Barnacles Restaurant & Bar Bistro Menu & Prices — Hinckley
- Rating
- 4.4from 1,578 reviews
- Typical price
- £30–70per person
Full menu
FROM THE GRILL
8oZ Sirloin Steak
£29.50
skin on fries, peppercorn sauce, watercress house salad (GF/DFA)
7oZ Centre Cut Fillet Steak
£38.00
skin on fries, peppercorn sauce, watercress house salad (GF/DFA)
MAINS
Prawn & Courgette Tagliatelle
£26.00
parmesan & pesto cream, fresh herbs (contains nuts)
PAN-FRIED TRIO OF FISh
£33.00
sautéed greens, skin-on fries, parsley velouté (GF)
Beer Battered Haddock
£19.50
garden peas, homestyle chips & tartare sauce (GF)
Barnacles FISH PIE
£19.50
topped with herb mash, served with market vegetables (GF)
Xo Glazed Roast Monkfish Tail
£31.00
fondant potato, brassicas, green chilli & buttermilk sauce
Char Siu–Glazed Salmon
£30.00
potato terrine, asian-style vegetables (GF/DF)
WAGYU BEEF BURGER
£19.50
smoked applewood cheddar, streaky bacon, chipotle mayonnaise, skin-on fries (GFA)
Pan-Fried Sea Bass Fillets
£30.00
sautéed greens, skin-on fries, parsley velouté (GF)
Harissa Roasted Cauliflower With Sun-Dried Tomatoes In Red Pepper Sauce
£17.00
garlic roasted new potatoes & brassicas (VA/VE/GF/DF/ contains nuts)
Roast Chicken Supreme
£26.50
fondant potato, carrot textures, chicken & smoked garlic jus
Spring Vegetable Orzo Pasta
£17.50
courgette, lovage & feta (V/VEA)
FROM THE LOBSTER POT
Add Half A Lobster Coated In Garlic Butter (GF)
£25.00
Barnacles Lobster Thermidor Half
£32.00
mornay sauce, new potatoes, sautéed green beans (GF)
Barnacles Lobster Thermidor Whole
£56.00
mornay sauce, new potatoes, sautéed green beans (GF)
Grilled Lobster Half
£29.50
garlic & herb butter, new potatoes, sautéed green beans (GF)
Grilled Lobster Whole
£54.00
garlic & herb butter, new potatoes, sautéed green beans (GF)
ADD ONs
Poached Egg
£1.95
British Back Bacon
£1.95
Cumberland Sausage
£1.95
SIDES
House Salad (GF)
£5.00
Garlic, Herb And Rosemary Sourdough
£6.00
Basket Of Bread For ONE (GF/DFA)
£1.25
Basket Of Bread For ONE (With Cheese)
£6.50
Skin On Fries (GF)
£5.50
Mixed Seasonal Vegetables (GF)
£5.50
Hand Cut Chips(DF/GF)
£5.50
Buttered New Potatoes (GF)
£5.50
Marinated Pitted Olives (V/VE/GF)
£5.50
MIDWEEK OFFER - 2 FOR £30
Braised Lamb Croquettes
£11.00
whipped goats curd, black garlic ketchup, soused onion (GF)
Pan-Roasted Lamb Rump
£27.50
merguez sausage, carrot, potato terrine & bordelaise sauce (contains nuts) (served pink)
BRUNCH
BARNACLES Breakfast With Bubbles
£24.99
Choice of a glass of Buck's Fizz or House Prosecco (20cl bottle) Moet and Chandon Brut Imperial NV (20cl bottle) £15 per person supplement
EXTRAS
Baked Croissant And Preserve
£4.00
Pain Au Chocolat
£4.00
Sourdough Toast And Preserve
£4.00
BREAKFAST MAINS
BARNACLES LOBSTER BENEDICT
£15.00
toasted english muffin, sautéed spinach, poached eggs, lobster pieces & hollandaise sauce (GFA)
EGGS ROYALE
£9.00
toasted croissant puck, smoked salmon, poached eggs, hollandaise (GFA)
CALABRIAN NDUJA FRIED EGGS ON SOURDOUGH Toast
£9.00
hot honey dressing
SMASHED AVOCADO ON TOAST
£8.00
poached eggs, chilli & crumbled feta (GFA)
SPANISH STYLE TORTA
£9.00
sautéed peppers, red onions, herb potatoes & chilli
BREAKFAST BEVERAGES
FRUIT JUICES
£2.75
Apple, Orange, Pineapple, Grapefruit & Cranberry
PROSECCO
£10.00
Single serve
PROSECCO Mimosas
£12.00
Please ask for flavours
BARNACLES BLOODY MARY
£10.00
Vodka, tomato juice, Tabasco and Worcestershire sauce
SWEET AND SAVOURY
BUTTERMILK WAFFLES
£10.00
whipped vanilla crème fraîche, raspberry, pistachio & chocolate sauce (GF/ contains nuts)
BARNACLES FRENCH TOAST
£9.00
blueberry jam and orange crème fraiche
STARTERS
BARNACLES Sharing Basket FOR TWO
£26.50
crispy calamari, teriyaki prawns, haddock & chorizo fishcakes, wild garlic mayonnaise, tartare sauce (GF)
Seafood Cocktail
£10.50
pickled cucumber, fennel & herb salad, avocado
BUTTERMILK CHICKEN TENDERS
£10.00
passionfruit & mango hot sauce, pineapple salsa (GF)
Heritage Tomato, Peach & Burrata Salad
£9.50
basil, chilli & dressed leaves (V/VEA)
Moules Marinière
£12.00
white wine, fresh herbs, garlic & cream, crusty bread roll (GFA)
Pan-Fried King Prawns
£12.00
teriyaki sauce, prawn crackers (DF/GFA)
Charred Peppers & Nectarine Bruschetta
£10.00
crumbled feta & red pepper houmous (V)
Herb Baked Camembert
£11.00
pineapple & chilli jam, focaccia toast (GFA)
Buttermilk Fried Calamari
£10.50
wild garlic mayonnaise, crispy pancetta (GF) served on ice, rhubarb ponzu & bloody mary dressing
OYSTERS 3 FOR
£13.00
parsley velouté, pickled shallots (GF)
OYSTERS 6 FOR
£19.00
parsley velouté, pickled shallots (GF)
Smoked Haddock & Chorizo Fishcakes
£10.50
parsley velouté, pickled shallots (GF)
COFFEE & TEA
ESPRESSO SINGLE/DOUBLE
£2.95
AMERICANO
£3.50
CAPPUCCINO
£3.95
CAFE LATTE
£3.95
FLAT WHITE
£3.95
FLAVOURED SYRUPS
£0.50
Caramel, Hazelnut & Vanilla Frangelico, Tia Maria, Jameson's, Baileys, Courvoisier
LIQUEUR COFFEE
£8.00
SELECTION OF TEA
£2.50
English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea
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