Red Sails Menu & Prices — Hull

Topped with sautéed mushrooms. Served with an italian style hard cheese crouton and crusty bread & butter. (Vegan option available, v)

Served with cranberry sauce and lightly toasted bread & butter.

A grilled king prawn skewer, salt & pepper calamari and smoked salmon rosti bites. Served with tartare sauce and cucumber ribbons.

Sun-dried tomato & mozzarella risotto bon bons, coated in breadcrumbs. With tomato salsa, pesto and finished with italian style hard cheese. (V)

Served on a bed of seasoned chips with bacon, a rich bbq sauce, and melted cheese.

Served with a fried egg and pineapple ring, with a portion of our crispy home-made chips and a garnish of fresh salad.

Served with a portion of our crispy home-made chips, and a choice of peas or mushy peas. Served with our chef's signature tartar sauce.

Served with a portion of our crispy home-made chips, and a choice of peas or mushy peas. Served with our chef's signature tartar sauce.

A warming mix of vegetables, lentils and rice, served with a naan bread. (Ve)

A rich traditional christmas pudding packed with fruits and a hint of brandy syrup. Served with brandy sauce. (V)

Long clawson stilton, blackstone vintage cheddar and somerset camembert, served with biscuits, grapes, celery and caramelised red onion chutney.

A puff pastry base topped with a layer of apple slices and drizzled with toffee fudge sauce. Served with irish cream liqueur flavoured ice cream with a salted caramel ripple. (V)

A rich chocolate sauce centre surrounded with mint ice cream in a chocolate dome. Served with chocolate flavoured sauce and chocolate cigar.

A chocolate chip studded chocolate sponge topped with a fruity flavoured cherry sauce. Served warm with vanilla flavour ice cream and a chocolate cigar. (V, vegan option available)

Choice of beef madras (1222 kcal), chicken korma (1168 kcal), vegetable thai-style curry (ve, 614 kcal), or chicken tikka masala (1102 kcal).

Choice of pint of carlsberg, foster's, strongbow or cask ale; 175ml of house red, white or rosé wine; 20oz pepsi max (4 kcal), diet pepsi (3 kcal), r white's lemonade (12 kcal); bottle of j20 (57 kcal) or j20 spritz (52 kcal). Subject to availability.

Upgrade option. Subject to availability.

Upgrade option. Subject to availability.

Upgrade option. Subject to availability.

Upgrade option. Subject to availability.

Upgrade option. Subject to availability.

Upgrade option. Subject to availability.

Upgrade option. Subject to availability.

Upgrade option. Subject to availability.

Upgrade option. Subject to availability.

Upgrade option. Subject to availability.

Upgrade option. Subject to availability.

Upgrade option. Subject to availability.

Upgrade option. Subject to availability.

Upgrade option. Subject to availability.

Enjoy our succulent slow-cooked meats or our vegetarian options. All served with a home-made yorkshire pudding. Meat-free options also available. Then, enjoy unlimited delicious seasonal vegetables, crispy roast potatoes, stuffing, gravy and sauces.

Enjoy our succulent slow-cooked meats or our vegetarian options. All served with a home-made yorkshire pudding. Meat-free options also available. Then, enjoy unlimited delicious seasonal vegetables, crispy roast potatoes, stuffing, gravy and sauces.

(V, 560 kcal)

(V, 701 kcal)

(Ve, 315 kcal)

Soft vanilla sponge topped with raspberry sauce and custard flavour cheesecake. Finished with whipped cream, white chocolate flakes and freeze-dried raspberry pieces. Served with raspberry sauce, cold custard and a crumbled chocolate flake. (V, 531 kcal)

A rich dark chocolate tart, filled with swirls of coconut milk and praline in a nutty case. Served with vanilla flavour ice cream, chocolate sauce and honeycomb pieces. (V, 579 kcal, vegan option available with vegan vanilla ice cream, 574 kcal)

A rich chocolate brownie with blood orange flavour chocolate ganache, swirled with blood orange flavoured fondant. Served with vanilla flavour ice cream, chocolate sauce and a dark chocolate orange wafer. (V, 573 kcal)

A sweet toffee sponge dotted with date pieces, topped with a rich toffee flavoured sauce. Served with: vanilla flavour ice cream or custard. (V, 570 kcal or 589 kcal)

Gooey and chocolatey. Served warm or cold with vanilla flavour ice cream. (V, 692 kcal)

