Shapla Indian Restaurant Inverness Menu & Prices — Inverness

Chicken tikka, lamb tikka, chicken pakura and vegetable pakura.

(Vegetable / Mince Lamb / Chicken)

Chicken or lamb marinated and cooked in tandoor.

Freshly sliced onion in mildly spiced batter, deep fried.

Pieces of chicken breast, deep fried in a slightly spiced batter.

(Homemade cheese)

Cooked in tandoori.

Chicken tikka, lamb tikka & sheek kebab.

Mildly spiced succulent chicken over charcoal.

Selected chicken, mushroom and vegetable.

Tender pieces of selected chicken off the bone topped with fried mushroom and onions.

Tender pieces of selected lamb off the bone topped with fried mushroom and onions.

(Half  chicken on the bone)

Mix of sheek kebab, tandoori chicken, chicken and lamb tikka.

A mild dish, cooked in mild cream sauce with various ingredients.

Mild/Cheese, marinated in a mild cheese sauce with almond and cream.

Medium to hot strength, marinated in spices and cooked in thick gravy with pepper, served from the korai.

Cooked with fresh green chillies, green pepper and fresh coriander, garnished with a touch of fresh ginger-fairly hot and spicy.

Cooked in a tangy sauce, sweet and sour coconut and creamy.

Succulent pieces of chicken tikka cooked with almond, ground herbs and butter mild smooth taste.

Cooked with pepper tomato mushroom herbs and spice and tomato ketchup.

Cooked with fresh green chillies, garlic and variety of herbs, hot strength.

Cooked in a tantalizing pickle masala, garnished with whole green chillies and fresh coriander.

Cooked with fenugreek, herbs and spices to give a delicious medium hot flavour.

Hot and sweet. Beloved dish of the south Indian, fresh chilli, coriander, garlic and light spices.

Very hot, chopped onions, full of aromatic spices, pepper and fresh chillies.

Palak is a superb dish from the heart of the Bengal, originally cooked using fresh growing Saag “Spinach”, whole ground spices, a fresh mix of aromatic spices and crushed garlic. We still carry on that original recipe in our kitchen. Medium strength, retains the full flavour of the spinach.

A very mild curry prepared with fresh cream milk and coconut.

Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices.

Medium strength dish of cubed onions and green pepper producing a very distinctive taste.

A sweet, sour and hot dish prepared with garlic, onions variety of fresh herbs, garnished with a slice of lemon.

A rare combination of herbs and spice prepared with lentils, fairly hot.

A very popular dish derived from southern India, prepared with garlic, chilli and lemon juice.

A very hot and moist classic curry to make your palate dance.

Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.

Stewed lentils and split peas with fried garlic.

Fresh spinach combined in a delicate tasting surprise with homemade cottage cheese.

Dry mixed vegetable with fresh herbs and spices.

Mushroom with fresh herbs and spices.

Spiced potatoes and cauliflower.

Lightly spiced potatoes.

Spinach and potatoes.

Fresh spinach combined in a delicate tasting surprise with homemade cottage cheese.

Chick peas with lentils, spring onion, fresh coriander, herbs and spices.

Medium hot dish prepared with garlic, fresh coriander and spices and garnished with spicy fried tomatoes.

Almond, yoghurt, fresh cream, herbs and spice for a smooth rich taste.

Mild/cheese, marinated in a mild cheese sauce with almond and cream.

Cooked in tangy sauce, sweet and sour coconut and creamy.

Medium to hot strength, marinated in spices and cooked in a thick gravy, with pepper, served from the korai.

Cooked in a tantalizing pickle masala, garnished with whole green chillies and fresh coriander.

Cooked with fenugreek, herbs and spices to give a delicious medium hot flavour.

Hot and sweet, beloved dish of the south Indian fresh chilli, coriander, garlic and light spices.

Dry, mixed vegetables.

Mushroom with fresh herbs and spices.

Spiced potatoes and cauliflower.

Peas with potatoes.

Lightly spiced potatoes.

Stewed lentils and split peas with fried garlic.

Spinach and potatoes.

(Spinach)

Steamed cooked white rice.

Basmati rice cooked with saffron.

Lightly fried with peas and egg.

Lightly fried with minced lamb.

Lightly fried with onion.

Lightly fried with garlic and onion.

Stuffed with onion and coriander.

Stuffed with spiced mince lamb.

Stuffed with coconut.

Stuffed with spiced minced lamb.