The Dunkirk Menu & Prices — Huddersfield

A lovely, soft, light sparkling wine - Italy

Salmon pink in colour, elegant fizz - Italy

Natural grape flavours with fine elegant bubbles - France

Aromas of fresh summer fruits, rather delicious - California

A pale fruity rosé with a delicately refreshing character - Italy

Vibrant and fresh with a touch of Chardonnay - France

Refreshing acidity, with flavours of citrus and peach - France

A class act, the Christmas star - France (Organic)

(V) A modern and indulgent passionfruit martini with an icy sweet twist. Passionfruit, madagascan vanilla, vodka and passionfruit liqueur, with a scoop of creamy vanilla ice cream

(V) A delicious Italian pairing of vanilla ice cream, rich espresso coffee, vodka and sweet coffee liqueur

(V) An autumnal blend of cinnamon and pumpkin syrup, sweet vanilla vodka and creamy Baileys

(V) A sweet and delicately spiced concoction of crisp apple juice, smooth caramel syrup and golden spiced rum

Fruity Merlot with juicy undertones of cherry jam - Chile

Full bodied with flavours of blackberry and cassis - South Africa

Aromas of spice and black pepper with a soft finish - Australia

Deep ruby colour with red fruit aromas - Chile

Captivating aromas of ripe plum, wild cherry and thyme - Argentina

Full bodied, with notes of black forest and oak spice - Spain (Organic)

Robust and savoury style with red cherry flavours - Italy

"The grape of Chile" smooth and velvety, a class act! - Chile

A lovely easy drinking "Claret" with subtle oak age - France

Silky Pinot Noir notes of black fruits and tobacco - France

Partially dried grapes create this aromatically complex lush red - Italy

Full of fine flavours, concentration and complexity. Magnum also available - France (Organic)

San Marzano grape growers are one big family! - Italy

An award winning wine a beautifully balanced Malbec - Argentina

Exceptional length, with a rich dark fruit palate - Australia

A well structured and muscular - France (Organic)

Aged in oak for over two years creates that Spanish magic - Spain

Rich and robust, with ripe red fruits and spicy aromas - Lebanon

This domaine is highly rated by Robert Parker - France (Organic)

A blend of reds from vines over 40 years old - Lebanon (Organic)

Saint-Julien offers poise and elegance - France

Ultimate purity with remarkable elegance - France (Organic)

13 Fried egg, back bacon, Bolster Moor sausage, roast tomato, field mushroom, hash brown, baked beans and buttered toast

15 Fried egg, 2 rashers of back bacon, 2 Bolster Moor sausages, roast tomato, field mushroom, 2 hash browns, baked beans and buttered toast

13 Fried egg, meat free sausage, roast tomato, field mushroom, hash brown, baked beans and buttered toast

12 Severn and Wye smoked salmon and scrambled egg with a dill and honey dressing and farmhouse brown toast

12 Field mushroom, back bacon and a soft poached egg, classic hollandaise sauce, served on a toasted crumpet

12 Severn and Wye smoked salmon, soft poached egg, classic hollandaise sauce, served on a toasted crumpet

11 Choose two - fresh blueberries, slices of banana, crispy streaky bacon. Served with maple syrup

8 Seasoned smashed avocado and plum tomatoes on toasted sourdough

5.5 Served in a white teacake

5.5 Served in a white teacake

4

4

4

4

4

3.5

4

Classic Ceasar salad with a soft poached egg, Parmesan, anchovies and croutons Add a grilled chicken breast - 4 Vegetarian Caesar dressing available on request

Feta cheese, Kalamata olives, fresh tomato drizzled with lemon dressing and dried oregano

5oz prime rump steak with garlic and parsley butter and skinny fries

Gran Moravia and truffle oil

Swiss cheese, chives & cornichons

1

1

1.5

(V)

(V)

(V) (Field mushroom, roast tomato, and onion rings)

With Tio pepe Marie Rose sauce, served on sourdough bread, with dressed salad and coleslaw

With cos lettuce, tomato, homemade tartare sauce, a mini pan of curry sauce, salad and coleslaw, served on sourdough bread

A char-grilled traditional Italian Tuscan flatbread with heritage tomatoes, roast red peppers, avocado and pesto, with dressed salad and coleslaw

Chicken fillet coated in panko crumb and Parmesan, rich San Marzano sauce, served on charred schiacciata bread, with dressed salad and coleslaw

A selection of fresh heritage tomatoes, whipped Tahini on a warm pitta bread with dressed salad and coleslaw

With a blend of herbs and spices, char-grilled and served with a traditional Turkish salad, yoghurt dressing, served on a pitta bread, with dressed salad and coleslaw

A sweet French wine, with honey & apricot flovour notes

A rose like aroma, Elysium in Greek mythology is heaven

With spicy orange, apricot and pear flavours and aromas

Homemade Yorkshire Pudding and traditional accompaniments

Homemade Yorkshire pudding and traditional accompaniments

Half a chicken braised in red wine, herbs, bacon lardons and mushrooms, served with olive oil mashed potato

Hand cut chips, ham hock mushy peas and tartare sauce

(V) Chocolate, strawberry or vanilla

(V) Vanilla ice cream

Salted pecan nuts and spiced pumpkin biscuits

With clotted cream

Served with brandy snap basket

Chef's choice of 3 cheeses. Served with traditional accompaniments

Chocolate, Vanilla Or Strawberry

With Vanilla Ice cream

Aromas of passion fruit, grapefruit and lemon sherbert - Chile

A luscious dry texture and a moreish hint of bitter lemon - Italy

Crisp Aromatic, with soft dry fruit flavours - South Africa

Enticingly aromatic, rich and refreshingly dry - France

A vibrant and fresh white - Australia

A crisp sauvignon Blanc with aromas of gooseberries - New Zealand

A Tempranillo Blanco, with delicate aromas of white flowers - Spain

A classic wine bursting with lemony and citrus aromas - France (Organic)

