Three Crowns Menu — Hull

Prawns with a tangy seafood sauce. Served with brown bread and butter.

Button mushrooms in a crispy golden breadcrumbs. Served with a garlic mayonnaise dip.

Chicken coated in crispy breadcrumbs. Served with a bbq or garlic mayonnaise for dipping.

Tortilla chips, cool salsa, melted cheddar cheese and jalapeños. Served with guacamole and sour cream dips.

Served with your choice of topping: cheese & bacon, cheese & beans, or hunter's (crispy chicken, bbq sauce & cheese).

Please ask for today's choice. Served with half a baguette and butter.

Golden chicken bites tossed in bull's-eye tennessee whiskey bbq sauce, served with mixed leaves and blue cheese sauce to dunk.

Buttermilk chicken goujons topped with monterey jack, pulled chipotle chicken & salsa. With chips & coleslaw

Layers of halloumi & mushroom topped with garlic mayo & rocket. In a glazed bun. With chips & coleslaw

2 6oz beefburgers with bacon & cheese served in a glazed bun with chips & coleslaw

Chicken in a panko style crumb with cajun mayo. Served in a glazed bun with chips & sour cream dip

A grilled chorizo sausage in a wheel. Set on top of a 6oz beef burger with monterey jack & gherkin. On a glazed bun with chips & coleslaw

With minted gravy, new potatoes & seasonal veg

10oz rump steak topped with bacon, bbq sauce & melted cheddar. Served with ½ grilled tomato, onion rings, chips

2 grilled chicken breasts with bacon, melted cheddar & bbq or thai sweet chilli sauce, coleslaw. With chips onion rings corn on the cob

8oz sirloin steak topped with crumbed stilton & port sauce. With ½ grilled tomato, onion rings, chips & peas

A 5oz rump with ½ rack of ribs served with ½ grilled tomato, onion rings, chips & peas

2 grilled pork sausages & a chorizo wheel. Served with fluffy mash, red cabbage & gravy

British beef in a malbec wine gravy with a smoked mini chorizo. Encased in cheddar pastry & a puff pastry lid. With mash or garden or mushy peas

Layers of squash, red pepper & pasta, spinach puree. Topped with goats cheese bechemel sauce. With garlic bread

A grilled chicken breast topped with pineapple, sliced tomato & cheddar. With chips & peas side salad

Steamed sponge with a fruity jam centre and crunchy golden crumble. Served with custard.

A slice of good old pie, served warm with custard. When served with vegan ice cream.

A warm slice of rich and gooey chocolate chocolate chip brownie. Served with custard.

Rich and gooey. Served cold or warm with vanilla flavour ice cream.

An individual pastry case filled with a delicate chunky apple, gooseberry and toffee compote topped with an oaty crumble. Served with custard.

Layers of rich buttery bread with melted chocolate, orange cream and vanilla custard. Served with custard.

A large slice of chocolatey red velvet sponge layered with smooth white chocolate cheesecake. Served with cream.

Layers of chocolate sponge with white and dark chocolate mousse. Finished with a shortbread and caramel. Served with ice cream and chocolate sauce.

A crunchy biscuit case filled with toffee fudge, banana pieces and topped with a dusting of chocolate crumb and gold chocolate pieces, served with vanilla flavour ice cream.

Creamy mascarpone and marsala mousse between layers of rich buttery savarin dough soaked in a coffee rum syrup. Topped with mousse and lightly dusted with cocoa powder, served with cream.

A rich dark chocolate tart, filled and finished with swirls of coconut milk and praline in a nutty case. Served with vanilla flavour ice cream and chocolate sauce. When served with vegan ice cream.

Slices of banana and toffee sauce, in between layers of banana and butterscotch, and vanilla flavour ice creams. Topped with squirty cream, caramel crunch pieces and a sugar curl.

Chocolate and vanilla flavoured ice creams and chocolate sauce, all layered underneath squirty cream, more chocolate sauce, crumbled chocolate pieces and finished with a cadbury flake!

Vanilla and chocolate flavour ice creams layered with a rich chocolate cake, black cherry and kirsch compote. Finished with raspberry sauce, squirty cream and a cadbury flake!

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Breaded mushrooms, onion rings and homemade potato wedges. (V)

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Topped with mac & cheese, bacon and crispy onions! Vegetarian option available served without bacon. (V)

Topped with buttermilk chicken pieces, katsu curry sauce and finished with spring onions and crispy onions.

On toasted white or brown bloomer bread.

