The Joshua Bradley and Bluebell Suite Menu & Prices — Hyde

Marinated roasted red peppers & sliced mushrooms with white wine & olive oil

Aged balsamic and pressed rapeseed oil

Studded with garlic & rosemary, toasted focaccia and apple & pesto dressing

Served with burger sauce and slaw

Tarragon & garlic sauce, finished with crème fraiche, toasted focaccia

Sriracha butter, rocket and focaccia

Basil pesto dressing and focaccia croutons

Crumbled feta, avocado, black rice, edamame and adzuki beans and served on a corn tortilla

Toasted homemade focaccia and apple & date ketchup

Baba ghanouf, yoghurt & mint dressing, pickled onion, pomegranate seeds and fresh chilli

Baby gem, crème fraiche, chilli and avocado

Served with homemade focaccia

Basil pesto mayonnaise (v)

Cheese glaze and crispy onions

Glazed in korean bbq sauce, black onion seeds and spring onions (ve)

Apple ketchup

Jalapeños and ranch dressing

Layered with butter & thyme served with black garlic mayonnaise

Hydes beer batter and homemade tartare sauce

Pomegranate seeds, toasted sundried tomatoes (ve)

Cheese, guacamole, sour cream, salsa & jalapeños (v)

Glazed in soy sauce, honey, chillies & spring onions (v)

Stuffed with chorizo relish, spinach, mozzarella and wrapped in serrano ham, served with 12 hour baked potato, stem broccoli, romesco sauce and pesto dressing

Roasted mediterranean vegetables, pomegranate seeds, sweet potato, feta cheese, lemon & oregano dressing

Served with 12 hour baked potato, black pudding crisp, spinach, chantenay carrots, apple & date ketchup

Mashed potatoes, chantenay carrots and thick gravy

Wild rice, fresh coriander and grilled flatbread (ve)

Romesco sauce, roasted crushed new potatoes, spinach and stem broccoli

Shortcrust pastry, cheese & chive sauce, thick-cut chips, mushy peas or beans (v)

Classic moroccan style couscous, pomegranate seeds, yoghurt & mint dressing and grilled corn tortilla (ve)

Deep fried, served with thick-cut chips, mushy peas and homemade tartare sauce

Mashed potatoes, black pudding crisp, chantenay carrots, spinach and thick gravy

Thick-cut chips, mushy peas and homemade tartare sauce

Harissa seasoning, avocado, black rice, edamame & adzuki beans in a fresh chimichurri dressing, baba ghanouj and charred lime

Roasted crushed new potatoes, spinach & crab butter, stem broccoli

Grilled cheese, jalapeños, chipotle mayonnaise

Bound with crème fraiche and baby gem

Buttermilk chicken tenders, baby gem, chilli jam and ranch sauce

Served on toasted sliced bread with spiced mayonnaise

Baby gem and homemade tartare sauce

Baba ghanouj, pickled onion, chilli jam and yoghurt & mint sauce (ve)

Thick-cut chips and a jug of gravy

4oz rump steak, grilled chicken breast, sausage with black pudding & apple, pudding and fried egg. Our steaks are served with thick-cut chips, roasted tomato, flat mushroom and onion rings.

Our steaks are served with thick-cut chips, roasted tomato, flat mushroom and onion rings.

Our steaks are served with thick-cut chips, roasted tomato, flat mushroom and onion rings.

Two 4oz beef burgers, grilled maple glazed bacon and cheese. Our burgers are served on a toasted brioche bun with sliced red onion, gherkin, burger sauce and baby gem.

Grilled maple glazed bacon, baby gem, ranch dressing and chilli jam. Our burgers are served on a toasted brioche bun with sliced red onion, gherkin, burger sauce and baby gem.

Slaw, baby gem, ranch dressing and chilli jam. Our burgers are served on a toasted brioche bun with sliced red onion, gherkin, burger sauce and baby gem (v).

(Ve)

(Ve)

(V)

Mixed leaves, cherry tomatoes, green olives, cherry tomato, cucumber, pickled red onion (ve)

With pesto mayonnaise

Green and black olives, garlic cloves and red peppers, marinated in oil (vv)

For two people. Studded with garlic & rosemary with a drizzle of truffle oil, served with warm crusty bread (v)

Add cheese for £0.70 (v)

Warm bread & butter (v)

Cooked in a cracked black pepper sauce, served with warm bread

Rhubarb & date chutney and toasted bread

With chorizo & red pepper salsa and charred lime

Coriander, chilli and spring onion batter on a dressed noodle salad with oriental dressing

Pickled carrots and roasted garlic hummus (vv)

