small bones. Pancakes with cucumber, spring onion and hoi sin sauce

Contain small bones. Pancakes with cucumber, spring onion and hoi sin sauce

Steamed pork and prawn dumplings wrapped in wanton pastry, served with sweet soya

Steamed fluffy buns stuffed with honey roast pork

Steamed bite sized parcels wrapped in a translucent pastry, serve with sweet chilli sauce

Spicy hot. Slices of stir fried beef, onion, pepper and menma covered in a coconut based curry sauce. Served with ramen noodles

Spicy Hot. Chicken version of beef laksa lomein

Kansui noodles covered in a thick sweet soya sauce topped with slices of roast pork with chinese greens, garnished with spring onion and fried shallots with hoi sin sauce.

Contain small bones. Kansui noodles covered in a thick sweet soya sauce topped with slices of roast duck with chinese greens, garnished with spring onion and fried shallots with hoi sin sauce.

Contain small bones. Kansui noodles covered in a thick sweet soya sauce topped with roast duck, roast pork with chinese greens, garnished with spring onion and fried shallots with hoi sin sauce

Slightly spicy hot. Fine noodles with shreds of chicken onion, spring onion and beansprouts, covered with a thick curry sauce

Slightly spicy hot. Slices of beef with peppers, onion and chillies in black bean sauce, served on a bed of ho fun noodles

Slightly spicy hot. Chicken version of black bean beef ho fun.

Veg. Stir fried ramen noodles topped with pan fried seasonal vegetables, garnished with fried shallots

Stir fried prawn, squid and seasonal vegetables in oyster sauce. Served with ramen noodles

Slightly spicy Hot. Udon noodles with roasted pork, chicken shreds, prawn, beansprouts, egg, peppers, onion and spring onion in curry oil, topped with grounded fish powder and gari

Egg noodles with roasted pork, chicken, prawn, egg, onion, spring onion, shiitake mushroom, peppers and beansprout, garnished with sesame seeds.

Ho fun noodles in a phad thai sauce with egg, prawn, chicken, onion, spring onion and beansprouts, topped with grounded peanuts and gari.

Veg. A vegetarian version of phad thai

Slightly spicy Hot. Fine rice noodles with egg, onion, spring onion, roast pork, prawn, chicken, peppers and beansprout with curry oil and garnished with gari

Slightly spicy Hot. Veg. A vegetarian version singapore vermicelli

Slightly spicy Hot. Ramen noodles cooked with shreds of roast pork, egg, onion, spring onion and bean sprouts tossed in a light satay sauce.

Slightly spicy Hot. Veg. A vegetarian version of satay ramen

Slightly spicy Hot. A chicken version of pork satay ramen

Udon noodles with egg, squid, prawn, pak choi, carrot, onion and spring onion, tossed with oyster sauce

Slightly spicy Hot. Egg noodles stir fried with sweet chilli sauce, egg, onion, roast pork, chicken, carrot, cabbage, celery and spring onion and garnish with gari

Slightly spicy Hot. Veg. A vegetarian version of chilli noodles

Fine rice noodles with roast pork, egg, onion, spring onion, sliced carrots and bean sprouts tossed with light soya sauce

A chicken version of roast pork chow mei fun

Slice of roast pork with Chinese greens served with steamed rice and a sweet soya sauce and garnished with spring onions and hoi sin sauce.

Contain small bones. Slice of roast duck with chinese greens, served with steamed rice and a sweet soya sauce, garnished with spring onion and hoi sin sauce

Deep fried chicken breast in Japanese breadcrumbs, covered with tangy lemon sauce, served with egg fried rice.

Contain small bones. A combination of roast pork, roast duck, with chinese greens served with steamed rice and a sweet soya sauce garnished with spring onion and hoi sin sauce

Deep-fried chicken chunks in a light batter, tossed in a sweet and sour sauce with peppers, pineapple and onion and served with egg fried rice

Slightly spicy Hot. Deep fried chicken chunks in a light batter, tossed in a hot and sour sauce with water chestnut and chillies, and served with egg fried rice

Slightly spicy Hot. Slices of stir fried beef with onion, peppers and chilli covered in a black bean sauce, served with egg fried rice

Slightly spicy Hot. Slice of stir fried chicken with onion, peppers and chilli covered in a black bean sauce and served with egg fried rice

