Hyderabad Darbar Menu & Prices — Ilford

Deep fried battered chicken flavoured with yoghurt and house spices flavoured with green chilli and curry leaves.

Mince marinated in chefs special herbs, coated with mixed peppers.

Deep fried battered prawns with onions, chilies and peppers chinese style.

Boneless chicken marinated overnight, cooked in clay oven.

Boneless thigh chicken marinated in pickle spice with chef's special herbs.

Deep fried battered chicken flavoured with yoghurt and house spices flavoured with green chilli and curry leaves.

Deep fried buttered chicken with onion, chillies and peppers chinese style.

Deep fried buttered chicken with garlic, dry chilly and peanuts tadka chinese style.

Cubes of chicken marinated in cream, cheese, dash of cashew and cooked on the skewers in tandoor.

Crispy fried chicken strips in a sweet and sour Manchurian sauce.

Tender and juicy chicken pieces, perfect for kids and adults alike.

4 pieces coated deep fried battered chicken with spices and sauce

Crispy bite-sized chicken coated in gram flour batter, deep-fried with curry leaves and green chillies.

Chicken pieces coated in a mint and coriander green masala, garnished with lime and green chilli.

Mince marinated in chefs special herbs, coated with mixed peppers.

Lamb chops marinated in yoghurt, spices slow cooked in a clay oven.

Picces of lamb cooked with hyderabadi spices and served dry.

Fully traditional hydrabadi haleem.

Mutton pieces tossed with crushed black pepper, curry leaves and spices, served dry with red chillies and onion.

Tilapia fish marinated in garlic and spice cooked in flat pan.

Deep fried battered prawns with onions, chilies and peppers chinese style.

Succulent king prawns marinated in a blend of spices.

Fresh fish grilled to perfection.

Tender prawns in a rich and aromatic curry sauce.

Flaky fish in a rich, aromatic curry sauce.

Crispy fried fish pieces tossed in a chilli masala, garnished with green chillies.

Boiled eggs cooked in onion tomato masala gravy with aromatic spices.

Chicken marinated in yoghurt, spices and slow cooked in clay oven.

2 malai kebab, 2 tikka, 2 achari tikka, half tandoori chicken, 4 chops, 2 seekh, 2 tangidi tandoori.

I seekh kebab, 2 lamb chops, 2 malai kebab, 2 niblets.

Chicken leg marinated in chef's special spices cooked in clay oven.

Cottage cheese, pepper and onions marinated with spices cooked in ovens.

Deep fried cassava flavoured with bell peppers and house spices.

Paneer deep fried and tossed with onion, chillies and peppers chinese style.

Cripsy pastry stuffed with special vegetables moulded and deep fried.

Cripsy pastry stuffed with special vegetables moulded and deep fried.

The secret is to cook them fresh and quickly in authentic batter.

Battered fried cauliflower toasted with green chilli and curry leaves flavoured with house spices.

Crisp vegetable fritters in a tangy Manchurian sauce.

Crunchy green chilli peppers bursting with flavour.

Marinated paneer in a spicy and tangy sauce.

Crispy crumb-coated paneer bites, golden and bite-sized.

Crispy fried cauliflower tossed with onions and peppers in a classic Manchurian sauce.

Deep fried battered paneer tempered with garlic, chillies, cashews and peanuts

Mixture of 3 spring rolls, 3 veg samosa, 4 paneer tikka, along with quarter portions of Gobi 65, cut Mirchi and onion Pakoda

One of our chefs signature dishes, tender chicken cooked in a creamy tomato sauce, infused with spicy flavours.

Classic karahi cooked in an open pan with chunky peppers, onions and fresh spices.

Chicken tikka pieces cooked in authentic style creamy onion tomato gravy.

Hyderabad special chicken cooked with whole spices and poppy seeds paste.

Darbar special an exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander a firm favourite with our staff.

Darbar special chicken cooked in cashew nut gravy in authentic hyderabad style.

Chicken cooked in coconut, melon seeds finished with yoghurt and garam masala.

Tender chicken in a rich spinach curry sauce.

Tender chicken cooked in a rich, herby green curry sauce.

Delicious lamb cooked in tomato and onion base gravy.

Lamb cooked with whole spices, poppy seeds paste and coconut.

Lamb marinated with aromatic spices and cooked bhuna style.

Lamb cooked in cashew nut gravy in an authentic hyderabad style.

Lamb cooked in coconut, melon seeds finished with yoghurt and garam masala.

Darbar special.

Tender lamb in a rich, herby sauce.

Lamb cooked with spinach and aromatic spices.

Darbar special classic karahi, cooked in an open pan with chunky peppers onions and fresh spices.

Nice gravy cooked with pancer and green pcas north indian style.

Cottage cheese cooked in spinach based gravy and fresh indian spices.

Cottage cheese cooked in spicy kadai masala.

Darbar special one of our chefs signature dishes cooked in a creamy tomato sauce, infused with spicy flavours.

Mixed vegetables cooked in onion tomato gravy with kadai spices.

Darbar special aubergine cooked in onion tomato gravy finished with dry chilli, curry leaves and pickle.

Okra cooked in onion tomato gravy bhuna style.

