Kabana Menu & Prices — Huddersfield

Tender chicken in a rich, creamy Laxmi sauce.

Cooked with onions and tomato in a thick form.

A mildy spiced curry.

A hot, spicy curry.

Mixed veg rogan josh; aubergine, cauliflower, cabbage, carrots, peas, and potatoes.

Mixed veg karahi; aubergine, cauliflower, cabbage, carrots, peas, and potatoes.

Traditional way of cooking big pan called daig an amazing taste.

A rich and aromatic blend of spices in a vegetarian delight.

Rich and creamy curry with a blend of spices.

Cooked with chef's secret tikka masala sauce a very tasty dish.

A very mild and sweet curry, cooked with cream.

Mixed veg bhuna; aubergine, cauliflower, cabbage, carrots, peas, and potatoes.

Onion, tomatoes, and coriander.

Cooked with pearl rice, potato, peas, and onion to chef's secret recipe.served with bryani sauce

Spicy curry dish made with a blend of vegetables.

Flavourful rice dish made with a blend of spices and vegetables.

Rich and aromatic curry made with a blend of spices and vegetables.

Cooked with fresh garlic, ginger, and tomato. Highly spiced and delicious. A speciality of kabana that comes highly recommended.

Savoury chickpea snack served with a tangy Imbly chutney.

Thin, crispy Indian flatbread.

Flavourful rice dish featuring mushrooms.

Three crispy poppadoms with mango chutney for dipping.

Spicy red chilly sauce to add a kick to your meal.

Traditional Indian flatbread.

Soft, unleavened flatbread.

Sweet and tangy condiment made with mango.

Traditional Indian flatbread.

Fragrant basmati rice with a subtle blend of spices.

Soft, buttery naan infused with garlic and melted cheese.

Small serving of mixed salad to accompany your meal.

Soft, leavened flatbread infused with garlic.

Crisp popodoms served with a side of tangy chutney.

Crispy chips smothered in melted cheese.

Sweet and tangy sauce made with onions.

Onions tossed with mint sauce.

Spiced minced lamb served with soft, leavened flatbread.

A combo of assorted sauce tubs, great for dipping, drizzling, and sharing.

Soft, buttery flatbread infused with melted cheese.

Soft, lightly leavened flatbread.

Spiced minced lamb filling wrapped in a flaky pastry.

Fresh mint leaves in a tangy chutney.

shahi naan kebab with chips and a drink

Onion Bajis mixed with salad and sauce

5 pieces of chicken boti 2 seikh kebabs on a fresh tandoori naan salad mint sauce and chilly sauce

4 pieces of chicken, 2 seikh kebab, donor meat salad, and mint sauce.

3 seikh kebabs on fresh nan with salad and sauce.

Served with donor meat, with salad and sauce.

6 pieces of chicken boti with salad and sauce.

Served with pitta bread with tender slices of donnor meat

All salad in pitta bread.

donna naan with chips and a can of irn bru

Donor meat, 2 pieces of chicken and seikh kebab, served with salad and sauce.

12inch margaretta pizza + Donnor naan kebab 2 irn bru salad mint/chilly sauce

6 pieces of chicken boti in a fresh pitta bread

fish masala and 2 piece chops with donnor meat on a fresh naan

shahi naan kebab ( 4 piece of chicken boti 2 lamb seikh kebabs donnor meat ) + 12 inch chicken hot shot pizza ( chicken / green peppers and sweet corn ) + 2 cans of irn bru

High quality mince meat with Turkish herbs and spices, served with Turkish salad and kabana mint and chilli sauce

Served in pitta bread with donnor meat , 2 pieces of chicken boti and 1 seikh kebab, salad, mint sauce / chilly sauce served seperate

2 seikh kebabs, donor meat, salad, and sauce.

2 seikh kebabs, chicken karahi, 2 chapatties, 1 rice, salad, sauce, and 1 soft drink.

Spicy stir-fried slices of doner meat, served with chips.

Tender chicken leg and boti, served with a side of rice and salad.

Crispy pastry pockets filled with spiced chicken.

Tender chicken pieces served with a side of rice.

Flaky fish in a rich, aromatic masala spice blend.

Two spiced minced lamb seikh kebabs.

Stir-fried slices of doner meat.

Tender and juicy leg of chicken.

Spiced minced meat (keema) served with chips. Hot.