Chocolate and vanilla flavour ice creams layered with chocolate brownie chunks, marshmallows, chocolate sauce and squirty cream, finished with a chocolate flake. (623 kcal)

Sharp and crisp chunky slices of apples with dark sugar and cinnamon. Topped with an oat crumble and drizzled with toffee sauce, served with custard. (V, 697 kcal, vegan option available when served without the toffee sauce and with vegan vanilla ice cream, 634 kcal)

An individual vanilla sponge pudding, smothered in strawberry jam. Served warm with custard. (V, 528 kcal)

Tossed in a creamy cheese sauce, with mushrooms and garlic, served with two slices of garlic bread. (V)

With a generous portion of our crispy home-made chips and a choice of peas or mushy peas. Served with our chef's signature tartar sauce.

A vibrant blend of vegetables and red peppers in a fragrant curry sauce, served with rice. (Ve)

Tuna mayonnaise with melt cheese, on a choice of white or wholemeal bread. Served with chips.

With a generous spread of fruit chutney, on a choice of white or wholemeal bread. Served with chips. (V)

Served on toasted bread with a choice of white or wholemeal bread, and topped with a fried egg. Served with chips.

Chocolate orange sponge with a gooey orange sauce, served hot with vanilla flavour custard. (V)

Warm waffle topped with vanilla flavour ice cream, toffee flavour sauce and caramelised pecans. (V)

Zesty sicilian lemon muffin cheesecake on a biscuit base, with a white chocolate drizzle. Served with vanilla flavour ice cream and raspberry coulis.

Chewy chocolate brownie and creamy chocolate orange mousse, topped with dark chocolate sauce, served with vanilla flavour ice cream. (V)

Two scoops of vegan vanilla ice cream, (v)

Three scoops of vegan vanilla ice cream, with raspberry sauce and vegan cream. (V)

Creamy eclair filling and chocolate sauce, on a sweet shortbread base. Topped with a cherry. (V)

A moist sponge cake with cream cheese frosting and walnuts. (V)

Strips of chicken breast and bacon, on a bed of mixed leaves, red onion and a vinaigrette dressing.

On a bed of mixed leaves, red onion, and a vinaigrette dressing. (Ve)

Juicy atlantic prawns with mixed leaves, cherry tomatoes, and a classic seafood dressing, served with wholemeal bread and butter.

(V)

8oz aged rump steak topped with three beer-battered goujons and three scampi. Served with crispy home-made chips, grilled tomato and mushrooms. Served with garlic bread and a salad garnish.

4oz aged rump steak, pork steak, gammon steak, a pork sausage, lamb chop, and a fried egg. Served with crispy home-made chips, grilled tomato and mushrooms. Served with a salad garnish.

Served with a fried egg, crispy home-made chips, grilled tomato and mushrooms. Served with a salad garnish.

Served with a fried egg, crispy home-made chips, grilled tomato and mushrooms. Served with a salad garnish.

Two 4oz beef burgers topped with a classic burger sauce and melted cheese. Served with fries, onion rings and a salad garnish.

Two 4oz chicken burgers topped with a classic burger sauce and melted cheese. Served with fries, onion rings and a salad garnish.

Two 4oz beef burgers topped with bacon, a rich bbq sauce, melted cheese and two crispy onion rings. Served with fries and a salad garnish.

Two 4oz chicken burgers topped with bacon, a rich bbq sauce, melted cheese and two crispy onion rings. Served with fries and a salad garnish.

Three 4oz beef burgers topped with bacon, a rich bbq sauce, and melted cheese. Served with fries, onion rings and a salad garnish.

Three southern fried chicken breasts, topped with bacon, a rich bbq sauce, and melted cheese. Served with fries, onion rings and a salad garnish.

Our vegetable burger topped with melted cheese. Served with fries, onion rings and a salad garnish. (V)

(Ve)

(V)

(Ve)

(V)

Included in the 2 courses offer. Choices: chocolate fudge cake, jam sponge pudding, ice cream sundae. Available monday to friday 12-5pm.

Choice of steak in the combo.

Choice of steak in the combo.

Choice of steak in the combo.

Choice of bottle in the combo.

Choice of bottle in the combo.

Choice of bottle in the combo.

A southern fried chicken fillet topped with bacon, hash browns, american style cheese slices, bbq sauce, beef tomato, lettuce and burger sauce in a seeded bun. Served with fries and chicken gravy for dipping.

A cauliflower, kale and cheddar cheese burger with beef tomato, lettuce and red onion chutney in a seeded bun. Served with fries.