Baby potato's cooked in curry leaves, cumin, mustard, green chillies and turmeric powder.

Yellow dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, and chillies coriander and finished with butter.

Darbar special.

Coconut, sesame, ground nuts cooked in tangy sauce finished with fried onion.

Coconut, sesame, ground nuts cooked in tangy sauce finished with fried onion.

Marinated paneer in a rich, herby sauce.

Potatoes and cauliflower cooked with peas in a tomato and onion gravy, garnished with coriander.

Paneer cubes in a cashew and tomato-onion masala, topped with whole cashews and coriander.

Grated or crumbled paneer stir-fried with onions, tomato Gravy and traditional Indian spices

Marinated paneer in a rich, creamy tomato sauce.

Creamy koftas in a rich, velvety sauce.

Paneer cubes cooked in a fragrant coriander- spiced gravy with traditional Indian seasonings.

Serves for 4 people

Serves for 4 people

Serves for 1 person

Serves for 2 people

Serves for 1 person

Serves for 2 people

Flavourful prawns cooked with aromatic spices and basmati rice.

Flavourful fish cooked with aromatic spices and basmati rice.

Flavourful fish cooked with aromatic spices and basmati rice.

Aromatic basmati rice cooked with a mix of vegetables.

Sliced onions and a lime piece

Cooling yogurt side dish to complement your meal.

Spicy pepper curry sauce served with biryani.

Simple boiled egg.

Oil fried onions used as topping on the biryani

Only rice served without any pieces

A traditional rice dish layered with soft paneer and aromatic spices.

A large serving of traditional Hyderabadi rice layered with paneer and aromatic spices.

A generous serving of spiced rice layered with paneer, crafted for four to share.

A large serving of traditional Hyderabadi rice layered with mixed vegetables and aromatic spices.

A large portion of traditional vegetable biryani, prepared with aromatic spices and basmati rice, suitable for four people.

Flavourful rice infused with cumin seeds.

Steaming hot rice, perfect accompaniment to your meal.

Flavourful rice dish featuring peas.

Flavourful minced lamb mixed with aromatic spices, served with a side of rice.

Flavourful rice dish with eggs.

Mixed vegetables cooked with rice.

Flavourful rice dish with chicken.

Flavourful fried rice with prawns, egg, peas and carrots.

Flavourful mixed fried rice with scrambled egg and spring onions.

Soft, lightly leavened flatbread.

Soft, leavened flatbread from the Indian subcontinent.

Soft, flaky flatbread infused with butter.

Soft, lightly leavened flatbread infused with garlic.

Soft, lightly leavened Indian flatbread.

Soft, lightly buttered Indian flatbread.

Flavourful bread filled with melted cheese and a hint of chilli.

Soft, lightly leavened flatbread infused with onion flavour.

Soft, lightly leavened flatbread.

Minced lamb in a soft, leavened flatbread.

A refreshing side of mixed vegetables in a cool yogurt sauce.

Fresh mixed greens.

Crispy papad topped with chopped vegetables and spices, a light and crunchy side.

Tender and juicy chicken pieces, perfect for kids and adults alike.

Tender chicken in a rich, creamy sauce.

Flavourful rice dish with eggs, a gentle and comforting option for kids.

Crispy fried potatoes, perfect for kids!

Sweet dumplings soaked in a sweet syrup.

Creamy paneer patties soaked in sweet, cardamom-infused milk.

Cream or icecream.

Rich, creamy pudding made with carrots.

Malai or pista.

Rich, sweet bread pudding dessert infused with cardamom and nuts.

Creamy and sweet treat to satisfy your dessert cravings.

Creamy blend of Oreo cookies and milk.

Creamy milkshake with a sweet and indulgent treat.

Rich and creamy milkshake infused with Ferrero Rocher's signature hazelnut flavour.

Rich and creamy blend of chocolate.

Creamy and smooth, a classic dessert treat.

Creamy blend of ripe mango and milk.

Sweet and creamy blend of strawberry flavour.

Blend of fresh fruit and nuts in a creamy milkshake.

Freshly squeezed juice from oranges.

Freshly squeezed juice made from ripe mangoes.

Freshly squeezed juice from ripe pineapples.

Simple, refreshing apple juice.

A refreshing yogurt-based drink with a sweet mango twist.

A refreshing yogurt-based drink with a sweet twist.

A refreshing yogurt-based drink with a hint of salt.

Froza, a refreshing drink with a hint of Shami.

Strawberry, cream and coconut milk.

Mango, strawberries, pineapple and guava.

Great tasting classic Pepsi Cola. A bold and robust fizzy drink

Crisp, refreshing cola flavour.

Classic cola flavour in a 330ml bottle.

Classic, crisp, and refreshing soft drink.

Tasty Twist of Lemon and Lime flavour, carbonated soft drink

Freshly chilled orange flavoured soft drink.

Fruity and sweet strawberry flavoured soft drink.

Fresh and refreshing bottled water, perfect for any occasion.

Refreshing cola-flavoured soft drink.

Fizzy drink with a zesty lemon twist.

Cumin-flavoured soda.

Fizzy orange flavoured soda.