Bank House Hathersage Menu & Prices — Hope Valley

Local sausages, streaky bacon, eggs, baked beans, flat mushroom, vine tomatoes, black pudding, oat cake, hash browns & sourdough toast (gfo)

Vegan sausages, eggs, hash browns, vine tomatoes, oat cake, baked beans, wilted spinach, smashed avocado & sourdough toast (veo, gfo)

Sourdough bread, poached eggs, streaky bacon & beurre noisette hollandaise (gfo)

Sautéed portobello mushrooms, garlic & cream sauce, sourdough toast, wilted spinach, rocket & parmesan (v, gfo)

8oz flat iron steak, two fried eggs. wilted spinach & rocket (gf)

A choice of smoked salmon, smashed avocado or maple bacon, toasted glazed croissant, poached eggs, rocket & parmesan (vo)

Derbyshire sausage, streaky bacon, brioche roll & butter (gfo). Add fried egg 1.5

Maple pancakes, biscoff sauce, biscoff crumb & fresh berries (v)

Fresh strawberry yoghurt, granola & fresh berries (ve, gf)

With butter & jam (veo, gfo)

With butter & jam (veo)

Homemade cabbage coleslaw (v, gf)

Mixed green salad (v, vo, gf)

Skinny cut skin-on potato fries (ve, gf)

Crispy sweet potato fries (ve, gf)

With harissa hummus and pomegranate seeds (v, gf)

Served with ice cream and topped with choice of: toffee pieces | biscoff | kit-kat | malteasers | oreos | crunchie

Choose from oreo, biscoff, malteser, kit-kat or crunchie

King prawns with garlic butter and picante chorizo, tomatoes, chilli, spring onions and warm focaccia. (Gfo)

Charred cauliflower, cauliflower purée, sage, dukkha, coriander emulsion and toasted almonds. (Veo, gfo)

Spiced curried terrine with potato crumb, honey, yoghurt and fresh coriander. (Veo, gfo)

Braised pork belly, bourbon glaze, crispy rice, cucumber, sesame seed salad and spring onions. (Ge)

Jalapeño pretzel-coated monkfish tail, fennel, creamed leeks and chicken velouté.

Beetroot, ricotta and caper berries, candied walnuts and crispy kale. (Veo, geo)

Pomegranate and gochujang spiced sauce, spring onions, fresh chilli & sesame seeds. (Ge)

Brie baked in crispy filo pastry with prosciutto, roasted figs, candied walnuts and micro herbs, served with a honey & balsamic glaze. (vo)

Triple cooked crispy chicken wings, smoked apple glaze, served with truffle & black pepper mayo.

9oz flat iron steak, served with peppercorn sauce, rocket, spring onions & a balsamic reduction. (Ge)

12-hour braised ox cheek croquettes, served with veal jus, crispy onions, parmesan and a smoked beef & black pepper mayo.

Pan-fried sea bass, served with leek velouté, potato dauphinoise, creamed leeks, sage and butternut squash.

Monkfish tail, potato gratin, tenderstem broccoli and beetroot textures with a lemon butter sauce. (Ge)

Grass-fed derbyshire sirloin steak, served with portobello mushroom, onion fritter, cherry vine tomatoes, rocket salad and skinny-cut fries. (Gfo)

Grass-fed derbyshire beef fillet, onion fritter, portobello mushroom, cherry vine tomatoes, rocket salad & dauphinoise chips. (Gfo)

12-hour braised ox cheek, enoki mushroom, onion, carrot, served with a charred cumin & bone marrow mash. (Gfo)

Sicilian-style gnocchi baked in a rich aubergine & tomato sauce with vegan parmesan, served with warm focaccia. (ve)

Baked camembert with garlic & sage, homemade garlic & rosemary focaccia, cured meats, roasted figs, candied walnuts, tomato & lime chutney, grapes, onion jam and mixed olives. (vo, gfo)

Two prime beef or spicy chicken burgers, korean chicken, crispy chicken loaded fries, spring onions, served with cheese sauce, smoky mayo and coleslaw. (Geo)

12-hour braised lamb shank, triple cooked chicken wings, braised pork belly in a bourbon glaze, ox cheek croquettes with black pepper mayo and parmesan, honey mustard chipolatas & crispy bacon loaded fries. Served with coleslaw, beef dripping jus, chicken velouté, cheese sauce and smoked mayo.

Two jalapeño pretzel-coated monkfish burgers with mushy pea fritter, truffle & pepper mayo, lettuce and tomato. Crab meat gem lettuce cups, calamari, crispy filo prawns, potato gratin, crayfish & king prawns in lemon & garlic butter, spring onions, confit tomato and house salad.

Grass-fed chateaubriand, served with onion fritter, portobello mushroom, cherry vine tomatoes, rocket salad, dauphinoise chips and peppercorn sauce. (Geo)

Halloumi, lettuce, tomato, roasted red peppers, and smoked harissa hummus. All burgers are served with coleslaw* & skinny-cut fries. (V, geo)

7oz derbyshire rump steak burger, smoked applewood cheddar, smoked aioli, gem lettuce, tomato and onion jam. All burgers are served with coleslaw* & skinny-cut fries. (Geo)

Spicy fried chicken breast in a crispy batter, smoky chorizo jam, smoked applewood cheddar, smoked aioli and crispy onions. All burgers are served with coleslaw* & skinny-cut fries.

Crispy enoki mushrooms, sweet & spicy glaze, gem lettuce, tomato, red peppers, and smoked harissa hummus. All burgers are served with coleslaw* & skinny-cut fries. *Served with vegan slaw. (ve)

Jalapeño pretzel-coated monkfish tail, mushy pea fritter, gem lettuce, tomato, parmesan, truffle & pepper mayo. All burgers are served with coleslaw* & skinny-cut fries.