Sweet chilli sauce, served with a pickled carrot salad

Sweet chilli sauce, served with a pickled carrot salad (vv)

Cos lettuce, croutons, italian hard cheese, anchovies, boiled egg and a caesar dressing

Cherry tomato, red onion, olives, baby gem, sliced potato, fine beans, boiled egg, anchovies and balsamic glaze

With oriental dressing

With dressed salad leaves, red pepper hummus, cherry tomato, cucumber, red onion, pickled carrots and stem broccoli (vv)

Glazed in soy sauce, honey, chilli and spring onion (v)

With a chilli, ginger, soy & garlic glaze

Fried tortilla chips and vegetable sticks (vv)

Spiced sweet chilli sauce

Served with tartare sauce and lemon

With smoked cheese and garlic & chive mayonnaise

With garlic & chive mayonnaise

Cheese, guacamole, sour cream, salsa and jalapeño (v)

A selection of warm bread, modena balsamic vinegar, pressed rapeseed oil (vv)

Choose a sauce: cracked black pepper, béarnaise or mushroom & chorizo. Served with thick-cut chips, grilled tomato, flat mushroom, stem broccoli and battered onion rings. Add a portion of king prawns for £3.95

Choose a sauce: cracked black pepper, béarnaise or mushroom & chorizo. Served with thick-cut chips, grilled tomato, flat mushroom, stem broccoli and battered onion rings. Add a portion of king prawns for £3.95

Fried egg and grilled pineapple. Served with thick-cut chips, grilled tomato, flat mushroom, stem broccoli and battered onion rings. Add a portion of king prawns for £3.95

Vanilla ice cream and chocolate sauce (v, gf)

Toffee sauce and vanilla ice cream (v)

Jelly raspberry ripple ice cream, pimm's, strawberry fruit coulis, whipped cream, honeycomb and glazed cherries (also available without pimm's) (gf)

With toffee sauce and vanilla ice cream (v)

Honey and oat topping, served with thick custard (v)

Thick cream, raspberry ripple ice cream, crushed meringue and strawberries (v)

Short bread biscuits (v)

Please ask for today's selection. Served with a chocolate chip cookie (v)

Mrs kirkhams lancashire, blacksticks blue, creamy lancashire, savoury biscuits, celery, grapes and chutney (v)

Served with thick custard & vanilla ice cream

Served with thick custard & vanilla ice cream

Served with thick custard & vanilla ice cream

The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. Served with lime. A perfect way to start any occasion. (England)

The infusion of 10 exotic botanicals gives this truly refreshing aromatic gin a reason to enjoy anytime of the year. Garnished with a lime slice for that ultimate experience. (England)

For a delightfully refreshing tipple, hendricks is best served with tonic and a slice of cucumber to fully appreciate the infusion of rose petals and the wondrous botanical signatures of flowers, roots and fruits from around the world. (Scotland)

A blend of the purest four-times-distilled spirit and a handpicked selection of four botanicals. London dry gin offers a uniquely balanced gin experience. Served with a lime slice. (England)

Bloom is a distinctly floral london dry gin inspired by the true beauty of nature. Served with strawberry quarters to bring out the ultimate floral tones. The perfect drink to relax and unwind. (England)

A juniper-led gin with zesty notes of sweet orange and fresh citrus. Served with an orange twist for an exceptional taste. (England)

Blended from 9 different botanicals including liquorice root, orange and juniper. Simply served with a twist of pink grapefruit. (England)

Manchester gin features 12 botanicals including manchester inspired dandelion and burdock root and is distilled locally in a traditional copper. Ideally served with fever-tree tonic and a grapefruit twist to garnish. (England)

Bulgarian coriander is a key ingredient in brockmans, it has an aromatic almost gingery orange flavour, which marries with softer rounded harmonies of blueberries and blackberries. Ideally served with a twist of pink grapefruit. (England)

Containing 47 different botanicals. You can imagine this results in an explosion of flavours. Experience all of this in one sip. (Germany)

Raspberry infused liqueur made from a traditional family receipe using locally sourced perthshire raspberries. Fabulously fruity and served with lime. (Scotland)

Ask for todays flavour served with ice cream or custard..

Served warm with ice cream or custard..

Ask for todays flavour served with ice cream..

Served with a shortbread biscuit.. Ask your server for todays selection..

Served warm with ice cream or custard..

Choose any three flavours from strawberry, chocolate vanilla, toffee fudge, mocha bean, honeycombe or mint choc

Manchester (abv 3.8%)

(Abv 4.7%)

Auburn brown ale, orange grapefruit (abv 5.0%)

(Abv 3.7%)

(Abv 4.0%)