Salvage Cafe Menu & Prices — Hove

Packed with a fried egg, gooey cheddar & two veggie sausages served with ketchup (ask for other sauce options)

Two pieces of toasted chewy brown served with butter and a choice of spreads

Crunchy granola served with greek yoghurt, nuts, crunchy seeds and seasonal fruits (vg)

Your choice of poached/fried/scambled eggs served on chewy brown toast with sauteed kale, seared baby tomatoes and omega seeds. Customize with any of the following: salmon +3, halloumi +3, avocado + 3, vegan sausages +3, mexican beans +3, garlic tamari shrooms +3 (vg)

Our delicious homemade tofu scramble packed with tasty veg, topped with crunchy seeds and served on toasted chewy brown. Hungry? Go 'feast mode' by adding extras from the eggs menu above (vg)

Two dirty fried eggs, grilled miso aubergine, shrooms and kale, fried in miso-mushroom butter and chilli oil served on chewy brown with mixed sesame, spring & crispy onions (vo, l)

Feta, crispy baby potatoes and roast mediterranean vegetable hash, complete with two poached eggs and a herby drizzle. Served with garlic rubbed toast. Add halloumi + 2

12 inch tortilla stuffed with scrambled egg (or tofu), mexican beans, sweet potato, veggie chorizo crumble, smashed avo, green quinoa, fresh salsa and cheddar cheese. Add boiled egg +1.5 (vo, l)

Garlic tamari mushrooms, locally made kimchi, mature cheddar, mixed sesame, spring onions and gochujang mayo, fried american style in mushroom miso butter and served with house slaw and a holiday gherkin. Add gochujang potatoes + 4 (vo)

5 fish fingers, cheddar cheese, pickled red onions, homemade tartar & a dash of ketchup grilled in chewy brown (pe)

Mexican style burrito packed with black bean mole, veggie chorizo crumble, sweet potato, smashed avocado, fresh salsa, cheddar cheese, green quinoa, spinach and chipotle mayo. served with rocket salad. Add chipotle potatoes + 4 (vo)

Choice of fried halloumi or tofu scramble in a wrap packed with sweet potato, mixed peppers, courgettes, green quinoa, spinach, beetroot hummus and herby mayo. Add herby potatoes + 4 (v)

Grilled halloumi, with smashed avocado, rocket, toasted seeds, sweet chilli and beetroot hummus. Served with house slaw

Smoked salmon, cream cheese, fresh dill, capers and rocket. Served with house slaw

Homemade kombu & shitaake broth with tamari, miso and mirin, served with ramen noodles, kale, tenderstem broccoli, tamari mushrooms, kimchi and pickled ginger. Add boiled egg +1.5 (vg)

Honey, lemon, fresh turmeric, fresh ginger, black pepper + a drop of propolis

Thought to relieve stress and aid concentration and digestion. Peppermint makes a fantastic after lunch brew

Delicate and sweet to taste, dandelion is not only an excellent source of potassium, but is believed to aid the body's detoxification

Mild, sweet and earthy flavour, nettle tea has been used in herbalism all over the world for thousands of years

Gentle notes of apple with a mellow, honey-like sweetness. A wonderfully soothing brew

An intense aniseed scent that remains sweet and indulgent, with a verdant note from the fennel leaves

A blend of mint, nettle and dandelion

A blend of mint, nettle, dandelion and cornflowers

A nutty, full-bodied flavour that is both refreshing and a great herbal substitute for your everyday tea and coffee

A real winter warmer, reminiscent of mulled wine spices. Orange, cinnamon, hibiscus, cranberry and clove

A blend of pure dried summer fruits. Subtle, sweet yet fresh palate, with a deep burgundy colour

Composed of selected cylonese highland teas and of equal portions of highly aromatic assam and java leaf teas

Similar to the above, but with emphasis on the assam leaf to give a more robust, intense and malty flavour

Classic british black tea blend infused with bergamot oil giving a fragrant and citric finish. Caffeine free option available