Veg. Seasonal pan fried vegetables in soya sauce, served with steamed rice

Grilled chicken breast covered in new Spicy satay sauce with peppers and onion and served with steamed rice

Deep fried chicken chunks in a light batter, tossed in a sesame sauce, garnished with sesame seeds and broccoli, served with steamed rice

Stir fried roast pork, chicken, prawn and seasonal vegetables in oyster sauce, served with steamed rice

Spicy Hot. Slices of stir fried beef with onion, peppers and menma covered in a coconut based curry sauce and served with steamed rice

Spicy Hot. Chicken version of beef laksa rice.

Spicy Hot. Veg. Vegetable version of beef laksa rice.

Slightly spicy hot. Served with steamed rice, onion and peas.

Slightly spicy Hot. Served with steamed rice, onion and peas

Slightly spicy Hot. Served with steamed rice, onion and peas.

Slightly spicy Hot. Deep fried chicken breast in Japanese breadcrumbs, covered with a thick curry sauce and served with steamed rice

Vegetarian. Soup and ramen noodles topped with tofu, enoki, pickled vegetable, shiitake mushroom, beansprouts, sugar snap, peppers & babycorn, garnished with spring onion and fried shallots

Spicy hot. Be A curry soup dish made with lemongrass, coconut milk, fresh shallots, and curry leaves topped with chicken, roast pork, Chinese fish cake, boiled egg, beansprouts, cucumber, chillies and a wedge of lime.

Spicy Hot. Vegetarian. A vegetarian version of curry mee.

Slightly spicy Hot. Soup and ramen noodles topped with grilled chicken breast boiled egg, fresh chillies, sugar snaps, chinese greens, sweetcorn and bean sprouts, garnished with spring onion, fried shallots and a wedge of lime

Slightly spicy Hot. Rice noodles topped with prawn, squid, tomato, baby corn, white mushroom, onion, lemongrass and chillies in a bowl of hot and sour soup and wedge of lemon

Slightly spicy

Fried noodles with beansprouts, onion and spring onion

Veg.

Veg.

Slightly spicy Hot. Veg

Slightly spicy hot.

Cabbage, carrots and celery wrapped in a filo pastry and deep fried

Marinated pork ribs in oriental spices and coated in honey

Succulent pieces if chicken on skewers, satay sauce served seperate

Deep fried mashed prawns pasted on bread, covered with sesame seeds

Deep fried chicken chunks in a light batter, tossed in a sweet and sour sauce with peppers, pineapple, onion and served with egg fried rice

Fine noodles with shreds of chicken, onions, spring onions and beansprouts

Thin slices of grilled chicken breast served with a seasoned soup, ramen noodles, sweetcorn and beansprouts

Slice of honey roast pork with seasonal greens and spring onion served with steamed rice and sweet soya sauce

Deep fried chicken breast in Japanese breadcrumbs served with white steamed rice.

Succulent pieces of chicken on skewers

Slightly spicy hot. Deep fried squid with five spice pepper with chillies and spring onion

Vegan. Vegetarian. Boiled soya beans, lightly salted, squeeze the succulent peas from the pod

Slightly spicy hot. Contain small bones. Deep fried chicken shreds, tossed with oriental spices, spring onion and chillies

Vegan. Vegetarian. Fine rice noodles with egg, onion, spring onion, chicken shreds, sliced carrots and bean sprouts

Fine rice noodles with egg, squid, prawn, pak choi, carrot, onion and spring onion

Vegan. Vegetarian. Seasonal pan fried vegetables served with steamed rice

Stir fried chicken, prawn and seasonal vegetables, served with steamed rice

Vegan. Vegetarian. Soup and vermicelli noodles topped with tofu, enoki, pickled vegetable, shiitake mushroom, bean sprouts, sugar snap, peppers and babycorn, garnished with spring onion and fried shallots

Slightly spicy hot. Soup and vermicelli noodles topped with grilled chicken breast, boiled egg, fresh chillies, sugar snaps, chinese greens,garnished with spring onion, friedshallots and a wedge of lime.

Vegan. Vegetarian

Vegan. Vegetarian.

Vegan. Vegetarian.

White wine

Red wine

Sparkling wine

Sparkling wine