Melts are served on a baguette with melted cheddar cheese.

Melts are served on a baguette with melted cheddar cheese.

Free with any chef special meal. Visit the specials board for today's choices.

Free with any chef special meal. Visit the specials board for today's choices.

Visit the specials board for today's choices.

Two curries. Visit the specials board for today's choices.

Two steaks. Visit the specials board for today's choices.

Visit the specials board for today's choices.

Two roasts. Visit the specials board for today's choices.

8oz rump steak with golden whitby scampi served with half a grilled tomato, onion rings, chips and peas.

A 8oz rump steak, 10oz gammon, 2 sausages, 8oz beef burger, half a chicken breast, lamb chop and two fried eggs. Served with half a grilled tomato, onion rings, chips and peas.

A prime cod fillet in beer batter and golden whitby scampi, served with chips, garden or mushy peas, chip shop curry sauce and a tartare sauce.

A classic combination of roasted chicken breast, sliced bacon and crispy garlic croutons. Mixed leaves, cucumber and a classic vinaigrette dressing on the side. (Under 400 calories and 2 of your 5 a day)

Slices of seasoned rump steak with stilton cheese and crispy onions. Mixed leaves, red onion, tomatoes, carrot, cucumber and a blue cheese dressing on the side. (Under 700 calories)

Succulent slow-cooked lamb in a rich rosemary and thyme gravy encased in a hand-finished shortcrust pastry topped with rustic mashed potato. Served with your choice of mash or chips and either garden or mushy peas.

Tender slow-cooked lamb shank in a rich minted gravy served with mashed potato, fresh carrots and garden peas.

A 12oz ribeye steak cooked to your liking and garnished with onion rings and half a grilled tomato. Served with chips and peas.

Garnished with onion rings and half a grilled tomato. Served with chips and peas.

Garnished with onion rings and half a grilled tomato. Served with chips and peas.

Choose from prime beef burger or crispy buttermilk chicken goujons. Served with heinz classic burger sauce.

Grilled chicken breast topped with bull's-eye tennessee whiskey bbq sauce, bacon and monterey jack cheese.

A prime beef burger topped with grilled flat mushroom and melting stilton cheese.

A prime beef burger topped with golden whitby scampi and a mustard mayonnaise.

A prime beef burger topped with delicious melted brie, bacon and caramelised red onion chutney.

Crispy buttermilk chicken goujons, topped with monterey jack cheese and covered in bbq sauce.

A prime beef burger with bacon and monterey jack cheese, with heinz classic burger sauce.

Grilled soya burger topped with a grilled flat mushroom, cool salsa and rocket. (V)

Grilled and crowned with a fried egg or pineapple ring. Served with chips and peas.

Pork ribs in bbq sauce and a grilled chicken breast. Served with chips, coleslaw and corn on the cob.

Corn on the cob, grilled flat mushroom, onion rings and coleslaw. (V)

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Peach flavour sponge layered with peach ripple cheesecake finished with strawberry and orange sugar chips. Served with vanilla flavour ice cream.

With a creamy white wine & mustard sauce & puff pastry lid. Mash or fries & mushy and garden peas.

Shredded beef rib in hobgoblin ale with portobello mushrooms topped with crushed potato. Served with mash or fries and garden or mushy peas.

Grilled chicken breast in cajun spices with skin on fries, salad garnish & sour cream dip

With squash & red pepper, spinach puree. Gf pasta topped with goats cheese. With garlic bread.

Grilled chicken breast with crumbed stilton and port & stilton sauce. With skin on fries & salad.

Fragrant malaysian curry with lemon grass & coconut. With naan, rice & indian pickle.

A medium aromatic sauce. Served with rice, naan & mango chutney.

Diced beef in tomato based sauce. Served with rice, mango chutney & naan.

An aromatic tomato & spinach curry with rice, mango chutney & naan.

Roasted sweet potato hash with slow cooked shredded pork, red pepper, onion and kale in a sweet and smoky bbq sauce, topped with a fried egg. Served with a mixed salad. (Under 600 calories and 3 of your 5 a day.)

Succulent roasted chicken breast with chorizo and fire roasted piquillo peppers. smothered in a charred pepper and sweet smoked paprika sauce. Served with cauliflower and lentil brown rice. (Under 600 calories.)

A classic combination of roasted chicken breast, sliced bacon and crispy garlic croutons. Mixed leaves, red onion, tomatoes, carrot, cucumber and a classic vinaigrette dressing on the side. (Under 600 calories and 2 of your 5 a day.)