Grappolo Restaurant Menu & Prices — Huddersfield

Tomato, chilli, garlic & white wine

With goats cheese and peppercorn sauce

Served with tarter sauce.

With pecenno cheese rocket and pesto

Prawns & sour cream & fresh dill

On wok-fried oriental noodles

Served with prawn gnocchi & butter sauce

In a spicy butter sauce and king prawns

With a spinach risotto

With house slaw & rosemary roast potatoes

Grilled mixed fish platter ie. Salmon, seabass king prawns, calamari & new zealand mussels

Panfried seabass fillets with king prawns and drizzled with spicy butter

Fillet of salmon with a creamy prawn & dill sauce

Grilled large t-bone steak served with onion rings, mushroom and fresh tomato

A cocktail of peeled prawns on a bed of crispy lettuce topped with marie rose sauce

Buffalo mozzarella, avocado and beef tomato (v)

A mixed seafood platter of prawns, calamari, anchovies, octopus, crevettes and mussels, dressed with lime, garlic, carrot, celery and olive oil.

A special home-made chicken liver pate served with toasted bread and chutney

A platter of oak-roast salmon, smoked salmon pate and smoked salmon

A selection of hummus, tzatziki, ezame and marinated olives served with pitta bread

Assorted cured meats, grilled peppers, artichoke hearts, olives and pecorino cheese, drizzled with olive oil

Toasted home-made bread with chopped fresh tomato, garlic, onion and basil, topped with parmesan shavings (v)

Fresh home-made soup of the day

Home-made traditional italian recipe beef meatballs served in a tomato sauce

Button mushrooms sauteed with garlic, white wine and cream (v)

A roast beetroot salad with grilled goats cheese and a honey and balsamic dressing (v)

Thin pizza base topped with tomato sauce, garlic and herbs (v)

Pizza base topped with garlic and cheese (v)

Thin pizza base topped with tomato sauce and mozzarella (v)

Thin pizza base topped with tomato sauce, mozzarella, mixed wild mushrooms, finished with basil pesto (v)

Thin pizza base topped with tomato sauce, mozzarella, mixed grilled vegetables and feta cheese (v)

Thin pizza base topped with tomato sauce, mozzarella, mixed seafood and garlic

Folded pizza filled with tomato sauce, mozzarella, ham and mushrooms

Thin pizza base topped with tomato sauce, mozzarella, bbq chicken, crispy bacon and sweetcorn

Thin pizza base topped with tomato sauce, mozzarella, slow cooked chilli beef, jalapenos, sour cream and sliced red onion

Thin pizza base topped with spicy italian sausage, pepperoni, fresh chilli, jalapeno finished with chilli oil (hot!)

Thin pizza base topped with tomato sauce and mozzarella, pulled chicken, pulled pork, pepperoni and chilli beef

With calabrian nduja sausage, fennel and caramelised onions (spicy!)

Thin pizza base, topped with mozzarella, goats cheese, broccoli, asparagus, grilled courgette, sun dried tomato and a touch of gorgonzola.

Traditional baked egg pasta sheets with bolognese topped with béchamel and mozzarella

Traditional baked pancake stuffed with minced beef, spinach, and ricotta cheese, topped with béchamel and mozzarella

Spaghetti tossed with a traditional italian ragu

Spaghetti tossed with crispy bacon, cream, egg yolk and italian cheese

Spaghetti tossed with mixed seafood in a spicy tomato sauce

Two colour pasta ribbons with king prawns, cocktail prawns, garlic and a touch of cream and tomato sauce

Butterfly shaped pasta with poached salmon, smoked salmon, courgette ribbons and a touch of cream, tomato and garlic

Two colour pasta ribbons with sliced chicken, mushrooms, garlic and a touch of cream

Thin egg pasta strips tossed with asparagus, spinach and broccoli in a creamy saffron sauce (v)

Tube pasta with italian sausage, red wine and balsamic pepper ragu

Pasta parcels filled with spinach and ricotta cheese served with a creamy mushroom sauce (v)

Classic caesar salad with romaine lettuce, focaccia crostini, crispy bacon, grilled chicken fillet, caesar dressing and parmesan shavings

A salad of feta cheese, olives, beetroot, avocado, mixed leaves and spring onion (v)

A salad of prawns, crayfish, smoked salmon and avocado with a gazpacchio dressing

A salad of tuna, cannolini beans, boiled egg, red onion, lettuce and sweetcorn with a lemon and olive oil dressing

Pan fried chicken breast in a creamy mushroom and garlic sauce

Prime chicken breast stuffed with spinach and mozzarella wrapped in prosciutto crudo and served with a creamy peppercorn sauce

Oven baked breaded chicken breast filled with garlic and herb butter

Pan fried breast of chicken topped with chorizo sausage and cheese, served in a cheese sauce

Calves liver, pan fried with onions, cherry tomatoes and grilled bacon, drizzled with a balsamic reduction

Home made pure ground beef burger, stacked with crispy bacon, house onion rings and italian cheese. Served with fat chips and chilli relish

Lamb cutlets served with mashed potatoes and a red wine sauce

In a roast pepper and tomato sauce (ve)

Served with salad and fries (ve)

With cannellini beans, sun dried tomatoes, spinach and pesto (ve)

Traditional bolognese sauce recipe with lentil (ve)

Fried aubergine, tomato and basil (ve)

Traditional baked pasta sheets with lentil bolognese topped with bechamel and vegan cheese (ve)

With tomato sauce (ve)

With sesame seeds (ve)

Grilled to your liking and served with onion rings, mushroom and grilled tomato.

Grilled to your liking and served with onion rings, mushroom and grilled tomato.

Grilled to your liking and served with onion rings, mushroom and grilled tomato.

Sauteed spinach with garlic

Battered and deep fried courgette

Sauteed potatoes

French fries

Sweet potato fries

Mixed or green salad

Sliced tomato with red onion, fresh basil and olive oil

Rocket leaves and cherry tomato salad with italian cheese shavings

Risotto rice sautéed with white wine, wild mushrooms, garlic and a touch of cream (v)

Risotto rice sautéed with mixed seafood, garlic, a hint of chilli and a touch of tomato sauce

Breaded chicken strips served with chips and tomato ketchup

Freshly steamed mussels in white wine lemon garlic tomato & touch of chille

Potato and salmon fishcake with garlic mayo

Baby pork spare ribs cooked in our tangy bbq sauce

Warm duck, bacon & mushroom set on leaves and drizzled with a balsamic dressing

With potato, broccoli and zucchini in garlic and pesto sauce (v)

Breaded salmon and potato fish cake served with tartar sauce

Large tube pasta with ox cheeks in a tomato base sauce

Lightly battered and deep fried squid rings with tartar sauce

Deep fried breaded mozzarella, served with napoli style sauce (v)