The Fox House Holmfirth Menu & Prices — Holmfirth

Tomato salsa, sour cream and pickled jalapeno

Tartare sauce and lemon

Ginger, chilli and garlic dipping sauce

Asian slaw

6 Parmesan and truffle oil

4 Artisan white, brown and sourdough breads with butter, olive oil and balsamic

Fruity Merlot with juicy undertones of cherry jam - Chile

Full bodied with flavours of blackberry and cassis - South Africa

Aromas of spice and black pepper with a soft finish - Australia

Deep ruby colour with red fruit aromas - Chile

Captivating aromas of ripe plum, wild cherry and thyme - Argentina

Full bodied, with notes of black forest and oak spice - Spain (Organic)

Robust and savoury style with red cherry flavours - Italy

"The grape of Chile". Smooth and velvety, a class act! - Chile

A lovely easy drinking "Claret" with subtle oak age - France

Silky Pinot Noir notes of black fruits and tobacco - France

Partially dried grapes create this aromatically complex lush red - Italy

Full of fine flavours, concentration and complexity - France (Organic)

San Marzano grape growers are one big family! - Italy

An award winning wine a beautifully balanced Malbec - Argentina

Exceptional length, with a rich dark fruit palate - Australia

Well structured and muscular (Organic)

Aged in oak for over two years creates that Spanish magic - Spain

Rich and robust, with ripe red fruits and spicy aromas - Lebanon

This domaine is highly rated by Robert Parker - France (Organic)

A blend of reds from vines over 40 years old - Lebanon (Organic)

Saint-Julien offers poise and elegance - France

Ultimate purity with remarkable elegance - France (Organic)

Highly recommended in decanter, thus selected by The Dunkirk

Highly recommended in decanter, thus selected by The Dunkirk

A delicious palate which flourishes with intense notes of red fruits

This champagne is delicate, fresh and smooth

"Only one quality," "The finest" (Madame Clicquot)

Salmon pink in colour, elegantly poised with quality fruit

An elegant wine with plenty of balance. Possibly the most famous luxury house.

Two rashers of smoked back bacon, two thick pork sausages, Heinz baked beans, egg (choose from fried, poached or scrambled), black pudding, field mushroom, roast tomato, white or brown buttered toast

One rasher of back bacon, a thick pork sausage, Heinz baked beans, egg (choose from fried, poached or scrambled), field mushroom, roast tomato, white or brown buttered toast

Two meat free sausages, egg (choose from fried, poached or scrambled), plant based Bury Black Pudding, roast tomato, field mushroom, hash brown, baked beans, white or brown buttered toast

Classic Heinz baked beans topped with cheddar cheese and Henderson's Relish, on hot buttered toasted white or brown bloomer. Half portion available

Choice of fried, poached or scrambled eggs, on hot buttered toasted white or brown bloomer. Half portion available

Portabello mushrooms topped with cheddar rarebit, buttered spinach, toasted bloomer, Henderson's Relish

Smashed avocado on garlic brushed toasted sourdough, poached egg, crumbled feta cheese, zhoug dressing

Butter poached smoked haddock, scrambled egg, toasted wholemeal bloomer

Chef's soup of the day with sourdough bread and butter

Celeriac puree, celeriac remoulade, shiitake powder dusted celeriac crisps, pickled shimeji mushroom

Hot Holme Valley honey, chilli flakes, roast butternut squash, pistachio, pomegranate pearls, radicchio

Cocktail of North Atlantic prawns, Marie Rose sauce, shredded iceberg, brown bread and butter

Duck liver parfait, onion marmalade, wholemeal toast

Goats cheese, hot Holme Valley honey, chilli flakes, roast butternut squash, pistachio, pomegranate pearls, radicchio

Mushroom pakoras, coconut masala, kachumber salad, coriander chutney

Butternut squash and mushroom wellington, garlic and thyme roasties, cep cream, tenderstem broccoli

Miso and agave roasted root vegetables, sesame and miso puree, chilli oil, toasted sesame, herby quinoa salad, pickled cucumber and red onion

Grilled Moving Mountains plant based burger, Monterey Jack cheese, gem lettuce, beef tomato & Fox House burger sauce, toasted pretzel bun, French fries

Homemade yorkshire pudding, buttery mash, beef fat roasties, seasonal vegetables, apple sauce, sage & onion stuffing, red wine gravy

Homemade Yorkshire pudding, buttery mash, beef fat roasties, seasonal vegetables, apple sauce, sage & onion stuffing, red wine gravy

Prawn bisque, crushed new potatoes, seasonal vegetables

Buttery mash, red wine gravy, seasonal vegetables

Beer battered haddock, hand cut chips, mushy peas, tartare sauce, lemon wedge

With home made Yorkshire pudding, buttery mashed potato, olive oil roast potatoes, buttered seasonal vegetables and vegan gravy

New potatoes, seasonal vegetables

Orange, pineapple, apple, tomato

Orange juice, grenadine, vanilla syrup and sparkling water with a sprig of rosemary