Baby gem lettuce, crispy pancetta, grana padano, anchovies, toasted croutons & caesar dressing. (vo, geo)

Cumin-roasted carrots, cucumber & sesame seed salad with spinach, confit tomatoes, spring onions, edamame beans, crispy rice, curried chickpeas and almond flakes. (ve, gf)

Red chicory, rocket, roasted beetroot, butternut squash, dried ricotta, spring onions and confit tomatoes, served with a honey & balsamic vinaigrette. (V, ge)

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Moules marinière served with warm bread, house salad and skinny fries (gfo)

Grass fed derbyshire sirloin steak, portobello mushroom, onion fritter, vine cherry tomatoes, rocket salad and skinny cut skin on fries (gfo)

Grass fed derbyshire beef fillet, portobello mushroom, vine cherry tomatoes, onion fritter, rocket salad, and dauphinoise chips (gfo)

(For two) grass fed chateaubriand, portobello mushroom, vine cherry tomatoes, onion fritter, rocket salad, and dauphinoise chips (gfo)

Sweet potato fondant, onion fritter, tenderstem broccoli, peas, brown butter sauce (gf)

Thai green curry with king prawns, tender stem, bean sprouts, sugar snap peas. Served with rice, naan bread and onion bhaji (veo)(gfo). *Vegan option spiced marinated tofu and sweet potato

Kasekrainer cheese sausage, pickle, brioche roll served with house slaw and skinny-cut fries

Bratwurst plant-based sausage, pickle, ketchup brioche roll, served with house slaw and skinny-cut fries

7oz derbyshire rump steak burger, smoked applewood cheddar, smoked aioli, baby gem lettuce, tomatoes and onion jam. Served with coleslaw and skinny-cut fries (gf)

Buttermilk fried chicken breast in a spicy batter, applewood smoked cheese, smashed avocado, smoked aioli, crispy onions. Served with coleslaw and skinny-cut fries

Grilled halloumi, smoked harissa hummus, roquito sweet drop peppers, lettuce. Served with slaw and skinny-cut fries (v) (gf)

Homemade nut roast, roast potatoes, yorkshire pudding, seasonal vegetables, braised red cabbage, creamed cabbage, cauliflower cheese and homemade vegetarian gravy (v, vo)

Derbyshire pork loin, roast potatoes, yorkshire pudding, seasonal vegetables, braised red cabbage, creamed cabbage, cauliflower cheese and homemade gravy (gfo)

Derbyshire roast beef, roast potatoes, yorkshire pudding, seasonal vegetables, braised red cabbage, creamed cabbage, cauliflower cheese and homemade gravy (gfo)

Roast leg of derbyshire lamb with roast potatoes, yorkshire pudding, seasonal vegetables, braised red cabbage, creamed cabbage, cauliflower cheese and homemade gravy (gfo)

Selection of beef, pork and lamb with roast potatoes, yorkshire pudding, seasonal vegetables, braised red cabbage, creamed cabbage, cauliflower cheese and homemade gravy (gfo)

21-day aged thick cut rib-eye on the bone with roast potatoes, yorkshire pudding, seasonal vegetables, braised red cabbage, creamed cabbage, cauliflower cheese and homemade gravy (gfo)

Chile, casablanca valley, chardonnay

France, languedoc - roussilon, terret blanc

France, macon villages, chardonnay

Spain, rioja, viura

France, côtes-du-rhône, viognier & roussanne

Italy, toscana, sangiovese

Smoked applewood cheddar, mozzarella and onion jam on sourdough, served with rocket salad and skinny fries (v, gfo)

Marinated chicken breast, homemade jerk sauce on focaccia, served with garnish and skinny fries (gfo)

Hickory smoked beef sirloin, pickled red onions gherkins, mustard mayo on focaccia, served with garnish and skinny fries (gfo)

Korean fried chicken breast in a crispy coating with spicy sauce lettuce, tomato, coleslaw and spiced mayo on brioche, served with garnish and skinny fries

Battered cod fillet with fresh tartar sauce and gem lettuce on focaccia, served with garnish and skinny fries

Korean fried chicken flatbread, fresh chilli, coriander, pomegranate, sesame and nigella seeds, shredded lettuce, spring onions, yoghurt and chive dressing (gfo)

Shredded pork flatbread, tzatziki, pickles, tomatoes and red cabbage (gfo)

Mixed bean fritter, hot & spicy sauce, fresh chilli, spring onions and vegan mayo (ve, gfo)

Crispy chicken breast, smoked cheddar, crispy hash brown, streaky bacon, tomato salsa and spicy mayo

Fries topped with pulled pork, bbq sauce fresh chilli, spring onions, cheese, yoghurt and chive dressing (gf)

Sweet potato fries loaded with smashed avocado, yoghurt and chive sauce, tomato salsa, spring onions (vo, gf)

Fries topped with spicy chicken, katsu curry sauce, mint yoghurt, sesame seeds, fresh chilli and spring onions (gf)

Baked vanilla cheesecake (v)

Vanilla cheesecake with biscoff biscuit pieces (v)

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Vanilla poached pear, coffee, chocolate (v)

Coconut, mango, kiwi, ginger crumb (v, gfo)

Apricot, ginger nut crumb, white chocolate (v)

Baked cookie dough, belgian chocolate chips, salted caramel, cinder toffee, served with vanilla ice cream (v)

Selection of sorbets and ice creams (v, veo, gf)

Ask your server for our daily selection