Amazing, fruity and full of flavour, enjoy! - Italy

With zesty citrus summer flavours - New Zealand

Lovely fragrant and fresh, a really zingy white Bordeaux - France (Organic)

The Cortese grape creates this distinguished wine - Italy

Intensely aromatic, with a long finish, classy wine - France

A fruity bouquet of apricot, peach, nectarine and plum - France

Notes of citrus zest, gooseberry and white currant - France

A fresh vivacious glass with lots of zesty fruit - France

Full of minerality, purity and vivacity - France

Bolster Moor rump steak, hand cut chips or skinny fries and garden peas or salad

Mini beer battered haddock fillets, served with hand cut chips or skinny fries, and garden peas or salad

Bolster Moor steak burger on a brioche bun, Monteray Jack cheese slice, hand cut chips or skinny fries and garden peas or salad

Bolster Moor sausages, buttery mashed potato, garden peas and onion gravy

(V) In a homemade tomato sauce

In a homemade tomato sauce

Highly recommended in decanter, thus selected by The Dunkirk

Highly recommended in decanter, thus selected by The Dunkirk

A delicious palate which flourishes with intense notes of red fruits

This champagne is delicate, fresh and smooth

"Only one quality," "The finest" (Madame Clicquot)

Salmon pink in colour, elegantly poised with quality fruit

An elegant wine with plenty of balance. Possibly the most famous luxury house.

(V)

(VE)

(VA) Red wine onion gravy and a pot of piccalilli

Made with a rich beef stock and topped with a bubbling Gruyère crouton

Pan fried prawns in a tomato garam masala sauce served on a puri with fresh coriander and lemon wedge

(V) Wild and field mushrooms with a tarragon cream and Gran Moravia shavings

(V) Caramelised red onions, beetroot and toasted walnut salad

Ham hock terrine, boiled quails egg and straw potatoes with a pineapple chutney

Salmon, smoked haddock and prawns cooked in a Parmesan cream and baked in a toasted garlic bread ring, with fresh parsley and Parmesan

Smoked savoy cabbage with apple puree and mustard sauce

Brown shrimps set in butter, cayenne pepper, fine diced shallots, garlic and dill and served on a toasted muffin

With red wine onion gravy, with a pot of picalilli

Wild and field mushrooms with a tarragon cream and Gran Moravia shavings

Caramelised red onions, beetroot and toasted walnut salad

With toasted sourdough and pineapple chutney

Hand cut chips, ham hock mushy peas and tartare sauce

Pan fried skate, braised baby gem with orange and star anise and buttered new potatoes

Garnished with boiled egg, served with lemon, garlic and parsley mayonnaise, warm new potatoes, salad and crusty bread

With a chorizo crumb and Pisto, a Spanish aubergine stew

Thermidor or garlic and parsley butter, hand cut chips or skinny fries with a dressed side salad

(V) Medium spiced curry, finished with fresh tomatoes served with fragrant pilau rice

(V) A classic Italian dish with sliced aubergine, a rich San Marzano tomato sauce, mozzarella and Gran Moravia, served with a dressed leaf salad

(V) Plant and pulse-based burger, char-grilled halloumi, roast red pepper and onion jam, served in a toasted bun, with salad garnish, battered gherkins and hand cut chips or skinny fries

Mozzarella, Red Leicester, cheddar and stilton, Salami Milano, tomato chutney, gherkins and onion rings served with a salad, hand cut chips or skinny fries

Black pudding, Granny Smiths, honey and white port jus, fine beans and hand cut chips

Served with traditional garni and peppercorn sauce, hand-cut chips, and a salad garnish (serves two). Please allow 30 minutes cooking time.

Bolster Moor liver with buttery mashed potato, red wine onion jus and seasonal vegetables

Beef chuck braised in Guinness, served under a puff pastry lid, with pickled red cabbage, ham hock mushy peas and hand cut chips - This dish may take 30 minutes to be served

Half a chicken braised in red wine, herbs, bacon lardons and mushrooms, served with olive oil mashed potato

Served with pimentón pardina lentils, white wine and Serrano ham

Pan roast lamb rump with caper cream, boulangère potatoes and fine beans

Guinness braised brisket with colcannon mash, apple and horseradish sauce topped with parsley dumplings

With rice, soured cream and grated cheddar

Medium spiced curry, finished with fresh tomatoes served with fragrant pilau rice

Rice and mushrooms topped with cranberry, pumpkin seeds and chestnut pieces, served with mashed potato, olive oil roast potatoes, seasonal vegetables and vegan gravy

A beetroot mix encased in puff pastry, served with mashed potato, olive oil roast potatoes, seasonal vegetables and vegan gravy

Served with mashed potato, olive oil roast potatoes, seasonal vegetables and vegan gravy

Mildly spiced rice and mixed vegetables topped with butternut squash chutney and pumpkin seeds, served with mashed potato, olive oil roast potatoes, seasonal vegetables and vegan gravy

With rice

Rice and mushrooms topped with cranberry, pumpkin seeds and chestnut pieces, with olive oil roast potatoes, seasonal vegetables and vegan gravy

A beetroot mix encased in puff pastry, with olive oil roast potatoes, seasonal vegetables and vegan gravy

Mildly spiced rice and mixed vegetables, topped with butternut squash chutney and pumpkin seeds, with olive oil roast potatoes, seasonal vegetables and vegan gravy