Vodka, Tomato juice, Hendersons Relish, tabasco, fresh stick of celery

Pan roast chicken breast escalope, buttered mashed potato and broccoli with gravy

Battered mini haddock fillets, hand cut chips and garden peas

Bolster Moor steak burger and melted Monterey Jack cheese in a burger bun with French fries and salad

Bolster Moor pork sausages or veggie sausages, buttered mashed potato and garden peas with gravy

Five vegetable beef ragu and tagliatelle pasta topped with Parmesan cheese

Roast pork loin, pink peppercorn sauce, buttered mash, tenderstem broccoli

Medley of fresh fish and sea food in a tomato, fennel and white bean stew, warm crusty bread

Handcut chips, mushy peas, red wine gravy

Holme Valley Honey baked Feta cheese, hummus & flat bread, marinated olive salad

A lovely, soft, light sparkling wine - Italy

Salmon pink in colour, elegant fizz - Italy

Natural grape flavours with fine elegant bubbles - France

Aromas of passion fruit, grapefruit and lemon sherbert - Chile

A luscious dry texture and a moreish hint of bitter lemon - Italy

Crisp Aromatic, with soft dry fruit flavours - South Africa

Enticingly aromatic, rich and refreshingly dry - France

A vibrant and fresh white - Australia

A crisp sauvignon Blanc with aromas of gooseberries - New Zealand

A Tempranillo Blanco, with delicate aromas of white flowers - Spain

A classic wine bursting with lemony and citrus aromas - France (Organic)

Amazing, fruity and full of flavour, enjoy! - Italy

With zesty citrus summer flavours - New Zealand

Lovely fragrant and fresh, a really zingy white Bordeaux - France (Organic)

The Cortese grape creates this distinguished wine - Italy

Intensely aromatic, with a long finish, classy wine - France

A fruity bouquet of apricot, peach, nectarine and plum - France

Notes of citrus zest, gooseberry and white currant - France

A fresh vivacious glass with lots of zesty fruit - France

Full of minerality, purity and vivacity - France

Parmesan and truffle oil

Chocolate, vanilla or strawberry

With Vanilla Ice cream

Aromas of fresh summer fruits, rather delicious - California

Elegant, with a full bouquet, and a dry finish - Italy

Vibrant and fresh with a touch of Chardonnay - France

Refreshing acidity, with flavours of grapefruit, citrus and peach - France

A class act, the Christmas star - France (Organic)

Americano, Espresso, Latte, Cappuccino, Macchiato, Flat White, Mocha

Red Bush, Earl Grey, Green, Camomile, Peppermint, Red Berry, Lemongrass and Ginger, Decaffeinated

Whipped cream and marshmallows

18 Salad garnish and garlic ciabatta

18 Salad garnish and garlic ciabatta

16 Bolster Moor pork sausage, buttered mash potato, Yorkshire pudding, red wine gravy

16 Moving Mountains plant based sausage, buttered mash potato, Yorkshire pudding, vegetarian gravy

18 Chargrilled chicken breast fillet, smoked streaky bacon, Monterey Jack cheese and BBQ sauce, toasted pretzel bun, crisp gem lettuce, tomato, dressed salad and French fries

14 Mixed forest mushroom and tagliatelle pasta in a tarragon cream served with garlic ciabatta. Add chargrilled chicken breast - 4

Trio of seasonal ice creams – Rum and raisin, Banana pecan and caramel, Coffee

Trio of Vegan vanilla, chocolate and strawberry

Bramley apple crumble, rich vanilla custard

Pear and almond frangipane tart, orange scented creme fraiche, blackberry compote

Layered chocolate mousse slice with dacqoise biscuit and praline, creme anglaise or vegan vanilla ice cream

Rich vanilla custard

Layered chocolate mousse slice with dacqoise biscuit and praline, creme anglaise

Trio of seasonal ice creams – Rum and raisin, Banana pecan and caramel, Coffee

Chef's choice of 3 cheeses, fruit tea loaf, grapes, celery, spiced apple chutney, artisan cheese biscuits

15 Bolster Moor hot roast beef and gravy, onion marmalade, soft white teacake

15 Beer battered haddock fillet, buttered white teacake, tartare sauce, chip shop curry sauce, wedge of lemon

12 Smoked streaky bacon, crisp gem lettuce, vine tomato, mayonnaise, toasted wholemeal bread

18 Bolster Moor Rump steak, toasted ciabatta, melted blue cheese, onion marmalade, dressed leaf

12 Grilled goats cheese, fire roasted red peppers, toasted ciabatta, capia pepper pesto, rocket

12 Crisp gem lettuce, Parmesan shavings, poached egg, Caesar dressing. garlic and herb croutons. Add chargrilled chicken breast and smoked bacon - 6

4 Artisan white, brown and sourdough breads with butter, olive oil and balsamic

Beer battered cod cheek fritters, pea puree, curry oil, dill crème fraiche

Chicken liver parfait, onion marmalade, wholemeal toast

Mozzarella, marinated heirloom tomatoes, fresh basil, olive oil & balsamic