Crispy onion fritters served in a set of 8 pieces.

2 lamb chops, 2 chicken wings, 2 seikh kebabs, 2 chicken boti, and doner meat with fried onions, very delicious.

Tender pieces of chicken in a rich and aromatic blend.

Quarter chicken served with rice and chips.

Crispy pastry pockets filled with spiced meat.

Tender chicken in a crispy roll, served in a pair.

Samosa, roll, 3 pieces pakora, doner meat, chicken boti, seikh kebab, salad, and sauce.

Crispy pastry pockets filled with spiced vegetables.

5 bone-in chicken wings, starter portion.

Spicy peri peri chicken served with full chips and rice.

Tender and juicy meat cuts, perfect for starting your meal.

Crispy chips topped with desi-spiced keema and melted cheese.

Desi-style fish paired with chips, a South Asian twist on the classic.

Crispy fried chicken in a spiced batter.

Tender chicken pieces marinated in a blend of spices.

1/2kg lamb cooked in traditional big-pan daig style.

2 meat samosas onion baji (4 pieces ) chicken roll ( 2 pieces ) 2 lamb chops 2 chicken wings 2 chicken boti pieces 2 seikh kebabs donna meat chips & 2 naans .

Tender peri peri chicken legs served with chips and rice.

Tender half chicken served with peri flavour, chips and rice.

A sweet and refreshing Indian-inspired treat.

Creamy and smooth vanilla flavoured treat.

Rich, fudgy brownie paired with creamy vanilla ice cream.

Cold dessert drink with a sweet and creamy flavour.

A refreshing mixed ice blast drink.

Traditional Indian-style carrot pudding dessert.

Four scoops of creamy ice cream, mix and match your favourite flavours.

Moist chocolate cake paired with creamy custard.

Traditional Indian rice pudding dessert.

Tender chicken cooked in a rich, aromatic sauce, serving 2-3 people.

Traditional trotters curry in a rich, aromatic gravy.

Special curry made with 5 lentils and lamb. It takes special time and cooking method to make haleem.

Tender chicken cooked with spinach in a rich and creamy sauce.

Nihari is made with chunk of lamb with special sauce

Spicy stir-fry with chicken, prawns and a blend of flavours.

Tender chicken mixed with dall.

Traditional daig-style chicken cooked in a big pan.

Tender lamb in a rich spinach sauce.

Tender lamb and potatoes in a rich, aromatic blend.

Traditional daig-style chicken cooked in a big pan, large portion.

Tender chicken cooked with fragrant methi leaves in an Asian-inspired sauce.

Spicy minced lamb cooked with peas in a rich, aromatic sauce.

Tender lamb paired with fresh spinach.

Tender lamb dish serving 2-3 people.

Refreshing yogurt-based drink with a sweet mango twist.

Hot beverage made from tea leaves.

A refreshing yoghurt drink with a smooth, creamy texture.

Three crispy popodoms served with ketchup onions and mango chutney.

Freshly squeezed juice served in a glass.

Traditional Indian-style black tea.

Orange juice served in a jug, ideal for sharing.

BBQ starter; 2 piece lamb chops, chicken wings, seikh kebab, chicken boti, and doner meat. Half chicken karahi, half lamb daig, 2 nan breads, 1 tandoori roti, salad, mint sauce, and chilli sauce.

2 BBQ starters; 4 pieces lamb chops, chicken wings, seikh kebab, chicken boti, and doner meat. Chicken karahi, lamb daig, 3 nan breads, 3 tandoori roti, salad, mint sauce, and chilli sauce.

Large BBQ starter; 3 pieces lamb chops, chicken wings, seikh kebab, chicken boti, and doner meat. Chicken karahi, lamb daig, 2 nan breads, 2 tandoori roti, salad, mint sauce, and chili sauce.

Half BBQ starter; 1 piece lamb chop, chicken wing, seikh kebab, chicken boti, and doner meat. Half chicken karahi, 1 nan bread, 1 tandoori roti, salad, mint sauce, and chilli sauce.

4 BBQ starters; 8 pieces lamb chops, chicken wings, seikh kebab, chicken boti, and doner meat. 3 chicken karahis, 3 lamb daig, 6 nan breads, 6 tandoori roti, salad, mint sauce, and chilli sauce.

chicken peppers sweetcorn olives cheese and cheezious pizza sauce

A 12-inch pizza topped with cheese.