Bright, sweet, full-bodied golden in colour, this single origin sri lankan tea can be enjoyed at all times of day

A blend of oolong, keemun, and lapsang souchong teas. This combination creates a sweet, crisp, malty and smokey flavour

A light tea with characteristic stone fruit and slightly smoky. Keemun has a gentle taste reminiscent of unsweetened cocoa

An infusion of camellia sinensis leaves, grown and processed in the nilgiris district in tamil nadu, india. Smooth, fruity and floral

Renowned for its rich, malty flavour and many health benefits, assam tea is strong in taste with earthy and spicy notes

The flavour of oolong tea has the combined characteristics of green tea and black tea. Slightly sweet and fruity with a woody, roasted taste

When properly brewed, darjeeling yields a thin-bodied, light-coloured infusion with a floral aroma. The champagne of teas.

Traditionally smoke-dried over pinewood fires, taking on a distinctive, sweet yet smokey flavour

A variation on earl grey containing additional lemon and orange peel. Usually served with a slice of lemon.

Made by infusing black tea with cardamom pods, cinnamon, cloves, ginger and black peppercorns

Black tea infused with passion flowers. A sweet aroma, and naturally sweet palate, yet a subtle taste

Mixed with black tea. Rose scented on the nose with a unique, delightful floral flavour. A salvage best-seller

A mixture of black tea and real jasmine flowers. Headily floral and evocative of all that is asia

A salvage mix of oolong tea and blue cornflowers provides a wonderfully aromatic alternative to green tea

Apple and orange juice mixed with a super greens blend of barley grass, hemp, kelp, spinach, chlorella, spirulina & broccoli

Ask staff for details!

Originating from eastern china, gunpowder tea is yellow in colour, with a strong, honeyed and slightly smoky flavour

Has a bright flavour, light tangy sweetness, and a toasty warm clean finish

Sencha has a fresh, herbal, grassy flavour, which can vary depending on how long it is steeped

The sweet, floral jasmine flavour adds a new dimension to the classic earthy flavours of green tea

A delightfully soft green tea that is mixed with wild cherry for a delicate and subtly sweet taste

A mild, refined tea with gentle undertones of fresh fruits, vegetables and nuts followed by a sweet after-taste.

Marinated smoky tofu with mediterranean veg, sweet potato, tamari mushrooms, tenderstem broccoli, kale, fresh avocado and beetroot hummus (vegan). Add kimchi (+3)

Smashed avocado and beetroot hummus on chewy brown, topped with crunchy seeds, spring onions & pea shoots (vegan)

Smashed avocado, cream cheese, smoked salmon, crunchy seeds, spring onions & pea shoots served with burnt lemon (pescatarian)

Packed with a fried egg, gooey cheddar & two veggie sausages served with ketchup (ask for other sauce options). (vegan option with garlic shrooms, avo, veggie sausage, spinach & sweet chilli)

Crispy baby potatoes tossed in a choice of chipotle mayo, herby mayo or gochujang mayo and topped with seeds, spring & crispy onions (vegan)

In a bibimbap dressing topped with mixed sesame spring onions, crispy onions and pickled ginger

Shredded carrots and red cabbage marinaded in an asian style dressing, topped with crunchy seeds and crisp shallots (contains nuts)

Fluffy greek flatbread served with homemade tatziki or beetroot hummus (vegan option)

Crispy baby potatoes tossed in chipotle mayo with fresh salsa (vg)

Tossed in gochujang mayo and topped with mixed sesame, spring onions and crispy chilli oil (vg)

Baby new potatoes tossed in herby mayo and topped with omega seeds anf spring onions (vg)

Shredded carrots and red cabbage marinaded in an asian style dressing, topped with crunchy seeds and crispy shallots (vg, gf)

A simple flour tortilla with melted cheddar cheese in the middle for the little ones. (vo)

Vanilla/caramel/hazelnut

Oat/almond/coconut

(Ask staff)