Oishii Ne Asian Food Co. Menu & Prices — Hull

Lychee liquer, curucao, grapefruit, lemon

Whisky, peach liquer, gin, peach fizz

Tequila, umeshu sake, sugar, bitter, umeboshi.

Vodka, orange, grenadine, syrup, lime, gotta catch 'em all.

Vodka, curucao, lime, grenadine, lemonade, calcifer approved.

Rum, curucao, orange, lime, syrup.

Plum soju, lemon, honey, plum sake, calamansi.

Nikka whisky, soda, sugar, lemon.

Lemon, japanese shochu, sugar, soda.

Umeshu plum liquer, soda, sugar.

Yuzu gin, syrup, soda, lemon.

Choice of flavour: strawberry, peach, plum, green grape, lemon

230ml

3x different sake testers. Try sake for the first time.

Slow cooked pork chashu tops a smoky tonkotsu broth filled with hakata noodles. Other toppings include half a ramen egg, spring onions and a drizzle of shallot oil.

A spicy fire version of the tonkotsu with a chilli infused crunch.

Vegan version of the tonkotsu. Toppings include nanban tofu, menma, spring onions and shallot oil. (Ve)

A light hakata inspired broth with sweet umami flavourings topped by pork chashu and filled with ramen noodles. Toppings also include half a ramen egg, spring onions, sesame kale and garlic oil.

A spicy fire version of the hakata shoyu with a chilli infused crunch.

Classic oishii pork dumplings x6

Korean influenced dumplings x6. (Ve)

Our signature boneless fried chicken thigh topped with spicy mayo and spring onions. (Add rice £1.50)

A favourite of the paragon arcade workers. Karaage chicken their way. Nanban, hoisin, sriracha sauce. (Add rice £1.50)

Karaage fried chicken flavoured with a combination of korean sauce and lao gan ma spicy chilli. (Add rice £1.50)

Smoked salmon and avocado.

Surimi, cucumber, mayo & avocado.

Korean chicken, homemade spicy sauce.

Pallet cleanser or one for the kids. (Ve)

Grilled pork, spring onions, cucumber, hoisin.

Smoked salmon, cucumber, crispy onions, spicy mayo.

Korean fried chicken, kimchi, pickled raddish, korean sauce.

Japanese fried chicken thigh with crispy salad, sweet tangy 'nanban' sauce and homemade tartare. Paired with set meal of rice, house pickles and miso soup.

Slow cooked beef with onions, sweet sauce topped with sushi ginger & negi. Paired with set meal of rice, house pickles and miso soup.

Our signature boneless fried chicken thigh topped with spicy mayo and spring onions. Add rice + £1.50

Classic pork filled dumplings.

Korean influenced dumplings. (Ve)

Korean marinated pork in a sweet jang sauce and charred on a bed of rice. With garlic chives, raddish and kimchi.

Korean fried chicken covered with a spicy sauce on a bed of rice. With garlic chives, raddish and kimchi.

Pan seared eggplant with soy glazed sauce and charred on a bed of rice. With spring onions and kimchi. (Ve)

Japanese five part bento box! Spicy honey soy chicken with parmesan. Furikake rice, cucumber kimchi, fuji pickles & tamogoyaki.

Korean fried chicken maki and spicy homemade sauce.

6x nigiri sushi consisting of salmon, daikon and cucumber.

Red, white. 'Tastes like australian sunshine & ninjas...'. Sold by the bottle.

Red, white, rose. Sold by the bottle.

Soy marinated chicken thigh tops a thick miso broth with a little chilli kick. Tasty ramen noodles with other toppings of spring onions, togarashi, nori, ramen egg and garlic oil.

Changes every week! Keeping it fresh and tasty. Check the menu board downstairs for this week's option.

Choose from classic recipe pork dumplings or spicy original dumplings. (3 pieces, 6 pieces, ve)

Marinated grilled chicken thigh tops a 'shio' sesame broth with tasty cooked noodles. Umami dashi flavours throughout with toppings of pak choi, ramen egg, nori, spring onions and bamboo shoots.

Thinly sliced beef strips with a korean spicy hoisin glaze topped with caramelised onions and butter. Also includes a side of soy braised baby potatoes.