The Sailmakers Arms Menu & Prices — Hull

(Vegetarian)

(Vegetarian)

Our desserts are served hot with a choice of vanilla ice cream, pouring cream or custard.

Our desserts are served hot with a choice of vanilla ice cream, pouring cream or custard.

Our desserts are served hot with a choice of vanilla ice cream, pouring cream or custard.

Our desserts are served hot with a choice of vanilla ice cream, pouring cream or custard. (gluten free)

With chocolate or strawberry sauce and a bolero wafer.

A classic french onion soup served with melted cheese on a toasted baguette

Famous scampi served with chunky chips, minted mushy peas, gravy and dressed side salad (smaller portion available)

A trio of premium guinness sausages served on a bed of mash and topped with fried onions and pork crackling served with honey roast carrots and rich gravy

A vegan and gluten free mushroom risotto made with champignon cup mushrooms and topped with vegan cheese. Served with garlic bread wedge and pea shoots (vegan, gluten free)

Battered chicken chunks covered in a sticky sweet and sour sauce served on a bed of sticky white rice garnished with spring onion, wild rice and chilli seeds and accompanied with prawn crackers.

Served with garden peas, mini yorkshire pudding and onion gravy

Served with fries, coleslaw and sweetcorn.

Served with fries

Served with fries, fried onions and grated cheese

Served with grated cheese and dressed with peashoots

Served with pipers salted crisps, homemade coleslaw and a dressed side salad. Gluten free baguettes are available upon request.

Served with pipers salted crisps, homemade coleslaw and a dressed side salad. Gluten free baguettes are available upon request.

Served with pipers salted crisps, homemade coleslaw and a dressed side salad. Gluten free baguettes are available upon request.

Served with pipers salted crisps, homemade coleslaw and a dressed side salad. Gluten free baguettes are available upon request.

Served with pipers salted crisps, homemade coleslaw and a dressed side salad. Gluten free baguettes are available upon request.

Served with pipers salted crisps, homemade coleslaw and a dressed side salad. Gluten free baguettes are available upon request.

Served with pipers salted crisps, homemade coleslaw and a dressed side salad. Gluten free baguettes are available upon request.

Served hot. Served with pipers salted crisps, homemade coleslaw and a dressed side salad. Gluten free baguettes are available upon request.

A thin and crispy pizza base with a rich tomato sauce, and topped with a choice of

A thin and crispy pizza base with a rich tomato sauce, and topped with a choice of

Pepperoni, sausage, ham, spicy diced beef & red onion. A thin and crispy pizza base with a rich tomato sauce, and topped with a choice of

Spinach, mushroom, sweetcorn & red onion. A thin and crispy pizza base with a rich tomato sauce, and topped with a choice of

A thin and crispy pizza base with a rich tomato sauce, and topped with a choice of

A thin and crispy pizza base with a rich tomato sauce, and topped with a choice of

A thin and crispy pizza base with a rich tomato sauce, and topped with a choice of

A thin and crispy pizza base with a rich tomato sauce, and topped with a choice of

A thin and crispy pizza base with a rich tomato sauce, and topped with a choice of (vegan)

A thin and crispy pizza base with a rich tomato sauce, and topped with a choice of (vegan)

(Vegetarian)

(Vegetarian)

Choose a pie and pick two sides from the list above. Comes with onion gravy

Served in a separate bowl

Choose a pie, your stacked pie choice comes with mustard mash, braised red cabbage, pig in blanket, pork stuffing ball & onion gravy

British beef steak and craft ale (gluten free available +60p)

British beef steak and stilton

British beef steak, kidney and craft ale

British free range chicken, wiltshire cured ham with leek and thyme (gluten free available +60p)

British free range chicken, portobello and chestnut mushroom

Wild venison, milk stout, mushroom and thyme

Vegan chicken and bacon with leek and white wine (vegan)

Portobello and chestnut mushroom with asparagus and white wine

Goats cheese, sweet potato and spinach (vegetarian)

Jackfruit 'steak', craft ale and black pepper (gluten free available +60p, vegan)

Bold bean chickpeas, spinach and sweet potato curry pie. Served with mango chutney instead of gravy (vegan)

British beef steak, bacon and port

Parsnip, cheddar, leek and chestnut (vegetarian)

Tofu, turkey, cranberry, port and thyme (vegan)

(Vegan)

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian, vegan)

(Vegetarian, vegan)

(Vegetarian, vegan)

(Vegetarian, vegan)

(Vegetarian, vegan)

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian, vegan)

(Vegetarian, vegan)

(Vegetarian, vegan)

Proper cornish

Proper cornish

Proper cornish. Served hot or cold (vegetarian)

British beef steak and stilton

Wild venison, milk stout, mushroom and thyme.

