Star of Siam at The Highfield Hotel Menu & Prices — Houghton Le Spring

Strips of grilled marinated chicken served with peanut sauce & a cucumber relish.

Our special recipe of mixed vegetables served with sweet & sour sauce. (V)

Succulent king prawns wrapped in a thin pastry blanket deep fried & served with a sweet plum sauce.

A steamed pudding with prawn & pork filling, intricately prepared & shaped as a flower.

Triangles of bread topped with minced prawn & chicken base, sprinkled with sesame seeds & deep fried until golden brown.

Grounded fish mixed with spices & red curry paste, lightly fried & served with a cucumber relish.

Pork ribs marinated in honey & soy sauce then deep roasted.

Parcels of mixed vegetables wrapped in a thick pastry, deep fried & served with a sweet plum sauce. (V)

Mixed battered vegetables served with a sweet plum sauce. (V)

For two sharing. Aromatic crispy duck served with spring onion, cucumber & pancakes, served with hoisin based sauce.

Our special yellow curry with chicken or mixed vegetables in coconut milk, onions & potato.

A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts.

Lightly stir fried beef with mushrooms, carrot, spring onion, celery & oyster sauce.

Assorted mixed vegetables or chicken stirfried with oyster sauce.

Chicken rapidly stir fried with garlic, onion, a touch of chili & a subtle bouquet of basil.

Rice noodles fried with chicken or vegetables, bean sprouts, egg, spring onion, red onion & tamarind sauce.

A famous traditional thai rice noodle dish fried with king prawns, bean sprouts, egg, spring onion, red onion & tamarind sauce. (Mixed vegetable (v), chicken, prawn)

Tofu, chicken or beef with thick, fried noodles, spring greens and carrot in a black soy sauce. (V)

For two sharing. Rice, wok fried in curry mix with prawns, chicken, ham & onions

Green curry with chicken or beef in coconut milk, bamboo shoots, aubergine & basil leaves.

Dry curry with beef or chicken, coconut milk, kaffir lime leaves & capsicums.

A mild but rich curry of slowly cooked braised beef with potatoes & garnished with onion, tomato & cashew nuts.

Red curry with chicken or beef in coconut milk, fresh herbs, bamboo shoots & basil leaves.

Whole prawns & chunks of pineapple, simmered in a fragrant red curry paste

Yellow curry with chicken or vegetable, with potatoes, onion & fried red onion. (V)

Served with chicken or pork, jungle curry is a thin but rich curry infused with spices but without coconut milk.

In a rich creamy cheese sauce and topped with bacon & herb. Served with chips and salad.

Served with crispy onion rings, mash and gravy.

Succulent pork & apple in a shortcrust pastry.

Layered with beef ragu sauce & finished with parmesan & mozzarella cheese.

Served with chips & peas.

Tomato & red kidney beans in a rich tomato sauce.

Thick rich & creamy cheese sauce crowned with a layer of light golden sliced potato (v)

A mild but rich curry of slowly cooked braised beef with potatoes, onions and garnished with tomatoes & cashew nuts.

Chicken pieces stir fried with spring onion, roasted chili, mushrooms & cashew nuts.

Lightly stir fried beef with mushrooms, carrot, spring onion, celery & oyster sauce.

King prawns, chicken & pork cooked, piquant sweet & sour sauce with pineapple & vegetables.

Yellow chicken or mixed vegetables, coconut milk with potatoes & onions.

4.45pm-10pm mon-thurs

For two people

Stirfried king prawns with coriander and white cabbage in a garlic sauce.

King prawns (£1 extra) king prawns or squid stir fried with garlic & chili, tossed with spring onion, capsicums & blended with herbs.

Sea bass wok fried with our recipe of garlic & pepper.

The mouth watering famous fish dish of slowly steamed sea bass in spicy herbs with chili, garlic, lemon grass & coriander root.

Pint

Large glass

Pint