Hornsea Tandoori Menu

Mint, garlic chilli, mango and onion salad.

Cubes of chicken or meat marinated in tandoori spices then gently chargrilled.

A spicy minced meat mixed with herbs and spices then gently chargrilled.

Mixed tandoori meats gently grilled in tandoori spices.

Chicken or meat.

Cubes of salmon marinated in tandoori spices then gently chargrilled.

Spicy meat or vegetable wrapped in crispy pastry then pan fried.

Chicken, fish or vegetables dipped in homemade spicy batter then panfried in purified indian butter.

Chicken, prawn, panner or mach (minced fish) cooked in chat massala (fruit powder) and tangy tamarind sauce.

Crisp onions in spiced batter deep fried.

Mushrooms marinated in tandoori spices and chargrilled.

Mushrooms in a garlicy cream sauce.

Cubes of indian cheese marinated in tandoori spices then grilled in the tandoori oven.

A selection of mixed starters. (for 2 persons, for 4 persons)

White fish fried with punjabi spices.

A special meal prepared for the staff, therefore it's authentically spiced. A medium hot dish full of mouth watering flavours. A fine example of home made curry, will be loved by true lovers of indian food (chicken/meat).

Chicken or meat cooked with spinach in a spicy sauce with hyderabad pickle.

A mild medium dish cooked with fried onions, pepper, garlic and grated with coconut, (chicken/meat)

Cubes of chicken grilled in clay oven, then cooked in a spicy minced meat curry with fresh green chillies and spices garnished with coriander.

A mild dish cooked using creams and blended mango puree, slightly spiced mixed with herbs (chicken/meat).

A traditional pakistani dish cooked with lots of fresh herbs and spices, with a spoonful of grated coconut and mango chutney. A spicy dish (chicken/meat).

A special meal prepared for the staff, therefore it's authentically spiced. A hot dish full of mouth watering flavours.

Cubes of pangush fish (bangladeshi fish) cooked with spinach, tomatoes and peppers in a medium hot sauce. Garnished with fresh coriander.

Fairly hot dish cooked with chicken, meat and potato in a thick curry sauce with lots of herbs and spices.

Okra, aubergine, potato, broccoli, and cauliflower cooked in a medium to fairly hot sauce with lots of fresh herbs and spices.

Panfried peppers, onions and green chillies in a fairly hot sauce, cooked with garlic chilli pickle. Chicken or meat.

This house special dish is cooked with mixture of chicken, meat and mushrooms in a thick curry sauce with fresh herbs and spices.

Cubes of indian cheese chargrilled then cooked in a medium sauce with spinach, cauliflower and potato.

Onions, peppers and tomatoes marinated in tandoori spices chargrilled in clay oven then cooked in a medium hot sauce with chicken or meat.

The most complex of all curries comprising of 21 ingredients each roasted individually prior to being cooked, this lends a deep rich brown colour to this mouthwatering dish. Chicken or meat.

The famous tikka massala is mild and creamy in taste, prepared with sundried fenugreek and saffron massala sauce.

Chicken or meat cooked with fresh herbs, yogurt, creams and grated almonds to give it a mild taste with a hint of herbs.

Strips of juicy off the bone tandoori chicken cooked in a creamy buttery sauce with grated coconut, almond and a spoon full of tomato and onion paste to give it a creamy taste.

A choice of meats cooked with lots of freshly chopped onions, peppers and green chillies in a fairly hot sauce and garnished with hand full of coriander.

A medium hot dish cooked with freshly fried garlic and green chillies in a thick bhuna sauce full of herbs and spices.

Strips of tandoori chicken cooked with green chillis in a medium hot sauce with sweet massala sauce.

Chicken or meat cooked with cubed onions and peppers in punjabi spices and herbs. Served in a sizzling chorea dish.

Cooked with fresh garlic and green chillies.

A mixture of all meats.

Cooked with giant khulna prawns.

Cubes of chicken, meat or chicken on the bone marinated with tandoori spices and gently char-grilled.

Onions, peppers and tomatoes marinated in tandoori spices then mixed with chicken, lamb or prawns and served on bed of fried onions.

Onions, peppers and tomatoes marinated in tandoori spices then mixed with chicken, lamb or prawns and served on bed of fried onions.

Giant khulna prawns simmered in tandoori spices overnight and gently chargrilled in a clay oven.

Steamed boiled rice.

Saffron rice.

Rice stir fried with peas and egg.

Spicy minced meat.

Coconut and fruits.

A mild and creamy dish cooked with coconut and creams.

Lightly spiced potatoes and herbs.

Spinach and potato in spices and pan fried garlic.

Okra cooked in light spices.

Cubes of aubergine pieces in herbs and spices.

Lentils gently cooked and garnished with garlic and herbs.

Mixed vegetables in a stir fry.

Spinach and cheese.

Chickpeas in spice.

(Prawn or chicken)

Coke, diet coke, sprite, fanta

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