Choose a pie

Pick one side

Served with breadroll and butter (gf bread available) (v, gf)

Battered scampi served with chunky chips, minted mushy peas or garden peas and a dressed side salad. (Smaller portion available)

A trio of sausages - pork and leek, honey roast pork and cumberland. Served on a bed of mash with garden peas, apple sauce, yorkshire pudding and onion gravy. Topped with crispy shallots.

Three layed british beef lasagne interleaved with white pasta a rich bolognaise and pancetta sauce. Topped with creamy mascapone. Served with garlic flatbread.

Layers of white pasta filled with a rich tomato sauce containing roasted peppers, courgette and aubergine layered with a cheesy cream sauce and topped with cheese. Served with garlic flatbread. (V)

A yorkshire pudding wrap filled with shredded beef brisket, sage and onion stuffing, mash potato, green beans, savoy cabbage, garden peas and onion gravy. Served with horseradish sauce and extra gravy.

A gluten free and vegan cottage pie filled with green lentils, sweet potatoes, carrots & swede in a seasoned tomato sauce. Topped with crushed new potatoes and chives. Served with green beans, savoy cabbage and onion gravy. (Ve, gf)

(117 kcal per skewer)

(96 kcal per skewer)

(100 kcal each)

(41 kcal per spoonful)

(34 kcal each)

(40 kcal each)

(32 kcal each)

(26 kcal each)

(190 kcal per half naan)

(35 kcal each)

(29 kcal per spoonful)

(93 kcal each)

(110 kcal each)

(128 kcal each)

(1 kcal per piece)

(4 kcal per piece)

(2 kcal per piece)

(68 kcal each)

(25 kcal per spoonful)

(67 kcal per spoonful)

(122 kcal per spoonful)

(69 kcal each)

(1 kcal per piece)

(45 kcal per 3 olives)

(123 kcal per spoonful)

(1 kcal per piece)

(61 kcal per spoonful)

(123 kcal per slice)

(123 kcal per slice)

(80 kcal per slice)

(325 kcal per 10 biscuits)

(3 kcal each)

(2 kcal per piece)

(66 kcal per spoonful)

(130 kcal per 2 butter cogs)

(120 kcal per slice)

(84 kcal per piece)

(93 kcal per cookie quarter)

(4 kcal each)

(16 kcal per spoonful)

(359 kcal per jug)

(2 kcal)

(106 kcal per sandwich | 185 kcal per wrap)

(104 kcal per sandwich | 182 kcal per wrap)

(121 kcal per sandwich | 197 kcal per wrap)

(106 kcal per sandwich | 185 kcal per wrap)

(144 kcal per sandwich | 243 kcal per wrap)

(128 kcal per sandwich | 211 kcal per wrap, v)

(181 kcal per sandwich | 345 kcal per wrap, v)

(391 kcal per slice)

(241 kcal each, v)

(138 kcal per spoonful, v)

(69-158 kcal per slice, 130 kcal per 2 cogs, v)

(92 kcal per spoonful, v)

(291 kcal each)

(62 kcal each)

(205 kcal per 3 rings, v)

(12 kcal per spoonful, ve)

(198 kcal per 2 slices, v)

(288 kcal per slice, v)

(149 kcal per 3 rolls, ve)

(1-4 kcal per piece, v)

(410 kcal per 2 spoonfuls, v)

(103 kcal per spoonful, v)

(93 kcal per potato, 130 kcal per 2 cogs, v)

(131 kcal per 2 spoonfuls, ve)

(18-45 kcal per spoonful, v)

Minced beef bolognese interleaved with egg pasta, lasagne sheets with a creamy bechamel sauce and a cheese topping. Served with garlic bread and a side salad.

Breaded scampi served with chunky chips, minted mushy peas, tartar sauce and side salad.

Grilled cumberland sausage ring served on a bed of creamy mashed potatoes with garden peas, onion gravy and applesauce.

Beef or vegetable chili con carne topped with sour cream and served with pilau rice and garlic bread (veggie chilli available).

(V)

(Ve)

(V)

(V)

(V, gf)

(V)